i can live forever

The restaurant He Guang mentioned is located near Chuancheng Experimental No. [-] Middle School. It is a small private kitchen. The shop is in the alley next to the school. It has a small signboard and ordinary tables, chairs and benches, but it is neatly arranged. , The store is also cleaned extremely clean.

Based on this first impression, Yang Jing had a good impression of this private kitchen restaurant.

For so many years, he has also opened restaurants and restaurants, and he knows very well that for customers, the taste is actually second, and the most important point is cleanliness.

He Guang took Yang Jing to find a seat, quickly moved the chair over, wiped it clean with paper, and said, "Mr. Yang, sit down."

Seeing He Guang's actions, Yang Jing shook his head slightly, sat down and said: "It doesn't matter, I'm not a delicate person, speaking of which, I'm also from the countryside. I've done all kinds of hard and dirty jobs. "

He Guang was taken aback when he heard the words, naturally he didn't believe it.

Seeing his appearance, Yang Jing smiled lightly without explaining much.

At this time, a middle-aged man walked out of the store.Wearing an apron, when seeing He Guang, he smiled all over his face and greeted: "Xiao He, I haven't been here for a long time."

"Hi, I've been busy recently, Uncle Wang, but I've been thinking about your words for a long time, why don't I come over to take care of your business this time?" He Guang also responded with a smile.

It can be seen that He Guang often eats here.

Uncle Wang nodded, handed the menu to He Guang, and said: "What do you want to eat today, or the third one? Speaking of which, you are lucky. The fresh ingredients have just arrived, and the dishes made right away taste delicious." better."

"It's not the same today. I'm treating my friend?? I'm treating my boss to dinner." He Guang took the menu and wanted to say my friend, but he quickly realized it and changed his words.

Speaking of which, if He Guang could really be friends with Yang Jing, that would be something He Guang could only wish for, but he also knew that in his own capacity, he would not dare to climb high. Even Chairman Lin might not be Yang Jing's friend, let alone him. said.

Uncle Wang looked at Yang Jing, said nothing, and nodded his head as a greeting.

This restaurant has been open for so many years, Uncle Wang still has some experience in judging people. With just one glance, he knows that Yang Jing is definitely not a simple person. He has met many people, but he has never seen Yang Jing's temperament. imposing figure.

"Mr. Yang." He Guang thought for a while before handing the menu to Yang Jing.

But Yang Jing said lightly: "You are familiar with it, you can order it."

He Guang nodded, ordered several dishes, and Uncle Wang went in to cook after listening.

"Mr. Yang, the fried tofu at Uncle Wang's is a must. It's not an exaggeration. I've never tasted better tofu than Uncle Wang's in my life." Jing said.

Yang Jing looked at him like this, although he didn't say anything, but he did have a glimmer of expectation in his heart.

There were no guests at the moment, Uncle Wang served the dishes very quickly, and he served four dishes in a short while.There are meat, vegetables, and soup dishes, all of which are delicious in color, fragrance, and taste. You can tell that Uncle Wang's cooking skills are really good just by looking at the appearance.

"Here comes the tofu, take it easy." Uncle Wang took the last dish, which is what He Guang called a pan-fried tofu, and placed it in the middle of the dining table.

Yang Jing glanced at it. The square tofu was fried until golden on both sides. The color of each piece was exactly the same. There were a lot of green onions dotted on the surface, which looked quite beautiful.

A dish can be described as beautiful, and it can be said that this dish has reached its peak in terms of presentation.

So.This made Yang Jing look forward to Uncle Wang's cooking skills even more.

"Mr. Yang, try this tofu." He Guang was articulate, but he didn't dare to move his chopsticks first, so he took a pair of chopsticks and handed them to Yang Jing.

Yang Jing was not in a hurry, except for this fried tofu dish, the four dishes next to it were all steaming hot, and the aroma of the dishes wafted out, but the fried tofu could hardly smell any fragrance, and there was only a little heat.

"This is..." Yang Jing's eyes flickered slightly, and he stretched out his chopsticks to slightly pinch the top piece of tofu.

immediately.A steaming hot air appeared with a strong aroma. The aroma of the fried tofu actually overwhelmed the meat dishes next to it, with a slight fragrance, which made people's index fingers move.

"It turns out that the aroma and heat are all wrapped up, good cooking skills." Yang Jing's pretty face showed admiration.Speech a sentence.

If Lin Rui sees this, his jaw will drop in shock. He knows how difficult it is to get Yang Jing to praise a delicacy. The chef of Tiange Hotel has done a state banquet, and his cooking skills are not good enough. How can Yang Jing appreciate it so much.

Actually.It can't be blamed on Yang Jing's high demands, but he has lived for so many years, what kind of dishes have he never eaten, what kind of famous chefs have never tried?The requirements and standards for food in this heart are naturally high.

He Guang was a little stunned. He had eaten at Uncle Wang's place countless times, but he had never noticed this.

After Yang Jing finished speaking, she put the piece of tofu directly into her mouth. It was slightly hot, and when she bit it lightly, she felt that the taste was soft and tender.

After eating a piece, Yang Jing's expression was no longer indifferent, showing emotion, and secretly said: "I haven't eaten such a delicious dish for many years."

Yes, many years.

"How about Mr. Yang, does this dish still suit your taste?" He Guang asked nervously and expectantly.

Yang Jing nodded slightly, and said with a smile: "Very good, thank you for bringing me here."

He Guang was really flattered to hear this.He quickly waved his hands and said, "Mr. Yang, you are too serious. What is there to be thankful for?"

Yang Jing didn't say much, and his expression returned to calm. While raising his chopsticks, he said: "Move your chopsticks."

Because the dishes were really good, Yang Jing's meal was much larger than before, and he ate a little more than two bowls of rice. As for the fried tofu dish, the two of them used the CD.

During the period, He Guang also asked Yang Jing if he wanted another copy, saying that the price here is very cheap, which is an absolute price close to the people.

But Yang Jing didn't mean that. In his words: "Everything is too late, just right is the best."

Naturally, He Guang didn't understand the true meaning.I thought Yang Jing just had enough.

"Uncle Wang, take the money." He Guang yelled after the two had finished eating.

Uncle Wang also came over soon, and said with a smile on his face: "It's 180 three in total, just give one hundred and eight."

There are five dishes, including meat and vegetable soup, and the portions are quite a lot. The price of [-] yuan can be said to be very close to the people, and it may even not make much money at all.

When He Guang was paying, Yang Jing suddenly asked: "Boss Wang, I don't know how you make this fried tofu?" There was a little curiosity in the words.

In this long time, for Yang Jing, it can be counted as happy and meaningful things, continuous learning can be said to be one of them.

Yang Jing knows very well that in this world, knowledge is the real powerful force, so for more than 2000 years, he has been asking questions when he doesn't understand, and learning if he doesn't know how to learn. It turns out that the more he knows, the more he wants to know, even if he doesn't understand. It is how to cook a dish, and he also has the idea of ​​learning.

He Guang looked a little anxious when he heard Yang Jing's question. Like Uncle Wang's fried tofu dish, it was basically an exclusive skill. It was not good to ask how it was made.

But Uncle Wang's reaction was beyond He Guang's expectation. He smiled and said, "Actually, there is nothing unique about it, it's very simple."

After a pause, Uncle Wang said: "Sir, if you want to learn, I can make it for you to see."

Since it's not lunch time yet, there aren't many customers in the store yet, but Uncle Wang really has time to cook for Yang Jing.

Hearing this, Yang Jing nodded slightly and said, "Thank you very much." The attitude was very polite, and it was the first time He Guang saw Yang Jing being so polite to others.

But he didn't know that a master is a teacher, and Yang Jing is very polite to those who can teach him new knowledge and new things.

The three of them came to the kitchen, and there were a lot of white and tender tofu on the chopping board, the color was very good, like white jade.

Uncle Wang lit a fire, heated up the pot, put in soybean oil, and said, "Sir, this soybean oil has a beany smell, so we need to add some shallots to taste."

After the shallots were fried, Uncle Wang changed the oil and added some sesame oil to enhance the flavor. Then he added the ingredients and sautéed until fragrant. After a few seconds, he added the tofu and stir-fried quickly. He controlled the heat very well. , When all the tofu pieces are golden on both sides, immediately cover the pot and simmer it over a low heat to let the tofu taste thoroughly.

In the end, the sauce was collected on high fire, and the fried tofu that Yang Jing praised was ready.

"Sir, have you learned it? This dish is actually not difficult, the key is to control the heat." Uncle Wang put the fried tofu on a plate and said to Yang Jing with a smile.

Yang Jing nodded slightly, then looked at Uncle Wang suddenly, and said, "Boss Wang, I don't know if you are interested in making your restaurant bigger. I can invest 1000 million for you, and I don't want any return from you."