Rich Devil

251.

An anchor who does not pretend to be a good anchor is a good anchor!

After such a move by Hu Yanshuo, the anchor who originally planned to pretend to be forced learned a fact!

He's not fit to be a pretentious anchor at all!

He is more suitable as a bone brittle!

The bones are brittle, kneel when you need to kneel, kneel when you say kneel...

then!

After the anchor went through this incident, he inexplicably added a skill, and went further and further on the road of brittle bones.

…

After closing the live broadcast APP, Hu Yanshuo sent messages and chats with other people.

Check out their messages.

There is business!

There are also personal matters!

Reply to messages, send messages, and soon let the time pass.

Back to the stock **** hotel.

Standing in front of the huge transparent anti-peeping, bullet-proof floor-to-ceiling windows.

Hu Yanshuo overlooked the night view of Victoria Harbour, and the beautiful lighting scene still looks pleasing to the eye at this moment.

Look at the light scene.

I looked again at this place to enjoy the night view.

In Hu Yanshuo's mind, the idea of ​​a party suddenly popped up.

Therefore, Hu Yanshuo decided to omit the other party opening steps tomorrow night, and directly enter the theme here with Dong Thrushi!

A good idea is settled!

Although I couldn't share it with Dong Thrushi, Hu Yanshuo was still very happy with this flash of ideas, and he happily got into the bathroom, washed it and came out of the nightclub, mixed with the smell of perfume, sweat, and various wines The smell of the smell, I took out a set of clothes and put it on.

Standing in front of the big mirror in the closet.

Looking at the handsome figure and face reflected in the mirror, Hu Yanshuo nodded with satisfaction.

Still so handsome!

"It's the world's fault to be so handsome and sleep alone!"

Looking at himself in the mirror, Hu Yanshuo couldn't help muttering to himself: "So, I think this is the fault of the world, and I have an obligation to correct it, don't ask why, I'm such an enthusiastic person!"

Yesterday all night long, Hu Yanshuo's physique is beyond ordinary people.

However, it has not reached the level of artillery fire!

After consuming a lot of physical strength, I simply lay down on the bed and fell asleep after drying my hair.

Correct the world's problems!

Or wait until you wake up tomorrow and think about this problem seriously.

…

the next day.

The warm morning light spilled into the bedroom through the floor-to-ceiling windows.

Chen Xi followed the curtains that were only half-drawn, and landed on more than half of the ground. The bedroom was bright and sunny. On the big bed in the bedroom, Hu Yanshuo's figure moved slightly, and then his eyes opened...

The doorbell rang.

When Hu Yanshuo opened his eyes, he gently rubbed his eyes...

A stretch!

Ignoring the bell outside the door, I walked straight to the bathroom.

After washing up.

When he came to the hall, Hu Yanshuo suddenly pulled the curtains with his hands, and the curtains slid to both sides, revealing a warm but not too hot sun, and the vitality of Victoria Harbour!

Morning in Victoria Harbour!

Looking down from the sky, there is an indescribable taste!

"Hello! Victoria Harbour!"

Hu Yanshuo greeted Victoria Harbour with a smile on the corner of his mouth.

The curtains are also not drawn.

Turning around and walking towards the door...

Walking to the door, Hu Yanshuo glanced outside the door from the cat's eye, and when he opened the door, he looked down at the watch in his hand, the time was 9:27.

The doorbell didn't keep ringing.

After about a minute, it stopped ringing.

Hu Yanshuo opened the door, and there were no surprises outside the door, Dong Thrushi and her best friend Wu Wanyu, in addition to several waiters from the Gushen Hotel.

"Mr. Hu, sorry to disturb you!"

The hotel's service staff took the lead in apologizing to Hu Yanshuo, and began to explain, "Because the two ladies were looking for you, but because you didn't reply when you sent the messages, let us bring them up. In addition, our hotel has already A hearty breakfast has been prepared for you, do you need to order breakfast now?"

"It's okay, I know this!"

Hu Yanshuo didn't mind talking more, took the breakfast menu from the waiter next to him, looked up at Dong Thrushi and Wu Wanyu, and said, "What do you need for breakfast?!"

"OK!"

Dong Thrushi and Wu Wanyu didn't seem to have eaten either. They originally planned to have some breakfast when they went shopping with Hu Yanshuo. Now that there is breakfast here, they are naturally very willing to have breakfast here!

"Anything special to recommend today?"

Hu Yanshuo glanced at the menu, but he didn't read all of it, but he simply asked the waiter, even though he had no difficulty in choosing a breakfast.

"Our chef specially prepared it for you, mung bean soup, fried dough sticks and steamed buns, you can try it out."

The waiter said respectfully.

The average waiter will not introduce these, because they are not willing to influence the customer's choice too much in addition to being polite and respectful. However, there is such an item in the service items of Gushen Hotel, so they don't have to worry about saying more and more mistakes!

"yes?"

Hu Yanshuo's surprised expression flashed, and then he nodded politely and said, "Just give me breakfast for three! How about you? What breakfast do you want?"

All right!

Hu Yanshuo ate a lot of breakfast, and this time he planned to have breakfast for three people.

“The price is not cheap!!”

Dong Thrushi glanced at the list. The price on it made her a little stunned. Although she had a meal here and it was super delicious, she didn't have an intuitive impression of the price. After all, the last private menu did not mark the price. This time is different, the price on the breakfast is marked.

"Is it expensive?"

A breakfast is just 10,000 yuan, and three orders are 30,000 yuan.

Compared with other things, Hu Yanshuo felt that Dong Thrushi's words were a little unexpected, but he also remembered that the breakfast outside was indeed a lot more expensive.

For Hu Yanshuo's subconscious question, Dong Huamei was a little speechless.

But after she nodded, she gritted her teeth and still ordered a breakfast, just like Hu Yanshuo wanted.

Wu Wanyu was embarrassed to ask for a breakfast.

The waiter took down the breakfast for the three of them, and then one of them quickly pushed out the dining car, which contained Hu Yanshuo's breakfast. Not only the hot mung bean soup, but also the iced mung bean soup, but the mung bean soup for breakfast. It is generally recommended to use hot mung bean soup, and it is not advisable to eat too much iced food in the morning.

The mung bean soup is very sweet.

The greenness is very strong, like emeralds.

The taste is also very good, although sweet but not greasy at all!

The buns are delicious.

The fried dough sticks are like gold, crispy and not particularly greasy.

Finished breakfast!

After the waiter cleaned up the dishes, the three began to go downstairs.

Although Wu Wanyu's car was still parked in the parking lot, and they also came by online car-hailing, this time, they still did not let Wu Wanyu drive her car, and directly used the special car of the Gushen Hotel.

Yau Tsim Mong District extends from the Tsim Sha Tsui waterfront in the south to Boundary Street in the north, and is bounded by the Kowloon-Canton Railway in the east.

Yau Tsim Mong District consists of Yau Ma Tei, Tsim Sha Tsui and Mong Kok.

Tsim Sha Tsui and Mong Kok are commercial and financial centers. Banks, insurance, real estate, stocks, import and export business and professional services are all walks of life. Mong Kok looks very vibrant in the morning!

Because it is a popular shopping area, the Mong Kok area is densely populated, and the streets of the open-air market are characterized by local customs.

Being in it gives people an indescribable sense of life.

It is the heart of Kowloon.

The streets of Mong Kok are the hottest shops for consumption in Hong Kong, and it can be said that it is the indicator of food and trends in Kowloon.

Street food such as: cheese cake, smoothie and butter corn kernels, etc., are located in the streets and alleys of Mong Kok. In addition, Mong Kok's shopping hotspots include Ladies Market, Sino Centre, Chion Tat Plaza, Fa Yuen Street, Flower Market, Bird Market, etc. There are so many, each with its own characteristics.

The Flower Market is located in the area of ​​Flower Market Road, Yuen Po Street, Prince Edward Road West and Garden Street. The flower market in Mong Kok originated in the 1940s. Today, flowers are sold not only from local flower farmers, but also from all over the world. imported varieties. In addition to selling flowers, the shops here also sell potted plants, artificial flowers, decorations and gardening materials, etc. It is one of the must-see attractions for flower lovers.

Mong Kok Flower Market is the largest flower retail and wholesale market in Hong Kong.

Ladies' Market refers to a section of Tung Choi Street between Argyle Street and Dundas Street. It is a popular shopping spot for local residents and tourists. The stalls are open from noon to evening and sell a wide range of cheap goods including clothing, watches, handbags, cosmetics, accessories, household items and toys.

Women's Street was named after the sale of women's fashion in the early days, and it was a place to buy cheap goods.

On the part of Tung Choi Street between Mong Kok Road and Water Channel, there are about 50 aquarium shops and pet shops, selling different varieties of ornamental fish and aquarium products, as well as cats, dogs, lizards, turtles, frogs and other pets.

This is commonly known as Goldfish Street, but it is more like Pet Street.

The Bird Market is on Hong Lok Street, which was demolished due to urban renewal.

Then, in order to preserve this world-renowned Hong Kong special attraction, the government developed a site near Yuen Po Street into a theme garden and named it Yuen Po Street Bird Garden.

This garden covers an area of ​​about 3,000 square meters and sells all kinds of birds, bird cages and feed.

The garden adopts Chinese pavilion garden-style architecture, which is beautiful and elegant.

Shopping, watching flowers, walking birds…

It can be regarded as a fast-paced life in Hong Kong, a very leisure and fun activity area.

…

Lunch didn't go back to Gushen Hotel at all.

Ate directly at Langham Place.

Located in the heart of Mong Kok, Langham Place is a three-in-one large-scale sweating project built by the Urban Redevelopment Authority and the Group, with a large area. It is mainly three projects that constitute its unique commercial value…

The first project is a 60-storey Grade A office building, which still offers panoramic views of Victoria Harbour and part of the Kowloon Peninsula.

Another item is that it is also a star hotel that offers several hundred suites and is rated as five stars.

The last project is a five-story high-rise building with hundreds of trendy shops, restaurants, and a large shopping mall with entertainment venues, which together constitute its commercial value!

Finished lunch.

Hu Yanshuo and Dong Thrushi also visited Tongtian Plaza, a high-profile shopping center focus. Among them, the digital canopy and Tongtian ladder are worth mentioning.

Although I walked around the Kowloon Peninsula.

However.

Hong Kong Island and other places have not been to the end, not even the most famous Taiping Peak.

After all, it is a good play.

It's not for rushing in for a few minutes, there's no need to lose the fun of playing in a hurry. In the evening, I returned to the Gushen Hotel, and the six-star chef who had reserved early also started to prepare dinner for Hu Yanshuo and others!

Since the ingredients for the roast duck have been used up, Hu Yanshuo's idea of ​​trying it again is limited.

However, Hu Yanshuo was not annoyed. After all, the chef has a wide range of cuisines. He was not worried about not being able to eat new products at all. He chose "Wuwei Smoked Duck", "Steamed Lavwei" and "Spicy Chicken" among the top ten dishes in the menu. , "Donganzi Chicken", "Dongpo Pork", "Steamed Wuchang Fish", "Flying Dragon Soup" and other dishes…

Except for "Dongpo Pork", "Steamed Wuchang Fish" and "Flying Dragon Soup" which are dishes that have been eaten before, the rest are famous dishes that have never been eaten.

certainly.

Hu Yanshuo frantically ordered "Spicy Chicken", "Dong'an Chicken" and "Feilong Soup", almost a "Kung Pao Chicken", just to imply that Wu Wanyu is eating chicken tonight, I don't know if Wu Wanyu really doesn't understand or is indifferent , the idea of ​​his crazy hints did not succeed in the end...

When Dongpo Pork came up, it was still the same as last time, a square-shaped piece of pork about two inches, half of which was fat and half of thin meat. , The color is ruddy, the flavor is mellow and the juice is thick, the shape is not broken, and it is very delicious.

The pork used is also pure natural pork raised in enclosures, and it is also fed with artificially grown medicinal materials~www.wuxiaspot.com~Donganzi chicken.

The chicken is tender and tender, with a spicy and sour taste.

The selection of materials is also very particular.

The spicy chicken is not bad either.

As a representative dish of Sichuan cuisine, the chicken is crispy on the outside and tender on the inside.

Steamed preserved meat is usually made by taking preserved pork, preserved chicken, and preserved fish in a bowl, adding chicken broth and seasoning, and steaming it in a pot. When eaten, the waxy fragrance is strong, salty and sweet, and it is flexible and not greasy.

Steamed Wuchang fish served by the chef assistant.

Similar to the last time, it was served with mushrooms, winter bamboo shoots, and seasoned with chicken broth.

The choice is to use the semi-wild ingredients in the enclosure and the mountains, and the fresh Fankou bream as the main ingredient.

When cooked, the fish is complete in shape, bright white and crystal clear like jade, and the fish body is decorated with red, white and black ingredients, which is more elegant and gorgeous. The taste of the entrance is very characteristic, not only the meat is fresh and tender, but also contains rich nutrition.

Wuwei smoked duck is one of the most representative dishes along the river.

Anhui traditional famous dish that is well-known at home and abroad.

The chefs of Wuwei County used the unique method of first smoking and then marinating the ducks. The finished dishes are golden and buttery in color, delicious and delicious. Their preparation method and taste are unique, so the county is famous, so it is called "Wuwei Smoked Duck".