Reborn – Super Chef

In the culinary competition between Qin Yiyue and Miao Shengsong, there were also three judges, but Mr. Han was the main judge, and the other two were a Korean and an American.

According to the competition mode of the competition, if the two contestants are both Chinese, then for the sake of fairness, the judges cannot choose Chinese, but Han Lao is an exception. His reputation is obvious even in the International Gastronomy Association. It was very loud, he applied to be the referee for the duel between Qin Yiyue and Miao Shengsong, and the International Gastronomy Association directly agreed, because they believed in the fairness of Han Lao and would not show any favoritism in the competition.

The Korean and American who were both judges also showed indescribable respect to Mr. Han.

A plate of couple's lung slices, and a plate of chaotic lung slices, were quickly tasted by Mr. Han and two other gourmets.

Most of the people who are watching the game are from China. Whether it is Qin Yiyue, Miao Shengsong, or Han Lao, they are all popular in the eyes of everyone, which naturally attracted great popularity. They watched the three games Authentic Chinese delicacies all showed a salivating expression, and these people naturally recognized Ye Chui's group.

Someone couldn't help but walked up to Ye Chui and asked, "God Ye Chef, what do you think of these two dishes? Why does the couple's lung slice have such a name?"

"Husband and wife lung slices originated from a husband and wife. They used discarded beef offal to make a dish, but it became a hit, so they named it husband and wife lung slices. This dish is a classic dish." Ye Chui Explained, "However... probably because of the incomplete recipe, the dish made by Miao Shengsong has a little flaw. In contrast, the lung slices made by Qin Yiyue are chaotic, although it is his own cuisine, But it is actually similar to Husband and wife lung slices, both are another way of eating beef offal, and Qin Yiyue's dish completely makes up for the shortcoming of husband and wife lung slices."

The person who asked earlier hurriedly asked curiously: "What is the shortcoming?"

"Beef." Ye Chui said the answer with a smile.

"Beef?" The others were a little puzzled.

All three judges have tasted two dishes. The Koreans and Americans glanced at Mr. Han, then lowered their heads and began to discuss. However, Mr. Han did not participate in the discussion, but was just bowing his head and thinking about something. Soon, he seemed to have made a decision.

"Have the three judges already made their choices?" the host asked respectfully.

The American first said: "The result of our discussion is the same, but I don't know if Mr. Han made the same choice as us." After a pause, he pointed to the plate of wonton stew, "We all think The taste of this Daojia dumpling is fuller. It is also more delicious, and it is better than the other dish of chowder."

This foreigner didn't know wonton, so he thought it was dumplings when he saw wonton, and he also called the couple's lung slices a mish-mash.

However, he spoke on behalf of two people, that is to say, the two judges directly chose Qin Yiyue's lung slice wonton. Qin Yiyue has already been promoted in this competition, but Qin Yiyue did not have any joy on his face Miao Shengsong couldn't see any dejected look on his face, both of them looked at Mr. Han. For them, Han Lao's judgment is the most important.

"I agree with the views of the other two gourmets." After a moment of contemplation, Mr. Han finally spoke, pointing to the husband and wife's lung slices, "That kid Ye Chui made this dish for me, Miao boy, your recipe has at least already Eighty to ninety percent of the cooking is done, but something is missing inside...it would be more complete and perfect without this plate of lung wonton, what is missing, I can't figure it out for a while..." Mr. Han suddenly looked Hanging towards Ye outside the arena. "Boy, come up and take a look."

Ye Chui smiled wryly, so he had no choice but to walk to the arena and come to the judges' seat.

"What's missing in this dish? Try it." Han Lao asked Ye Chui with a smile.

"You don't need to taste it. I saw the scene of Master Miao cooking just now, and I already know what is missing in this dish." Ye Chui said with a smile, thinking of Miao Shengsong, "The authentic couple's lung slices , is to add beef, although the taste of beef offal is wonderful. But the seasoning of beef can form the most perfect taste. January's lung slice wonton uses beef offal as soup, beef as filling, beef offal and beef complement each other , so it is even better, the shortcoming of your couple's lung slice is that it lacks beef."

"That's right!" Mr. Han suddenly yelled loudly, "It's beef! I said, it's a little different from the husband and wife lung slices you made last time, boy, the difference lies in the beef!"

Miao Shengsong finally couldn't keep his composure, and couldn't help but asked: "Master Ye, you already know how to make father's lung slices. I bought the recipe for this dish on purpose..."

"I've only tasted this dish for Mr. Han. Since you have the recipe, this dish can be your signature dish in the future. I won't snatch it from you." Ye Chui looked very talkative, he He smiled and said to Miao Shengsong, "Master Miao, congratulations on getting out of the shackles of jealousy."

Miao Shengsong smiled: "After all, I am still old. It seems that Qin Yiyue has made great progress in your Manhan Tower. I am convinced that I lost this game."

The match between Qin Yiyue and Miao Shengsong ended here, and Qin Yiyue was promoted.

In the second round of the competition, Ye Chui's people have already finished the competition. Ye Chui, Tian Xiaodu, Han Yuyan, Qin Yiyue, and Jim successfully advanced.

In the afternoon of that day, Ye Chui and others began to contact their opponents, and then discussed the third round of the competition.

In the third round, Ye Chui's opponent was an Italian chef named Massimo Gini. After discussing with him, the two decided to cook pasta.

Massimo Gini's dish is Milanese-style pasta, while Ye Chui's dish is stewed beef noodles.

In fact, macaroni is not considered noodles, but when Massimo Gini knew that Ye Chui was going to make pasta, he proposed to make macaroni. Although macaroni is not noodles, it can be said to be a kind of Western food in a certain way. If you choose to do this, it is equivalent to a confrontation between east and west.

Qin Yiyue's next opponent is also an Italian chef. The dishes they are going to cook are also pasta. What Qin Yiyue is going to cook is a very common delicacy in China, egg fried noodles, and the Italian chef Jim Stewart Then make an Italian delicacy, ink noodles.

Jim's opponent is a French chef. The chef is a beautiful woman, and she doesn't seem to be very old. Jim and the other party seem to get along very well. They even went to the beach to play together at night. When they came back At that time, Jim had discussed with Adele the dish to be made: strawberries.

What Adele is going to do is a salad with strawberries and apples.

The dish Jim is going to cook is sweet and sour pork with shredded strawberries, which is a famous dish in Guangdong.

Then there are Tian Xiaodu and his rebel Fang Tao.

The dish they finally decided to make was beef. Fang Tao has been deeply involved in dark cooking, and he doesn’t know where he learned a lot of dark recipes. This time he will compete with Tian Xiaodu’s master and apprentice. Dark Cuisine is a dish called Rasa Raw Beef Sauce. As for Tian Xiaodu, he is going to make a famous Chinese dish: Stewed Beef Brisket with Tomatoes.

Finally, there is Sister Han. This time, Sister Han's opponent is a French chef. The other party has a lot of background. The chef is not only a chef, but also a famous film director. He has even been nominated for an Oscar. His name is Lucbet. loose.

Although Han Yuyan has won two games in a row, her confidence in herself has already been exhausted. After negotiating with that Luc Besson, the two of them decided on fried dishes. Luc Besson will cook a famous French dish. Foie gras, as for Han Yuyan...it's just plain fried eggs—it gave the impression that she had really given up on herself and given up all hope.

In this way, the third round of the competition was officially determined.

Ye Chui vs Italian Chef Massimo Gini, Braised Beef Noodles vs Milanese Pasta.

Qin Yiyue's secret to Italian chef Jim Stewart, egg fried noodles vs ink noodles.

Jim vs. French chef Adele, candied strawberry sweet and sour pork vs. strawberry and apple.

Tian Xiaodu vs. Fang Tao, La Sala Raw Beef Sauce vs. Roasted Beef Brisket with Tomatoes.

Han Yuyan vs French Chef Luc Besson, Fried Egg vs Pan-fried Foie Gras.

In the third round, Ye Chui's opponent, Massimo Gini, was not a famous chef. Ye Chui won easily, winning all three votes to win the final championship. Qin Yiyue had no suspense with that Italian chef. The ink in it refers to octopus juice. This kind of pasta is special, but in fact the taste is not very good. Even a British gourmet as a judge ate the ink noodles and vomited. It is far less delicious than the traditional Chinese food egg fried noodles. , this game Jim successfully advanced.

The third match is between Tian Xiaodu and Fang Tao.

It just so happened that the time of this match coincided with Han Yuyan's. Under Han Yuyan's constant request, Ye Chui and others went to Tian Xiaodu's examination room, and only Wang Shiyu and Tang Shanshan went to accompany Han Yuyan Examination - In Sister Han's words, she is going to fail anyway, and she doesn't want everyone to be around to watch... Of course, the final result still surprises everyone.

At two o'clock in the afternoon of this day, Tian Xiaodu and Fang Tao officially started the competition in the No. 3 arena.

Fang Tao's raw beef sauce makes people shudder just by hearing the name, but in fact, the dish is really challenging people's psychological bottom line-it is made directly from raw beef, and there is still blood in the meat. A kind of dish made by adding some unique spices and medicinal materials. Served in a bowl, the whole dish has a blood-red color and exudes a faint smell of blood.

To say that this is dark cuisine is really worthy of the name.

Tian Xiaodu's tomato stewed beef brisket is also a red dish, but from the senses, this dish is much more comfortable. (~^~)