The son-in-law who has returned for thousands of years

She quickly touched her body, and found that the clothes were all there, and there was no other feeling in her body, so she was relieved.

Although she really wanted to exchange her first night for her mother's life-saving money last night, but... if nothing happens, it's fine!

After all, she hasn't been in a relationship yet, and she hasn't fallen in love with anyone yet.

She breathed a sigh of relief, looking at the sky outside the window, her heart suddenly tightened again—her mother was still lying in the ward, her life and death uncertain.

With a sore nose, Kong Yu held back the tears in her eyes, and was about to get up and rush to the hospital.

"Do you have any money?"

Xu Ping, who had been lying on the sofa, sat up from the shadows, his expression as calm as ever.

Kong Yu's expression darkened, he shook his head and said, "The money saved in the hospital is only enough for one day."

She and Zhou Xiaoyun live frugally, and have saved some money over the past few years—the money was supposed to be used for her college education.

However, the cost of the ICU is more than 1 per day. In addition to the cost of the operation, the savings for many years have bottomed out.

She bowed to Xu Ping, and whispered, "Thank you for your care last night, I'll be leaving first."

"Without money, what should I do?"

Kong Yu was silent, and shook his head after a while: "I can go to work."

"You also know that part-time jobs are not enough to raise enough money." Xu Ping stood up and walked towards Kong Yu.

He rubbed Kong Yu's fluffy hair and said with a smile, "Why don't you let me help you?"

Kong Yu didn't dodge Xu Ping's hand, but still said stubbornly: "I'm not related to you, and last night you too...I can't ask for your money."

"Who said I would give you money."

……

Donghai Wholesale Market.

This is the largest food distribution center in the entire East China Sea. Thanks to the economic development of Donghai City, those who run on the mountain and swim in the water can always find sellers here as long as they are not too remote.

It was nine o'clock in the morning, and it was the time when restaurants were stocking up, and the wholesale market was buzzing with people, and Xu Ping led Kong Yu through the crowd.

Pork leg and sheep knuckle, sea cucumber and shark's fin, fish skin maw... The bamboo basket on Kong Yu's back was filled with more and more things, and her little face was getting darker and darker.

These things have already cost more than 2000 yuan!

Our family runs food stalls, not restaurants!

Kong Yu wanted to interrupt Xu Ping's "profligate" behavior many times, but he held back—Xu Ping's expression was too confident.

This is a kind of restrained self-confidence, which is not publicized, but it makes Kong Yu feel an inexplicable trust in his heart.

Fortunately, just before Kong Yu was about to vomit blood, Xu Ping stopped shopping, patted his butt, and led Kong Yu back.

Kong Yu’s family lives in an old house from the last century. The area is very small. The first floor is a food stall, and the mother and daughter live on the second floor. When there are many guests, they set up a few tables at the door.

It is close to the business district, and the consumption level is not low, but now white-collar workers rarely choose to eat at food stalls, so the business of Kong Yu and her daughter has been tepid.

Xu Ping put the bought ingredients on the table piece by piece, lost in thought.

Kong Yu's house has been closed for almost a week, and the source of customers has also been lost.

If you want to make money, you must use a big killer to attract customers!

This big killer is "Buddha jumps over the wall".

The name of Fotiaoqiang is simple, and the production process is like a messy stew, but Xu Ping knows that there are only a handful of famous chefs in the country who can make this dish well.

This dish has the highest requirements on knife skills, heat and seasoning. Only a chef who has been immersed in cooking for many years can make it successful.

Ordinary chefs can stay in the kitchen for decades, and their skills can be regarded as proficient.

As for Xu Ping, he has been cooking for thousands of years.

He is confident that he is the only one in the world who can perfect this dish!