Rumor Has It That I’m Pregnant with His Highness’ Child

Seeing that it was almost noon, Yu curling announced the dismissal of get out of class.

Everyone bowed their hands to her.

When she walked out of the morgue, her originally tense nerves suddenly relaxed, and she secretly breathed a sigh of relief. It was considered that she had come out of that spooky ghost place!

She first went to Jingmingzhai and took all the few candied haws that were left.

Xiao Yan put down the file and asked.

"How was your class today?"

Yu curling: "It's pretty good."

Xiao Yan carefully observed her expression, and when she saw that she was still as carefree as usual, she felt relieved.

"That's fine."

Yu Wei walked briskly to the dining hall.

Pan Dafu didn't see the teacher yesterday, and he was thinking about her tightly. At this time, seeing her coming, Bai Fatty's face immediately burst into a smile.

He hurried up to meet him and called out enthusiastically.

"Teacher, I heard that His Royal Highness the Prince of Wales went to hire you yesterday, congratulations!"

Others in the kitchen also gathered around and congratulated Yu Wei.

Yu Weiwei distributed the candied haws in his hand to everyone.

"This is candied haws made of hawthorn and sugar, you can taste it."

Everyone was very curious about this fresh food, and couldn't wait to take a bite. It was sweet and sour, and it was very delicious.

Pan Dafu is full of praise.

"The teacher's craftsmanship is really good. With only two ingredients, hawthorn and sugar, you can make such a delicious meal. The students admire it."

Yu curl waved his hand: "Don't say that, this kind of food is not my original, I also learned it from other places by accident. If you like it, I can tell you the method, you can go back and cook it yourself."

Hearing this, everyone was overjoyed.

No matter what kind of business they are in these days, they will not easily pass on their secret recipes to outsiders, and it is rare in the world for people like Yu curling to hide their secrets.

The attitude of everyone towards her naturally became more and more respectful and humble.

Pan Dafu patted the cushion on the reclining chair: "Teacher, please take a seat, I'll make tea for you right away."

Yu curled up all morning, really tired.

But she didn't want to rest just yet.

She had to find something for herself to do and divert her attention, so as not to think about the corpses just now.

Good memory is just that bad, no matter whether it is good or bad, you can't forget it.

Yu Weiyi glanced over and saw a basket of chestnuts by the wall, and an idea came to her mind immediately.

She said to Pan Dafu.

"Take those chestnuts and wash them."

"okay!"

Usually small things like washing vegetables, Pan Dafu is handed over to apprentices or help cooks to do.

But now it was different. Pan Dafu had no intention of handing over the errand to others. He rolled up his sleeves, carried the basket and went to the well.

Yu Weiwei selected two pieces of mutton, washed them and cut them into pieces, put them in a pot with cold water, and cooked them with onion, ginger and cooking wine.

When the water boiled, she skimmed off the foam with a spoon, then turned to a low heat, covered the pot and simmered slowly.

Pan Dafu came back with the washed chestnuts.

"Teacher, what are you going to do next?"

Yu Weiwei picked up the kitchen knife and drew a cross on the chestnut.

"Like this, make an opening for the chestnuts so that they can be peeled and peeled later."

Pan Dafu understood, and immediately picked up a kitchen knife and helped her cut the chestnuts together.

With his help, a basket of chestnuts was quickly scratched.

Yu Weiwei brushes the surface of the chestnuts with oil, pours them into the pan and stir-fries.

After a while, the chestnuts burst open one after another, making a crackling sound.

Pan Dafu said: "I once heard my father say that this is called Lei Gongli, because it makes a sound when frying, just like thunder in the sky, hence the name."

After he finished speaking, he did not forget to show a look of compliment.

Yu Weiwei thought that this is just an ordinary fried chestnut, how can you still cite the scriptures?

But she reluctantly maintained her teacher's attitude and nodded slightly: "Well, you are right."