Reborn – Super Chef

"The winner of this competition is Chef Ye Chui!"

Just when Sister Han was thinking about her palace stone-roasted eggs, the competition between Ye Chui and Walter was over. Unsurprisingly, Ye Chui won the final prize. The mellow aroma is indescribable, it is absolutely rare and delicious, and the three judges were directly intoxicated by this dish.

Of course, Walter’s vanilla American steak is also delicious, but the taste is a little bit worse. It’s not just a difference in taste, but something that can’t be explained clearly. The background of the dish.

Undoubtedly, the Fotiaoqiang soup used by Ye Chui contains a lot of impurities. If Walter's molecular cuisine can be used to completely remove those impurities, the taste of the dishes will be more pure. In a dish, those impurities are indeed of no extra value , It may also affect the taste, but when the dishes are really made, those impurities have an indispensable role.

This is the beauty of flaws, and it is the heritage of dishes from creation to gradual punishment. Pureness does not represent true delicacy.

When the concentration of perfume reaches a certain level, it smells bad.

This is a truth.

Walter coughed a few times, looked at Ye Chui and said with some disappointment: "Is my molecular cuisine really a wrong path?"

Ye Chui looked at Walter's terrible expression. He didn't know that Walter was terminally ill, but he felt the loneliness in the other's eyes. Ye Chui thought for a moment, and then said: "It's not all wrong, some dishes It may be more delicious if you use your so-called molecular cuisine, but this is definitely not suitable for most dishes, let alone the profound Chinese cuisine."

Walter looked pensive: "I see...Chef Ye Chui, if I have a chance, I really want to taste your cooking."

"My Manhan Tower welcomes you, Walter, at any time." Ye Chui invited with a smile.

He didn't know about Walter's specific situation, and he hadn't watched the hit American drama Breaking Chef describing his life experience, but he could feel that this bald middle-aged man had a special temperament. That aura is very attractive.

This game is over.

When Ye Chui left the arena, Han Yuyan, Lin Wei, and Chen Tian hurriedly came up to congratulate him, and then Han Yuyan proposed to Ye Chui the dish he had just thought of: "Master, hurry up and lend me the marinade for Buddha jumping over the wall." Bar."

Ye Chui: "..."

He froze for a moment before saying, "Are you sure you want to cook the dish you said?"

Han Yuyan nodded hurriedly: "It must be delicious, right?"

"That kind of approach... I've never seen it before." Ye Chui was the God of Cookery in his previous life. There is a method of cooking that he has never seen before. It must be very strange, even beyond Ye Chui's imagination. He looked at his second apprentice, "Are you sure?"

Han Yuyan nodded hurriedly: "Anyway, if you can't win, it's okay to try, right?"

Ye Chui: "..."

He knows how precious the marinade of Buddha's jumping wall is. But seeing Han Yuyan's nature is so big, Ye Chui is too embarrassed to let her down, anyway, he has come to this point... So Ye Chui handed a bottle of Buddha Jumping Wall Marinade to Han Yuyan, and told her to be careful use.

Han Yuyan laughed a few times, and then everyone walked to Han Yuyan's examination room together.

When they arrived at Han Yuyan's examination room, the competition between Tian Xiaodu and Qin Yiyue had already ended, so they came here to help Han Yuyan cheer.

And both of them won the game.

There is nothing to say about Qin Yiyue's match, his opponent is not very strong, Qin Yiyue won very happily, but Tian Xiaodu's match was a bit difficult. His opponent is French accident Sophie Marceau, and the competition is bacon.

This is a cooking method that Tian Xiaodu has never been familiar with.

What Sophie Marceau is going to do is a bacon tower, which is a snack. Although there is a tower in the name, it is actually a pie. The crust is made of flour wrapped with butter and salt. Freeze it, then warm it up, add slightly fried bacon, milk, eggs and condiments in the middle, and roll it into a cake shape. Put it in the oven and bake it hot, and a unique meatloaf is complete.

The meat is fragrant and the taste is refreshing.

The pine branch bacon made by Tian Xiaodu is a typical method of Chinese cuisine bacon, and the main material of this method is pine branch. It is best to use freshly picked pine branches with a few pine needles. What you want is the fragrance of the pine tree.

The pork must be cooked first, not overcooked, only half-cooked, and the oven should be heated. Put the barbecue on the rack, and then cover the charcoal fire with a thick layer of pine branches, and the black smoke will immediately emerge from the pine branches.

Regular smoked pine sticks need to be fully smoked for ten days, but the current game time is only two hours. Naturally, some new cooking methods are needed. Then cover the top of the oven to keep the smoke from the pine sticks. The wrapped pork is used to speed up the time for the rosin to enter the roast, and it can also fully roast the half-cooked pork.

The pork is first boiled and then roasted. It will have an unusual and wonderful taste. In order to maintain the tenderness of the pork, the oven must be turned on to deflate every five minutes, and some water and salt are evenly sprinkled on the surface of the pork.

After a full hour of smoking and roasting in this way, the surface of the pork is already black, and the bacon is done here.

Remove the bacon from the grill, wash it carefully, cut it into thin slices, and put some sauce on it. The bacon with a thick and pine flavor is finished.

Rosin is different from the fragrance of flowers. The fragrance of flowers is erratic, but rosin is real. The fragrance seems to exist, which is refreshing.

But the beauty of rosin is not something that people from other countries can appreciate. Two of the three judges this time were American chefs and one Japanese chef. As a result, the Japanese chef chose the bacon tower to win, while the two American chefs After some discussion, they all chose pine stick bacon. Tian Xiaodu won this competition, but it can be seen that he won very reluctantly.

"Next time I won't choose this kind of cuisine that I'm not good at." When seeing Ye Chui, Tian Xiaodu said with some fear.

Dong Youyou said angrily: "That's not necessarily true. If your opponent is still a beautiful woman next time, maybe you will have to cook the dishes that they are good at, color embryo."

Because Tian Xiaodu once misunderstood that Dong Qian was interested in him, Dong Youyou is still holding grudges...(~^~)