Reborn – Super Chef

It was June 1st, and Huaxia Food City officially opened.

There is a copper hot pot in the center of the table, and the charcoal fire below is burning. In order to keep the original taste, the charcoal fire is real charcoal fire, and the copper hot pot is really copper hot pot. While hot, the hot pot is surrounded by various fresh vegetables, including tender cabbage, frozen tofu, fine vermicelli, white radish slices, beef veggies and other ingredients.

Of course, the least thing to count is a piece of crystal clear, tender lamb roll.

In this way, the mutton rolls are manually cut into pieces. The hot pot restaurant specially hired three skilled chefs to cut the mutton slices. Every morning, the freshly slaughtered mutton will be sent to the hot pot restaurant. After freezing, The three-flavor knife master is about to start a day's work. This work is meticulous and serious, and the cut mutton rolls can be delicate and refreshing.

A pair of bamboo chopsticks gently pick up a roll of mutton, put it into the boiling hot soup, and then eat it with a little shaking. Can be taken in the mouth.

Fragrance filled, fun leisurely.

"Not bad, the hot pot restaurant here is very authentic, not worse than the ones I ate when I was young. It seems that this kind of Chinese food that has been buried will be rediscovered here."

Sitting at the table were Ye Chui and Mr. Han. After eating a mouthful of mutton, Mr. Han felt relieved and looked very happy.

"I've wanted to open a hot pot restaurant for a long time. At that time, I also promised Mr. Han that I would develop this kind of food, but I didn't have the time. Now I can see my wish come true." Ye Chui said with a smile. Several cubes of frozen tofu were fed into the rolling soup base.

"Boy, the hot pot I eat at your place on weekdays is basically this kind of clear soup, but I just saw your menu. There seem to be other hot pots with other soup bases in this hot pot restaurant?" Putting on a raised expression, he stared at Ye Chui blankly, "Boy, are you hiding something from me, and there are other kinds of hot pot that you never cook for me?"

Looking at Han Lao, he looked unhappy like a child. Ye Chui could only smile wryly and said: "It's not that I'm keeping secrets from you. The main reason is that the base ingredients of other kinds of hot pot are either too strong or too greasy, so they are really suitable for the elderly. So Da Yu is determined not to let me make those kinds of ingredients. The hot pot is for you."

There are five types of hot pot in the hot pot restaurant. What he and Mr. Han are enjoying now is the mutton hot pot in clear soup. In addition, there are spicy hot pot, seafood hot pot, fat beef hot pot, and chrysanthemum hot pot. These five hot pots are from Ye Chuicong. It was created by making slight changes among the five most popular hot pots in China in the previous generation.

Clear soup mutton hot pot is Old Yanjing mutton hot pot, spicy hot pot is Chongqing hot pot, and seafood hot pot is seafood hot pot. Fat beef hot pot is Shan Dong fat beef small hot pot, and chrysanthemum hot pot is Jiangsu and Zhejiang chrysanthemum warmer.

Of course, there are too many famous hot pot types in the last life, such as Shanghai. Shanghai Assorted Warming Stove, Hangzhou. Zhou Sanxian Warming Stove, Yun. Nanshenwei Hot Pot, Lake. North Game Hot Pot, Dong. North White Meat Hot Pot, etc. .

It's just that these types of hot pot can't be launched in one hot pot restaurant. If possible, Ye Chui plans to open some more branches. Anyway, he has already established a large food company now. Possess the ability to build various chain branches.

It is a great pity that hot pot, a peculiar way of food, has disappeared in the vegetarian movement. Ye Chui felt that it was necessary for him to bring this lost food to light again.

And the most interesting thing is that although hot pot is an invention of Chinese people, after this kind of food spread to other countries and regions, it has also taken root in other countries, such as Korean stone hot pot, Japanese hoe-fired hot pot, and Indonesian curry hot pot. Thai ice charcoal hot pot...

When Manhan Quanxi gourmet company is preparing to open restaurants in other countries, these are the hot pots that Ye Chui will launch, which can be regarded as promoting hot pots to all parts of the world.

Stone hot pot is a hot pot with Korean characteristics. If it is launched in Korea, it will definitely be very popular.

Hoe-yaki hot pot is a Japanese specialty. It's sure to be a hit in Japan too.

These are all certain things.

"Oh, it's a pity that I can't eat so many delicacies." Old Han said with a sigh of regret. The old man had been angry for not being able to eat delicious food for a few years, but after meeting After Ye Chui, he was sad because there were too many delicacies to eat. This change is really interesting.

He shook his head, picked up the chopsticks and picked up another piece of mutton, and began to eat deliciously.

At this moment, Ye Chui and Mr. Han are sitting in a box on the second floor of the hotpot restaurant by the window. Through the window, they can see the bustling crowd on the street outside.

Food City, this is Huaxia's key food project. It started a grand publicity two months ago. There are all kinds of food. It is officially opened today, and it will naturally attract everyone's attention.

Sitting in the position of Ye Chui and Han Lao, one can clearly see the situation of the restaurant opposite - simply put, the sales of this restaurant are so good that they explode.

The storefront of Desperate Ecstasy Restaurant is large, and there are two floors above and below, allowing at least 50 people to eat at the same time, but even so, there is a queue outside the Desperate Ecstasy Restaurant, which is enough to see that Despairing Ecstasy Rice welcome situation.

"Hehe, I watched the promotional video that you asked someone to shoot before the restaurant opened, and it was very good. Now there are so many guests in the hotel, it's all thanks to that video." Mr. Han also glanced out the window and said with a smile .

"The main credit is still the heavy rain." Ye Chui said to Han Lao with a smile, "Her scrambled eggs are indeed perfect, and the biggest selling point of Depressed Ecstasy Rice is her scrambled eggs."

Hearing what Ye Chui said, Mr. Han immediately laughed very happily: "Haha, I never thought that Yuyan could learn to cook. Although she can only scramble eggs, this dish of tea eggs is enough to make her a She is a famous chef, but in the final analysis, her culinary talent is very poor, and she was able to make it to this point because she met a famous teacher like you."

Ye Chui smiled modestly: "I never specially instructed her, it was the result of her own hard work."

The head chef of the Despondent Ecstasy Rice is Han Yuyan, and Ye Chui also helped her find three assistant chefs.

The composition of the ecstasy rice is very simple, rice, barbecued pork, scrambled eggs and some vegetables.

Han Yuyan is in charge of scrambled eggs, a chef is in charge of rice, a chef is in charge of all kinds of vegetables, and another chef is in charge of all kinds of barbecued pork, and the barbecued pork comes from Qinfeng BBQ not far away, which is convenient and fast.

It can be said that the production of Despondent Ecstasy Rice is extremely fast. Even if it is overcrowded, it can still be supplied. Although Sister Han's scrambled eggs are of high quality, it will never take more than one minute to scramble an egg. Compared with other restaurants, The chef here should be the most relaxed.

Mr. Han gave Ye Chui a sly look: "Boy, it seems that you look down on that Manny. He opened this Mexican restaurant next to Huaxia to challenge you, but you let yourself For Yuyan, the most useless of the disciples, to fight against him, this is contempt for him."

"This Mr. Han, you are wrong." Ye Chui shook his head, he stood up and walked to the window, opened the window and stuck his head out. The Mexican restaurant is right next door to this hot pot restaurant. Naturally, the restaurant’s business is not as booming as Depressed Ecstasy, but the customers are still coming in and out. Considering the horrible minimum consumption of the Mexican restaurant, the sales of this restaurant will obviously be Very scary, Ye Chui continued, "Mr. Han, you should have heard that when Manny Pritchett first arrived in China, he once made a dish and sent it to Manhanlou. That dish...was very good. .”

Regarding Manny's veal with French mushroom sauce, Ye Chui had never discussed the level of this dish in detail with anyone, and only now did he open his mouth to Han Lao.

Han Lao was taken aback for a moment: "Very good?"

This vocabulary is very simple, but Han Lao feels that it is not simple.

"That dish has reached the perfect state in my heart." Ye Chui explained to Han Lao, "That Manny's level will definitely not be lower than mine."

Old Han's expression was slightly stunned: "Are you... scared?"

"Of course not." Ye Chui shook his head with a smile, "He doesn't make me afraid, but I know that this person is a real opponent who can make me go all out, so I am very solemn to him."

Mr. Han finally understood what Ye Chui meant: "Competing with restaurant sales is not a real cooking competition, because you will see the importance of the competition with this Manny, so I deliberately avoided it in this competition. , you want to make your cooking competition with Manny more formal and serious?"

"That's right." Ye Chui nodded with a smile. Sure enough, Mr. Han could understand him best. Manny's cooking skills, even in his last life, he had never encountered before, and he was completely on par with him. Time——this is the conclusion that Ye Chui came to from that morsel of veal, so he is very serious now, and the competition between him and Manny must be the most serious. As for the ongoing restaurant competition...

Ye Chui smiled contemptuously: "That Manny is an excellent cook, but not a qualified businessman. His Mexican restaurant is destined to fail."

After listening to Ye Chui's words, Mr. Han was silent for a while, and then suddenly laughed: "I am really looking forward to the cooking competition between you and that kid, it will definitely be the best food in my gourmet career. The highest level of culinary competition I have ever seen."

"Mr. Han, I believe that the official competition will not be too far away." Ye Chui said with a smile, and he glanced at the street below, "But now let's torture this kid hard, dare to come Huaxia Sapo, no matter what, he has to pay a little price." (~^~)