The personal son-in-law of the female president

Chapter 94 Meat Ganoderma lucidum?

"Dragon Saliva Tai Sui, what is this? But the name seems very domineering, isn't it also a very rare ingredient?"

Liu Susu's face showed an unconcealable joy, she asked Zhang Yang.

"What do you think, just hearing this name makes me feel very powerful, naturally it is very rare.

Tai Sui, also known as Ganoderma lucidum, is recorded in the ancient "Shan Hai Jing" and "Shen Nong's Materia Medica".

Very rare in itself!Longxi is a place name, this place often produces Tai Sui, but the Tai Sui produced are not big.

Among all Tai Sui, there are two types, one is white meat Tai Sui, and the other is black meat Tai Sui.

Tai Sui with white meat is the common Tai Sui. Its surface is like fat, and it lives in an anaerobic environment 100 to [-] meters underground. It survives on water, and it will not rot even if it is placed in water.

It can be regenerated by cutting it at will, and its viability is particularly strong, and its taste will be very soft and waxy when eaten.

As for the black-fleshed Taisui, in addition to these functions of the white-fleshed Taisui, it also has a very special function, which is endless growth.

In fact, no one has been able to define whether it is a plant or an animal. It is an existence independent of animals, plants and fungi.

The dish in front of us is black meat ambergris Tai Sui. Eating it can regulate the various tissues of the body, refresh yourself, and have great benefits for your health. "

After listening to Zhang Yang's explanation, Liu Susu immediately felt that this ambergris Tai Sui dish was a hundred times more cherished than the stewed lamb leg with small yellow croaker just now!

She said to Zhang Yang:

"Then according to what you say, the price of this dish can't be more than [-] yuan?

Ambergris Tai Sui is such a rare ingredient, white meat Tai Sui itself is already hard to find, this kind of black Tai Sui should be the rarest of the rare, I think the value should be very expensive! "

Liu Susu took another look at the black thing that Zhang Yang picked up from the bowl, she really didn't expect this kind of thing to be so rare.

"That's natural. Guess how much Tai Sui spent on this plate?"

"How much did it cost? One hundred thousand, two hundred thousand, one million."

After Liu Susu heard Zhang Yang's explanation, the price of this dish was hard to estimate in her heart.

Because according to him, this dish is really very rare, and the price of 20 to [-] is not considered high, but he still doesn't want to believe that this dish can be so expensive.

So she just said three numbers casually, and she didn't have her own dinner party at all, so she waited for Zhang Yang to report the actual price of this dish, so that she could give up.

"This Ambergris Tai Sui, its price is only about 150 million."

"What, 150 million? It cost 150 million for such a dark area."

Liu Susu opened her eyes wide and looked at Zhang Yang in disbelief. She couldn't imagine why Zhang Yang would spend so much money on a plate of such things.

She knew that although things like Ambergris Tai Sui were rare and might indeed be worth the price, why did she want to eat this kind of thing?

If you eat it, you will not become a fairy immediately!Although today is her birthday, it shouldn't be so expensive, she feels that everything in front of her is very unreal!

She didn't want to believe and couldn't believe that all of this was directed by Zhang Yang for herself.

Zhang Yang ordered a little soy sauce from the small dish next to him and put it in Liu Susu's bowl, and asked her to eat it together with the black Tai Sui just now.

Liu Susu picked up the piece of Ambergris Tai Sui and tasted it. She felt that it had no taste, just like eating ordinary pork fat. It was not chewy, and her mouth was greasy.

Because I ordered a little soy sauce, it relieved the greasy feeling.

But after swallowing, there is no greasy feeling in the mouth, but there is a feeling like eating shiitake mushrooms, and the mouth is full of fragrance!

Liu Susu felt that the taste of this thing was really unusual, so she said to Zhang Yang:

"When I tasted this Ambergris Tai Sui, I didn't think it tasted very good, but after I swallowed it, I realized that it was really delicious. Now my mouth is filled with the fragrance."

After taking a bite, Liu Susu felt that this dish was indeed worthy of its name.

She said to Zhang Yang:

"Anyway, the money has already been spent, so let's just eat it all."

As she said that, she picked it up and put it in her mouth again. This time, she didn't dip it in soy sauce. After tasting it, she felt that her mouth was more fragrant.

Because there is no neutralization of soy sauce, after swallowing, its taste can be released at a deeper level, making my throat and mouth full of fragrance, which makes people feel very comfortable.

Liu Susu gave Zhang Yang another piece, and said to him:

"Don't just watch me eat, you have to eat too.

Although it's my birthday today, it's the two of us spending it here together, so you can't just watch me eat, you must eat too.

We ate and talked, what an eye-opener for me tonight!Compared with the few dishes you ordered, the three dishes I ordered just now are nothing worth mentioning.The few dishes I ordered were simply cheesy.

Because even if such ingredients are not in Lianyun Pavilion of Shangri-La Hotel, they can basically be eaten in other five-star hotels, but the few things you are looking for are very rare.

Even in other hotels, it is difficult to see it. This should be the characteristic of Lianyun Pavilion, right? "

"That's natural. If you can eat this kind of food in other hotels, Shangri-La Hotel Lianyun Pavilion can't become the most famous signature hotel in this city."

Zhang Yang picked up the dragon saliva Tai Sui that Liu Susu handed over to him, and put it in his mouth.

He is used to the delicious ingredients here, and the dish of Ambergris Tai Sui is a must-order every time he comes.

However, when he came here in the past, he always ate the frozen Ambergris Tai Sui. After all, the production of Ambergris Tai Sui is very small, usually only once every 15 years.

Every Tai Sui may have lived underground for more than 60 years, or even a hundred years, which is very rare!

The reason why it is said to be produced is that when Ambergris Taisui is about to grow, a small bud will grow on the ground, and then the local residents will dig into the ground along this inner tooth after discovering the bud, about 20 It takes more than one meter to dig an Ambergris Tai Sui.

So very rare!

When Zhang Yang came to this store to eat before, he always ate frozen Tai Sui, and he had never eaten such fresh ones.