Reborn – Super Chef

Chapter 507: Roasted Potatoes vs Braised Potatoes

Hearing the judgment of the three judges, Maria Callas, standing in front of the judges' seat, was stunned for a while. Obviously, she did not expect that she would lose so directly. The three judges chose Tian Xiao without any hesitation. Du, this made her feel very hurt, that coquettish face suddenly turned cold, she bit her lip, and looked at Tian Xiaodu as if she was about to rush up to fight with Tian Xiaodu in the next moment. tear.

Tian Xiaodu usually has some prestige in the kitchen, but he is naturally short-tempered when facing a woman, so when he sees this, he subconsciously takes a few steps back, with an unnatural smile on his face.

Ye Chui and others have already rushed over here. Dong Youyou and Tang Shanshan always laugh at Tian Xiaodu for fun on weekdays, but it is just a joke after all, and they still treat Tian Xiaodu as a family in their hearts. Leah Callas looked ready to come up and tear her down. Putting others aside, the two girls, Tang Shanshan and Dong Youyou, immediately stood in front of Tian Xiaodu.

Seeing two beautiful girls no worse than herself stand out for Tian Xiaodu, Maria's arrogance was extinguished immediately, she snorted coldly, and then gave the three judges a hard look, it's boring Turned around and walked away.

Her super chef competition is over.

Tian Xiaodu looked at the two girls standing in front of him, his eyes changed slightly, a little grateful.

Dong Youyou turned around, and patted Tian Xiaodu's shoulder with a smile: "Fatty, don't forget to repay us when you turn around, you can cover the expenses on the island these days, and we two will be your bodyguards, Which beautiful girl came to bully you, we will save face for you."

Tian Xiaodu's originally grateful face immediately turned blank. How capable is he that he can recruit beautiful female voices one after another to bully him?

The most beautiful girls who bullied him were probably the two in front of him.

Tian Xiaodu's game was over, and Maria Callas almost lost his temper. It was just a small episode, and now it was approaching noon, and the group was getting ready for dinner.

They left the No. 6 examination room and walked in the entertainment town looking for a place to eat. Ye Chuizheng took Lin Wei with one hand and Wang Shiyu with the other and looked around when he suddenly heard someone calling his name and turned his head to look. But he found that it was a stranger. Qin Yiyue, who was standing beside him, reminded him in a low voice: "This person is Lu Sanjin, the chef of Jingjialou."

"It's him?" Ye Chui was taken aback, vaguely remembering the name. It seems that his first match was against Manny Pritchett? It seems that at the same time as Ye Chui's match, his match with Lu Sanjin was also going on. Now that the match is over, the result... It seems that there is no need to think about it.

Seeing Lu Sanjin approaching, Ye Chui greeted with a smile: "Master Lu, hello."

"Master Ye." Lu Sanjin nodded with a smile, "Looking at you, you should have won the game, right? Oh, I was in a bad situation. I met Manny Pritchett in the first game, and I lost completely .”

Ye Chui didn't know how to comfort him.

Lu Sanjin was very free and easy: "Are you guys going to have lunch? Then let's go together."

"Well, I also want to hear Master Lu talk about the competition." Ye Chui said with a smile as his heart moved.

Then their group of people found a restaurant and asked for a large box to eat in. Speaking of which, the restaurant setting of a box is only available in restaurants in Asia, but it is obvious that the restaurants in the entertainment town It is a combination of Chinese and Western. Although the shopkeeper was a black man, he spoke fluent Chinese and arranged a suite for them.

Lu Sanjin talked about the game in the morning. When he said that the stewed corn ribs he carefully prepared was not as good as the corn flakes made by Manny, he couldn't help but sigh, and then said to Ye Chui meaningfully: "Master Ye, this competition is up to you, you must win."

"I will not live up to your entrustment." Ye Chui also solemnly stated that he will participate in the Super Chef Competition this time. He is here for the final champion.

Lu Sanjin was planning to leave the island in the afternoon, so he drank a few drinks with Ye Chuitian's little Du Qin Yiyue for lunch, and went back to the hotel where he was staying slightly drunk.

The atmosphere on Ye Chui's side also became a little depressed. Originally, Dong Youyou had agreed with Tang Shanshan to go to the beach in the afternoon. It seemed that he suddenly lost interest.

When returning to the hotel, Han Yuyan took out the battle form: "Tomorrow is Dong Qian's match. The match will be held in the afternoon. The opponent is an American chef named Dogo, and the opponent is also a nine-star chef. It seems very powerful." of."

"How powerful is that person?" Dong Youyou was a little worried.

"I've already asked Grandpa about that Dogo. Grandpa said..." Han Yuyan thinks that she is the weakest among the crowd, and she will definitely not go far in the chef competition, so she is ready to make all kinds of backups Work, from Han Lao's side to investigate the opponents everyone is about to face, at this time she continued to explain, "Sister Dong Qian's opponent Dogo is a person who once challenged Gordon Ramsay, I also asked Gordon about it , He also said that Dogo is very strong, and he was one of the candidates for the God of Cooking back then. The display of art...but his strength is still not to be underestimated."

"Dong Qian, the food you discussed with Doge is potatoes?" Ye Chui asked with a smile when he thought of this.

Dong Qian nodded: "That fat man is going to make baked potatoes, and I'm going to make braised potatoes."

"Well, from now until tomorrow, we will help you to perfect this dish. There is a kitchen in the hotel that can be used. You cook this dish for us to taste and see if there are any defects in it." Ye Chui Think about it and say.

Dong Qian was a little hesitant, and didn't really like the feeling of being helped, but she also understood that the opponent was very strong, and these were indispensable if she wanted to go on in the Super Chef Competition, and everyone was kind, so She nodded: "Okay then, thank you."

"This is what we should do." Others also said one after another.

So, from the afternoon of this day to the afternoon of the next day before the game, Ye Chui and others spent their time in the taste of Dong Qian's braised potatoes.

Braised in soy sauce is an important cooking method in Huaxia Sichuan cuisine. The most famous one is braised pork. In addition, there are braised fish, braised eggplant and so on. Braised potatoes are a different way of braised dishes, but it is also a Chinese dish. Famous dishes, there are various recipes for this kind of dish, and the tastes are also very changeable. After a busy day, Ye Chui helped Dong Qian determine the most perfect recipe for braised potatoes, which made the winning rate of this cooking competition even higher .

The competition between Dong Qian and Dogo is located in the No. 7 arena.

I don't know if it's because of Dogo's fame, but there are quite a few onlookers in the No. 7 arena, and many American tourists are cheering for Dogo.

Doge is a middle-aged man in his forties. He is really fat. He wears a bow tie under his neck and wears a white shirt. He looks a bit stern at first glance. Many are still funny.

After he met Dong Qian outside the arena, he immediately came over with a smile on his face: "Miss Dong, we meet again, can I invite you to have a drink after the game is over?"

"Fatty, if you are fat like this, you can strike up a conversation with beautiful women together." Hearing Doge's words, Dong Youyou immediately became unhappy, and said in a low voice with gritted teeth.

Tian Xiaodu was not happy to hear these words: "What's wrong with the fat man, he can't strike up conversations with beautiful women..."

Seeing Dong Youyou's unhappy eyes, Tian Xiaodu simply swallowed the rest of his words.

Here, Dong Qian maintained an indifferent expression on Doge's invitation, and said a word, which directly made Dogo's plan to strike up a conversation be thrown into the sky—Dong Qian said to Doge: "I'm sorry. , I'm Lala."

Dogo was immediately stunned.

The two entered the arena, and the competition between the two sides began soon.

For the baked potatoes that Dogo wants to cook, the potatoes or potatoes he chooses are small potatoes. After the potatoes are cleaned, they can be cooked directly without peeling the skin.

There are not many kitchen utensils needed to bake potatoes, but there are two most indispensable, that is, the oven and tin foil.

After washing the potatoes, pierce some small holes on the potatoes carefully with a fork. This is because the potatoes will bubble and explode when they are baked. At the same time, this can also make the potatoes more easily cooked.

Wrap the potatoes in tin foil, rub some olive oil on the surface of the potatoes, and put them in the oven.

The oven should also be preheated at 175 degrees. After the potatoes are baked, the time should last for at least 45 minutes. The specific time is up to the chef to decide, and during this time Dogo starts to cook again. Skillfully deploy other seasonings and side dishes.

When Dogo started cooking, Dong Qian also started making braised potatoes.

She chooses large potatoes. After washing and peeling, she cuts the potatoes into cubes and marinates them in water for a while to wash off the starch on the surface of the potatoes. The most indispensable thing is the minced pork belly.

This is something that Ye Chui suggested to Dong Qian to add after thinking about it. It can enhance the taste and also increase the aroma of braised pork in this dish.

The method of this dish is also very simple, put oil in the pot, add aniseed star anise, stir-fry minced pork belly, pour in clear soup, add potato cubes and stew.

At the same time, another pot needs to be filled with a little bit of oil, and then put in two pieces of rock sugar—this is the most important color of fried sugar in braise.

After the potato cubes are boiled over high heat, pour the fried sugar color into the domestic, then add salt and monosodium glutamate, and add a little bit of old soy sauce to enhance the color. This dish of braised potatoes is considered complete. (~^~)

Tap the screen to use advanced tools Tip: You can use left and right keyboard keys to browse between chapters.

You'll Also Like