Shenhao Started From System Downtime

Chapter 248 Is the caviar sold separately?

"boom……"

With a clear and light sound, a bottle of 35-year-old champagne was opened on the table of the four of Lin Qian.

A strong fruity scent with citrus as the core instantly greeted Lin Qian and the four of them.

"Wow..."

Under the standard action of the waiter, the pale golden liquor slowly flowed out of the bottle, and finally into the crystal clear champagne glass.

After pouring the wine for everyone, the first dish of Lin Qian and others was also presented.

"Sir and Madam, this dish is deep sea cod."

Four waiters were responsible for serving the plates, and one waiter was responsible for introducing the dishes. At the same time, while serving them, they replaced the silver knives and forks on their tables with golden ones.

Looking at the golden knife and fork in front of him, Lin Qian picked it up casually, with a hint of surprise in his eyes: "Is this gilded?"

"Sir, this is pure gold tableware."

Hearing Lin Qian's inquiry, the waiter smiled and responded.

"Pure gold?!"

Lin Qian was a little confused. He inverted the weight of the knife and fork in his hand. The total weight of the knife and fork was nearly a catty. According to the current international gold price, the two knives and forks in his hand alone cost nearly 150,000 soft sister coins. about.

Replace the pure gold knife and fork, what is this for?

Is it just for the guests to experience the full force of their restaurant? !

Seeing Lin Qian’s expression, Lili Donaldson smiled and said actively: “The chef of this restaurant believes that silver tableware will destroy the taste of top caviar. Only pure gold tableware will not affect top caviar. There will be any impact, so for every customer who orders their signature caviar set meal, they will provide customers with pure gold tableware, which is also a major feature of their family."

After hearing Lili Donaldson's explanation, Lin Qian was stunned.

However, despite a reasonable explanation, Lin Qian still believes that this restaurant provides customers with pure gold tableware, which is suspected of exaggerating himself.

While several people were talking and laughing, they all took the pure gold knives and forks and ate the first delicacy on the plate.

As a two-Michelin-star French restaurant, there is no need to say on the dishes. It looks exquisite like a work of art. Two pieces of deep-sea cod with the best meat are placed in the middle of the plate. As for the deep-sea cod, It is a small group of European sturgeon caviar.

The color is pearl gray, the particles are uniform and smooth, and the color is smooth. Under the soft light above the head, it emits a brilliant light, which looks very expensive.

Lin Qian directly used a fork to fork a piece of deep-sea cod, and then put a ball of European sturgeon caviar into his mouth.

The meat of deep sea cod is very tender and can be eaten. The chef puts lemon juice in the process of cooking, with a touch of sweet and sour.

Then, it is the taste of the European sturgeon caviar, which is full of black gold, bursts in the mouth, the flesh is soft, the thick buttery aroma and the salty taste permeate the air, and it lasts for a long time.

"Yeah~"

Almost coincidentally, Lin Qian, Xu Tian, and the two women all uttered a soft sigh of admiration.

"It tastes really good."

Lin Qian picked up the napkin and wiped the corners of his mouth, then smiled and praised Xu Tian.

"Indeed, it tastes great!"

Xu Tian is also full of praise.

"Come on, have a sip of the wine paired by their chef."

Lin Qian smiled and picked up the champagne glass on hand, and said with a smile.

Seeing Lin Qian toasting, Xu Tian also smiled and picked up the champagne glass at hand. As for the two women, naturally they accompanied them obediently. Still very close.

Accompanying to eat and drink is also part of their "work".

There was a crisp clinking of glasses, and Lin Qian didn't say anything. It was just a simple meal. There was no need to express any testimonials. After clinking the glasses, he picked up the glass and took a sip of the liquid in the champagne glass.

The golden wine is filled with delicate bubbles. The wine is in the perfect balance between the thick and firmness of the fruit. The thick mature taste is strong and fresh, and the aftertaste is long and lasting. It is matched with the European sturgeon caviar in the mouth. Aftertaste, the two make up for each other, and the taste level is extremely rich.

"really……"

"For restaurants that can be rated as two Michelin stars, the chef always has two brushes."

Xu Tian first spoke in praise.

"It's the reason."

Lin Qian responded with a smile.

Next, Lin Qian and Xu Tian chatted casually while looking at the night view of London outside the window.

If you talk about something more secret, you will use Chinese to communicate. If you are casually chatting, you will use English to communicate.

So Lili Donaldson and Gigi Hadid are sometimes very confused. They chatted with Lin Qian and Xu Tian. The first second they talked well, and the next second they started to speak Chinese. It was all words that the two of them didn't understand.

However, during the whole meal, Lin Qian and Xu Tian talked about secret matters. Most of them were gossiping with the two women about the international supermodel circle and the European and American entertainment circles.

Which supermodel is T, which supermodel comes out to get quick money after getting married, and which European and American celebrities look good, but they are actually gay...

Lin Qian and Xu Tian listened to gossip like this with gusto.

At first, Gigi Hadid, who had relatively little talk and kept her head down and drunk, didn’t know if it was because she drank too much, or because the atmosphere at the table was better. Later, she joined the chat and talked more and more. stand up.

"Mr and Madam, this is our last dish tonight-lobster noodles."

"For this dish, our chef uses Deep Sea Aolong. The head and shell of the lobster are removed. The lobster meat is simply steamed and fried, sprinkled with a little pepper, and then mixed with ramen noodles. This dish can also be paired with. Sturgeon caviar is eaten."

The waiter bowed slightly and introduced the dishes to the four people while the other waiters were serving the dishes.

Looking at the last lobster ramen served, the delicately arranged lobster meat covered with a little pepper can be seen everywhere in the ramen. Both the lobster meat and the ramen are very large, and with such a weight, the plate is on the side. The sturgeon caviar was a bit too scarce, only a small amount under the thumb.

Lin Qian looked at the lobster ramen on the left and the sturgeon caviar on the right. He suddenly had some thoughts.

Just when the waiter beside the table introduced the dishes and was about to leave, Lin Qian suddenly stopped him.

"Eh, do you sell the European sturgeon caviar alone?"

Lin Qian asked.

"Sir, yes."

When the waiter heard the words, he nodded immediately.

"How to sell?"

Lin Qian asked.

"Sir, our European sturgeon caviar sells for 230 euros per ten grams."

The waiter replied respectfully.

"Um……"

Lin Qian nodded, then said casually.