Self-Driving Around The World, One Person And One Car Traveling Through 83 Countries!

People here basically speak Arabic.

There are some who can speak English, but not many.

Qin Feng basically communicates with the people here in half English and half Arabic.

His Arabic is average, not particularly good.

But there is no problem with simple communication.

If you encounter something that you really don’t understand, you can also use the translator in your hand.

After saying goodbye to the people here,

Qin Feng and Xiaowei continued to move forward and arrived at a snack street in Deir ez-Zor.

This street is similar to Furong Street in Lucheng, Longguo.

The road is very narrow,

There are also various food stalls on both sides of the road.

Qin Feng has basically never seen the food above.

They should all be local Syrian snacks.

Qin Feng found that the staple food of Syrians is mostly rice noodles, rice and corn.

There are many breads made from fermented flour.

There are also some stalls,

Grilled lamb, chicken, fried fish,

Boiled beef, cucumbers, pickled olives,

cheese, tomato salad, lettuce,

Onions, braised broad beans, etc.

Maybe Syrians love sweets, so many people will put some sweets on the table.

In terms of drinks, this snack street has black tea, coffee, black tea, etc.

It feels similar to the drinks in Longguo.

Qin Feng then stopped at a beverage stall and had a cup of coffee.

After taking a bite, I found it was pretty good.

The coffee here usually adds some cardamom, which makes it slightly bitter.

But it is fragrant and delicious, and it does have a refreshing effect.

Take a sip of Qin Feng and feel refreshed.

On this street, there are a large number of roadside restaurants,

It's a bit similar to the food stalls in Dragon Kingdom.

The kitchen and dining table are placed together, both outside.

Basically, serve it when it's done.

Qin Feng stood here and observed the cooking process of the Syrian chef for a while.

It feels like Syrian cuisine, a fusion of Arabic cuisine.

The most special thing is that a wide variety of spices are added to its dishes.

Fried minced meat and wheat balls are also three traditional dishes.

They look cute, each one looks like a small brown egg.

Wheat flour is used to wrap pine nuts, onion grains, minced mutton, pistachio fruits, etc.

Soft and crispy, with a rich meaty flavor.

This kind of wheat dough can be used as tea snacks or staple food, and can also be eaten with bean paste...

"Xiaowei, what is that?"

Qin Feng pointed to a nut-like thing in the chef's hand and asked Xiaowei.

He found that the chefs here loved to use it as a seasoning.

But he doesn't quite know what this thing is,

I thought about asking Xiaowei, who has been here for three years, to see if Xiaowei knows.

Unexpectedly, Wei really knew.

“Brother Feng, you’re talking about chickpeas.

This is a nut commonly used in Syrian cuisine.

Use the ground powder and mix it with sesame paste, it is perfect and tastes a bit like cheese.

You can also grind chickpeas into bean paste,

Combined with tahini, olive oil and oriental spices,

The taste is sour and a little salty 0.3,

The fragrance is very strong, very appetizing and helpful for digestion. "

Xiaowei looked at Qin Feng and explained.

After listening to Xiaowei's words, Qin Feng nodded silently.

A good thing indeed.

Presumably the sauce made from this kind of thing can be combined in many ways when paired with bread.

It allows diners present to taste a special taste. .