Shenhao Started From System Downtime

"Dear viewers, this is the New Year's Eve scene of Nanhu Satellite TV. I am the host Wang Han!"

"I am the host He Jiong, I am the host Xie Nana, and I am the host Qian Feng..."

"happy New Year everyone!"

...

At eight o'clock in the evening, the sound of Nanhu Satellite TV’s New Year’s Eve party was heard on the TV not far away. I saw a crowd of people in the huge stadium on the TV. All the members of Nanhu Satellite TV’s two host delegations went into battle, one by one dressed in Chinese clothes. It looks very festive and formal.

Lin Qian and others in the restaurant were all sitting at the long table at this time.

As the master, Lin Qian naturally sits in the main seat, and then the rest of the people continue to sit apart on both sides of Lin Qian's left and right hands.

Although there are nearly 30 people, but the long table in the restaurant is long enough, people may be a little crowded when sitting, but there is no problem if you want to sit down almighty, and everyone is tighter, in this way In the days, it was even more lively.

"Ahhhh, my male god Yang Yang is on the stage, so handsome!"

"Hey, what a nympho woman!"

"Just nympho, just nympho!"

"You two are so boring, if you two look at each other uncomfortably, you two can go outside and fight on the snow!"

"It's too cold outside. If you don't agree, let's go upstairs and find a bed. Let's fight hand-to-hand!"

"Go away, hooligan!"

"Hahaha……"

Both boys and girls are classmates who go to class together every day. They are very familiar with each other. Now it happens to be together on New Year's Eve. It is naturally an inevitable link to laugh and laugh. It is very funny to laugh.

"I think Guan Lin and Bai Fan should be a bit interesting to each other. Maybe they will be able to make it tonight. It depends on whether this kid Bai Fan has the courage to confess."

Lin Qian looked at the men and women laughing at each other at the end of the table, and he turned his head to Jiang Yaoyao on the right and laughed in a low voice.

"Why does Bai Fan have to confess, can't Guan Lin take the initiative to confess?"

Jiang Yaoyao peeled a shrimp for Lin Qian, and put it on Lin Qian's dinner plate with a smile on his eyebrows.

Looking at Jiang Yaoyao with a smile on his face, Lin Qian suddenly remembered that when the two were together, it seemed that Jiang Yaoyao took the initiative first.

Thinking about it now, it seems that he and Jiang Yaoyao have been together for nearly four months.

"Time flies so fast..."

Lin Qian did not answer Jiang Yaoyao's words, but suddenly expressed such a sentence, which seemed a bit abrupt, but Jiang Yaoyao could understand the meaning of Lin Qian's words, and her very small hand was gently placed on it. Lin Qian's big hand was filled with a tender smile on his face.

"Mr. Lin, the meals are ready, do you want to serve them all now?"

Just when Lin Qian and Jiang Yaoyao were feeling the time, a middle-aged man wearing a chef's hat came behind Lin Qian and gestured to Lin Qian.

"Sell them all."

Lin Qian nodded slightly in response.

"OK."

The middle-aged man responded respectfully, then turned around and walked away from Lin Qian.

Soon, five men in chef's uniforms filed out of the kitchen, each of them with different dishes in their hands and began to present them to the table.

There are many styles of dishes, and they are a mixture of Chinese and Western.

The M12 steak is first presented to everyone. Each steak weighs half a catty. As the top wagyu beef with a fat percentage of 50%, when everyone is feeling hungry, eat a bite of fat and lean beef, absolutely Can give people an unparalleled sense of happiness.

After the staple steak is served, the next one is a delicious Chinese delicacy. Each Chinese meal is divided into several plates, so that people sitting at different positions on the long table can eat each dish.

After the Chinese food, there are all kinds of Western snacks, such as fried chicken wings, French fries, egg tarts, etc., and after these, there are all kinds of fresh seafood with a lot of weight, from Aolong sashimi, salmon belly sashimi, to Lin Qian The abalones and oysters that are most willing to eat have everything.

Some of these seafood are processed by the chef, some are cut into sashimi, and some are simply cooked and served. All abalones with big fists are served directly in a large iron basin.

At first it was five chefs serving the plates, but because there were too many things, Jiang Ningchuan and the others got up and took the initiative to help serve them, so it took a full five minutes before they finished serving them.

And after these dishes were served, the long table that was originally only placed on fruits was instantly filled with various delicacies.

"Mr. Lin, are you satisfied?"

Looking at the dazzling array of delicious food in front of him, the middle-aged man with a chef's top hat smiled and asked.

Lin Qian took the chopsticks and tasted two Chinese dishes. He nodded slightly, then turned to the side and took a few red envelopes. Each red envelope was swollen and filled with money.

"Liu Chu, you have worked hard. In addition to the normal expenses, these red envelopes are a little bit of my heart. Take your apprentice home early. Happy New Year."

Lin Qian stuffed a few red packets into the hands of the middle-aged man wearing a chef's top hat, and said with a smile.

When the middle-aged man called Liu Chu saw this, he only felt the weight of the red envelopes in his hand, and he knew that the red envelopes in his hand might be worth over 10,000.

"Mr. Lin, you...you are too polite."

The middle-aged man was a little flattered, and when he was talking, he bowed to Lin Qian again and again.

"Take it, there will be private cooking in the future, let's get in touch again."

Lin Qian patted the middle-aged man's arm and said with a smile.

"Okay, thank you Mr. Lin. I wish you and your classmates a happy new year and have fun. If you feel that these dishes are not enough, you can call me at any time and I will bring them back to you immediately. Do!"

The middle-aged man repeatedly thanked him, and at the same time greeted the four apprentices behind him and thanked Lin Qian.

"Okay, thank Liu Chu."

Lin Qian smiled and exchanged greetings with the middle-aged man in front of him.

Then the chef Liu took his apprentices and left Lin Qian's place, and then Lin Qian returned to his seat.

"Lin Qian, where did you find the chef? Look at the table full of dishes, look at the dishes and carvings, ordinary people can't make such dishes."

Zhao Yuwei wears very beautiful today, with long crystal earrings, her hair is naturally slightly hot, and her makeup is exquisite. A loose knit sweater makes her delicate collarbone looming. She wears a diamond necklace on her snow-white neck, matching Zhao Yuwei’s original The cold temperament makes Zhao Yuwei look quite a lady's temperament.

In fact, in Zhao Yuwei's family, it is not an exaggeration to say that she is barely a celebrity.

"The middle-aged man just now was the head chef of Marriott. I was a distinguished ambassador member of the Marriott Group. So I found a relationship and hired this head chef's team."

Lin Qian greeted the boys to open champagne while casually responding to Zhao Yuwei's inquiry.

Thank you for reading this story at mtlarchive.com. Your support enables us to keep the site running!