Reborn – Super Chef

From the very beginning of participating in the Super Chef Competition, Han Yuyan was planning to come over to make soy sauce. She herself knows nothing but fried eggs. She thinks that she will fail in the first round. Sand is right...

But who would have thought that among Ye Chui's group, Dong Qian and An Xiaoxiao, two very good chefs, would kneel down directly, but she was still standing firm.

Seeing this posture, there is a tendency to directly qualify in the group stage.

This has to be said to be a very emotional thing...

Even Han Yuyan himself thought it was miraculous.

When Wang Shiyu browsed the domestic websites that night, she also found that Han Yuyan is now one of the top celebrity cooks in China. The name of fried egg Xishi has been heard all over the country, and the super chef competitions are all broadcast live on the web. Yes, so many people have seen Sister Han's figure, and some people are planning to form a group to support her.

The granddaughter of Mr. Han, the apprentice of the God of Cookery, is worth more than 10 billion, plus she has the figure of an international supermodel and the appearance of an angel, and her cooking skills are so good... This reputation is almost as good as Ye Chui.

When Han Yuyan was mentioned before, it was said that Han Yuyan was Ye Chui's second apprentice, but now when Ye Chui was mentioned, he was said to be Han Yuyan's Master of Cookery...

For this reason, Han Yuyan was still in a daze until the next morning, as if he had severe insomnia at night.

In the morning of this day, Jim among Ye Chui and his group will have his third chef competition. His opponent is a French chef named Adele. The dish Adele is going to cook is strawberry cucumber, a simple dish Salad, and what Jim is going to do is sweet and sour pork with candied strawberries.

This is sweet and sour pork with strawberries. Apart from light soy sauce, sugar, oil, sesame oil, cooking wine, pork, and colored peppers, the most indispensable raw materials are strawberries.

To make this dish, the first thing is to make sweet and sour pork. Sweet and sour pork is a Cantonese dish. The meat is cut into small pieces and marinated with soy sauce and sugar for half an hour.

Cut the colored pepper into pieces, add salt and stir-fry for a while and add the marinated pork. After stir-frying, quickly take out the pork and drain it, then coat it with a layer of starch paste, continue frying in the oil pan, and take it out after the surface changes color.

This is sweet and sour pork. Next is wire drawing.

Strawberries are needed for wire drawing, and the strawberries are kneaded into a sauce by hand for later use. Add oil and sugar in the country, fry it into a juice, and then pour it into the strawberry jam, and stir it evenly. Then add the previously made sweet and sour pork, stir fry evenly, let the strawberry sauce completely touch the surface of the sweet and sour pork, then take it out and put it in the ice cubes, let the temperature of the ice cubes make the strawberry sauce naturally solidify, put it in a plate, The plate of crystal-colored shredded strawberry sweet and sour pork is complete.

The most important thing about this dish is the heat. Only by controlling the heat can the meat quality of sweet and sour pork be the most suitable. Similarly, only by grasping the heat can the sugar and strawberry jam be fried to a perfect crystal color.

A plate of dishes is crystal clear, but exudes a strong fragrance of food. Mouth-watering, definitely a delicacy.

In contrast, Adele's strawberry cucumber is much worse in appearance. This is just a salad made of cucumber and strawberry. It looks very simple. It is hard to believe that this dish can be compared with shredded strawberries. Sweet and sour pork competed on the same stage.

It felt as if the candied strawberry sweet and sour pork had already won, but Ye Chui knew it would never be that simple.

Adele is a woman with more than 30 pairs of temperament. In the previous games, she also used French dishes that seemed very simple to fight against others, but she was able to win in the end. She seemed to have a kind of ability Turn decay into magic.

Strawberry Cucumber. The only ingredients needed are strawberries and cucumbers, sugar, white vinegar, and some salt. The method seems to be to blend these things together. It doesn't look like anything out of the ordinary.

But after making it, cucumber and strawberry seem to have a sense of compatibility and harmony, giving people a fresh and moving feeling.

"This dish is amazing, or it should be said, this Adele is amazing..." Ye Chui said in a deep voice.

"Master, why do you say that?" Tian Xiaodu asked puzzled.

"This Adele's dish is to pursue the most basic and original taste. The sugar and salt are just the most embellished. This dish is still based on the original taste of the ingredients, whether it is strawberries or cucumbers. , but they can maintain their original taste to the greatest extent, plus the taste of another ingredient, this kind of taste control has reached a very precise level, this strawberry cucumber, even if I let it , it may not be so delicious..." Ye Chui said with a serious face, "Jim's shredded strawberry sweet and sour pork, this time there is very likely something unexpected."

"Isn't it?" Tang Shanshan was a little surprised. "It looks like Jim is sure to win. If I were to be the judge, I would definitely not choose the strawberry cucumber dish. It doesn't taste good at first sight."

"The competition between chefs is not only good or bad, but the level of culinary skills. There is an essential difference. Maybe Jim's sweet and sour pork is more popular in terms of taste, but from the display of culinary skills. Say, Jim is definitely not as good as Adele." From Ye Chui's words, he seemed to have decided that Jim would lose this match.

Some of the people around Ye Chui didn't care, thinking that Adele's dishes looked mediocre, and it was impossible to win, but the result was unexpected—the three judges, after deliberation, chose one after another. That Adele wins the contest!

"This French chef really won?" Everyone was a little surprised, and then looked at Ye Chui. What surprised them most was that Ye Chui had already predicted the result in advance.

Ye Chui smiled wryly and said, "Don't look at me like that, I'm just relying on my intuition... If there is no accident, the final winner of this group should be this Adele."

Jim was hit hard, but he is an eight-star chef with a high culinary vision. He already understood where he lost. He said a few words to Adele in a friendly manner, and walked out of the competition , when he came to Ye Chui.

Tang Shanshan tried to comfort him, but he shook his head: "Crouching Tiger, Hidden Dragon in the Super Chef Competition, I am very happy to have made it this far."

"That's right, the cooking competition is not based on luck. If you lose here this time, just keep working hard next time." Ye Chui also said with a smile.

The little girl Wang Shiyu next to her was upset: "Brother, I think sister Yuyan has come all the way to the present through luck..."

Everyone: "..."

Han Yuyan, this is a special event and doesn't count...

At this point, Ye Chui's side was completely finished in the third match.

Ye Chui, Tian Xiaodu, Han Yuyan, and Qin Yiyue qualified, and Jim was unfortunately eliminated.

Han Yuyan had a bye in the fourth game, so only Ye Chui, Tian Xiaodu, and Qin Yiyue would play.

Now that the competition has progressed, out of the 540 people who participated in the Super Chef Competition, there are only 70 people left. Each group has ten people. The next competition is seven to four, with one bye. One group only needs three rounds For the game, one day is enough.

Ye Chuitian and Xiao Duqin contacted the next opponent in January and discussed the topic of the competition. In this round, Ye Chui's opponent is a Mexican named Gustavo. The dish they are competing for is beef. The first dish is beef with onion and black pepper, and the dish that Ye Chui is going to cook is a traditional Chinese dish, Dengying Beef.

Qin Yiyue's opponent is a Frenchman. The dish they are competing for is fish. The French chef's name is Jean Reno. He is going to make a dish called French grilled steamed fish. Squirrel fish.

As for Tian Xiaodu, the opponent he will face in the next round is a chef he has met before, a Japanese chef named Gu Meimen Kensuke. Waiting for someone to meet this convulsive Japanese...

The competition dishes that the two decided on were stews. Gu Meimen would make Japanese-style cream stews, while Tian Xiaodu would make stewed pork vermicelli from Northeast Eight Stews.

The fourth game was officially determined in this way.

Ye Chui vs. Gustavo, Beef with Onion and Black Pepper vs. Dengying Beef.

Qin Yiyue vs Jean Reno, French grilled steamed fish vs squirrel fish.

Tian Xiaodu vs Gu Meimen Yanjie, Cream Stew vs Pork Stewed Vermicelli.

The fourth game was completely over in one day.

On the day of the competition, Ye Chui and Jim will play the first match in the morning, and Tian Xiaodu will play in the afternoon.

Ye Chui's opponent, Gustavo, is a man with a bald head and glasses. He has dark skin and a calm appearance. He shook hands with Ye Chui.

What Gustavo is going to do in this game is the traditional Mexican food beef with onion and black pepper. The main ingredients of beef with onion and black pepper are onion, beef, and black pepper.

Stir-fry the shredded beef for a while, put the onion in another pot, add the shredded beef and stir-fry over high heat when the onion is fried until soft, and finally pour in the sauce made of "cooking wine, light soy sauce, starch, sugar, black pepper" Sauce, stir it evenly and pour it into the plate. This plate of Mexican-style onion and vinyl beef is complete. The method does not seem complicated, but it is not an easy task to make that unique Mexican flavor.

In contrast, it is even more difficult for Ye Chui to make Dengying beef.

This dish is a Sichuan dish, characterized by thin slices of beef, bright red color, spicy and crisp taste, chewing carefully, endless aftertaste.

The process of making this dish is very complicated. First, the beef needs to be dried for 24 hours, but Ye Chui definitely doesn’t have the time to do this. He can only take a trick, slice the beef into thin slices, and then put it in the oven to dry slowly , to speed up the drying process.

Then cut the jerky into long strips and steam in a steamer for 30 minutes. At this time, the mutton slices are soft and tender, and already have a somewhat delicious shadow.

The next step is to stir-fry in an oil pan. Pepper, sugar, monosodium glutamate, five-spice powder, chili, etc. are all indispensable. Finally, when it comes out of the pan, it is also poured with sesame oil and decorated with a few coriander flowers.

This is the completion of a spicy and crispy Dengying Beef! (~^~)