Reborn – Super Chef

The most famous chef in the world, Gordon Ramsay, came to China from a long distance. He wanted to study Chinese cooking skills, so he wanted to join Manhanlou. After eating a bowl of mushroom chicken porridge made by Ye Chui, He decided to help Ye Chui run that small porridge shop.

The porridge shop is only a dozen square meters in size, and can only accommodate five or six guests at most. Let the world's chefs run such a small restaurant...

Ye Chui didn't come back to his senses for a while, and looked at Gordon Ramsay strangely.

Gordon was happily drinking the porridge in the bowl, eating a mouthful of the small pickles on the table, eating very comfortably, when he noticed that Ye Chui, Tian Xiaodu, Han Yuyan and others looked strangely, he stopped with a smile The bowl and chopsticks in the house: "Why are you so surprised? I just want to know more about Chinese cooking. I know that Chinese porridge is very particular about heat. Although it looks simple, it is not easy to make a good pot of porridge. , I just want to start learning from the simple."

"That makes you a world chef working in a small restaurant with more than ten square meters...it feels too unreal." Tian Xiaodu sighed, and Han Yuyan translated his words into English.

"It doesn't matter, I was just a waiter in a small restaurant before I became a chef, and it doesn't matter to me." Gordon explained with a smile.

Seeing that Gordon had made up his mind to pay attention, Ye Chui didn't say anything more.

Naturally, Tian Xiaodu didn't have any further opinions. People like this who have reached the peak of culinary skills are generally weird. The level is too high, and most people don't understand it...

A dinner in the box is full of warm atmosphere.

Wang Shiyu triumphantly recounted her achievements against the teacher today, which made both Ye Chui and Tian Xiaodu sweat profusely. As a result, just as Wang Shiyu finished speaking, An Xiaoxiao started again. This girl is worse than Wang Shiyu. Otherwise, the whole school will be thrown into chaos.

If the school hadn't seen that Lin Wei and An Jing, two schoolmaster-level girls, had been protecting her, they would have been expelled seventy or eighty times...

Just after dinner, Lin Wei went back to her room to review her homework. She will take the college entrance examination in a while. This is a very important matter. An Jing also took An Xiaoxiao and Wang Shiyu back to the backyard to help them with their homework.

The dishes and chopsticks in the box were almost packed, Ye Chui asked Tang Shanshan to help Gordon Ramsay book a hotel nearby. Just when Gordon was about to leave, a strange guest suddenly came to Manhanlou.

The black car was parked outside the gate of Manhan Building. After the rear door was opened, a man in a black dress got out of it. He looked very elegant. It looks just like the butlers who live in the castle in the movie. The best thing is that he is holding a dinner plate in his hand, and the plate is even covered with a silver cover.

A restaurant is a place to eat, but this person came to the restaurant with dishes?

Ye Chui was about to send Gordon Ramsay away, and the two of them had just walked to the lobby when they happened to meet this man who looked like an old butler and walked into the restaurant with a plate.

"Who is this?" Tang Shanshan immediately asked curiously.

"This person seems to belong to the Food King Company." Gordon Ramsay suddenly said strangely, "I saw him in that cooking competition."

"Shihuang Enterprise?" Ye Chui was taken aback.

While speaking, this foreign man with the appearance of a housekeeper had already entered the hall of Manhan Tower with a plate, and came to Ye Chui. He glanced at Gordon Ramsay standing beside him. She nodded slightly, then looked at Ye Chui, and said to Ye Chui in pure-sounding Chinese, "Mr. Ye, my young master wants to give you something."

"Your young master?" Ye Chui glanced at the silver plate, "Who is your young master?"

"Manny Pritchett." The butler man replied softly.

Ye Chui was slightly moved. Manny Pritchett was naturally the newly promoted God of Cooking who defeated Gordon more than half a month ago. Recently, he can be seen on almost every gourmet show, and he became famous for a while. No two, but Ye Chui never thought that the other party would take the initiative to come to him. And I have to give myself something - that should be a dish.

Ye Chui's fame is naturally great, but his fame is only limited to China, and it is completely incomparable with the world-class fame that Manny has obtained. The most important thing is. Although Ye Chui is ready to challenge this newly promoted God of Cooking, there should be no reason for the other party to notice Ye Chui so quickly—even though Ye Chui is now standing on the opposite side of the Food Emperor Enterprise, Manny, as the Food Emperor Enterprise It is unlikely that his trump card will be used against the current Ye Chui.

As if seeing the doubt in Ye Chui's heart, Gordon said softly to Ye Chui: "I think Manny will send you something, it should be because of me."

Ye Chui turned to look at Gordon.

Gordon continued with a wry smile: "When I lost the game, I once said a word to Manny, and I told him that even if I lost, he was not number one in the world. He is even more powerful, that person is waiting for him in Huaxia."

Ye Chui was stunned.

Gordon was obviously referring to this person in his mouth, but he didn't expect Gordon to think so highly of himself...

Then Ye Chui wanted to understand something, and glanced at the man who looked like a butler: "That's why he brought me this dish, is this...a provocation?"

Gordon nodded, but his eyes were on the silver plate in the hands of the housekeeper: "I'm curious about what he gave you now."

Ye Chui smiled, and became curious in his heart.

He invited the butler-like man to the dining table, and gently placed the plate under the silver dining cover on the table. At this time, the news of Manny Pritchett's spokesperson's visit to Ye Chui had already spread to the restaurant. In the kitchen, Tian Xiaodu, who had already returned to the kitchen and was busy preparing, as well as Jim, Dong Qian, Qin Yiyue and other chefs also walked to the hall curiously, looking at the silver plate on the dining table curiously.

After a while, the butler-like man lifted the plate, and continued to say to Ye Chui with a smile: "Mr. Ye, Master invites you to taste this dish of veal with French mushroom sauce that he made himself."

Veal with French Mushroom Sauce.

This is a French dish.

The dishes on the dinner plate are very delicate. Slices of beef are thinly sliced, slightly yellow in color, in a fan shape, with some fresh vegetables dotted on one end of the twisted head, and some bright red mushroom juice poured on the other side. Because it has been covered by the heat preservation cover, the temperature in the plate is still the same as when it was just out of the pot. The aroma has a strong aroma of wine, as well as a fiery and attractive aroma of beef.

With the unique delicacy of French cuisine, the whole dish is like a carefully prepared work of art.

This is a very high level dish.

Not only does it look exquisite, but from the eyes of Ye Chui's God of Cookery, you can see the amazing culinary skills contained in this dish. The color of each ingredient has reached the extreme, which is the highest level of culinary skills. reflect.

Although French cuisine and Chinese cuisine are two completely different cuisines, they are similar in some respects. Food has no national boundaries, and Ye Chui can feel the perfection of this dish.

The butler man put a set of cutlery wrapped in white silk handkerchief on the side of the dining table, and continued with a smile, "Master Ye, please have a taste."

Ye Chui nodded. He has already developed a great interest in the dishes on the plate. He knows that this is a provocation from the newly promoted God of Chef, who just wants to catch this dish Come to tell Ye Chui what his culinary realm is like, and Ye Chui also wants to know what the level of this opponent is like, so he picked up the pair of knives and forks.

He skillfully cut a small piece of beef, dipped it in some mushroom juice, and put it in his mouth.

"How can master eat it so easily? What if it is poisonous?" An Xiaoxiao asked, pulling Tian Xiaodu's arm with some worry.

Tian Xiaodu said with some sweat, "Have you read too many martial arts novels? There is something like poisoning there."

The people around the dining table were all staring at Ye Chui's movements.

This plate of veal with French mushroom sauce is very delicate, the delicateness is that there is only so much of this dish in total, and other people have no chance to taste it, so they are now very curious about what Ye Chui will think of this dish evaluation of.

Veal is beef, but it is not ordinary beef. It refers to the five or six-month-old calf fed with whole milk or skimmed milk and milk substitute feed after the calf is born. This kind of beef is tender, delicious, and full-colored. White or with some light pink.

The nutritional value of veal is much higher than that of ordinary beef, and of course, it is also more delicious.

The veal in the dish in front of me is the ridge part of the beef. The meat of this part is tough and chewy, and it is the most delicious. The veal in the same dish not only uses The beef tenderloin, the small piece of beef has gone through complicated cooking procedures, using salt, pepper, thyme and other seasoning bottles, and most importantly, the highest quality red wine, marinated for two hours to make the texture of the beef The taste of these condiments is completely pro-tained, and then it is carefully grilled with charcoal to make the pork transparent inside and out, reaching seven maturity, and then cut into slices and placed on the plate.

The heart of the dish is the veal, but the heart of it is the French mushroom sauce.

Sauté minced onion with butter until fragrant, add French mushrooms, high-grade red wine, and other seasonings and bring to a boil. After boiling, let it cool, then put the mushroom juice into a grinder and finely grind it into juice, heat it again and pour it into the veal above.

The composition of this dish is very simple, and the production is also very simple, but this dish is not simple, because although each knife process is simple, it requires patience, and it requires the chef's slightest control, so that it can be completely volatilized Bring out the deliciousness of veal, and prepare the French mushroom sauce that is most suitable for veal.

Ye Chui only took a sip before putting down the knife and fork.

"Heavy rain, go scramble a plate of eggs." He suddenly turned his head and said to Han Yuyan next to him. (~^~)