Reborn – Super Chef

Obviously found out that Han Yuyan was a famous woman, but in the end he still stalked and launched an attack. This proves that this handsome boy did not take Ye Chui as a "lord" seriously at all, and what the handsome boy said was okay. It is easy to hear that he should have some connections in the chef exam, and there is a hint of threat in his words, especially his sentence "I also know the recently famous God of Cookery, Ye Chui", which is obvious. Just to raise his own worth, to forcibly take Han Yuyan away from Ye Chui?

Ye Chui and Han Yuyan were immediately amused.

Han Yuyan laughed happily, buried his head on Ye Chui's shoulder, and said to Ye Chui out of breath, "Master, he said he wanted to introduce Ye Chui to you..."

Ye Chui also felt that Coca-Cola was not good enough, so he couldn't help laughing and said to the handsome boy: "You are so amazing, you even know Ye Chui, the God of Cookery."

The handsome boy was very angry at the reaction of Ye Chui and Han Yuyan, and felt that his dignity had been violated. He raised his face and said, "Why, don't you believe what I said?"

"Believe it, why don't you believe it." Ye Chui said with a bit of playfulness, "Now I completely believe that you once talked to Ye Chui face to face."

The handsome boy was stunned for a moment, not knowing what Ye Chui's words meant, but seeing Ye Chui's teasing expression, he felt particularly upset, thinking that there must be something hidden in Ye Chui's words that he couldn't hear This made him completely angry, and he snorted coldly: "Let me tell you the truth, the examiner for the two-star chef exam today is my father's friend, and I can't beat one if I let one person pass." Just say hello!"

Is this going to threaten yourself?

Of course, this level of threat to Ye Chui is not to be taken seriously, so Ye Chui smiled lightly: "Okay, then you can just go and say hello."

Saying so, he hugged Han Yuyan forcefully again.

The handsome boy's eyes were completely wide open, he waved his hand, pointed at Ye Chui's face and said, "Okay, I think you won't be able to reach Huang He's heart, you just wait for me!"

After leaving these words, the handsome boy turned and left angrily.

Ye Chui and Han Yuyan looked at the boy's back. The two couldn't help but burst out laughing again.

Of course, neither Ye Chui nor Han Yuyan paid much attention to this handsome boy. To them, this incident was just a trivial episode. The junior chef exam and the intermediate chef exam will officially begin soon. up.

"Master, I'm a little nervous..." At this time, Han Yuyan said to Ye Chui worriedly.

"What are you worried about?" Ye Chui patted the back of Han Yuyan's hand with a smile, "You have prepared enough for today's game, so there is nothing to worry about."

In the past two days, in order to prepare for the chef exam, Han Yuyan was extremely busy, busy with company affairs during the day. Hiding in the kitchen at night to practice cooking, this kind of hard work can be seen by everyone, not to mention Han Yuyan's current level, even without these hard work, it is more than enough to pass the one-star chef certificate, but she I just don't know.

Ye Chui patted Han Yuyan's shoulder again: "Just take the exam well."

"Oh." Han Yuyan nodded dubiously, and walked into the kitchen with his props still a little nervous on his face.

Ye Chui watched her walk into the examination room, and then found the examination room for the two-star chef certificate.

According to the examinee number, he came to his stove, and there was already a letter on the stove, which contained the dishes that Ye Chui was going to cook.

Ye Chui picked up the envelope. Just as he was about to open the letter, his eyes suddenly caught a glimpse of the judges' desk in front of him: the handsome boy was talking eagerly with one of the middle-aged examiners, and when the two were talking, their eyes were still vaguely glanced at Ye Chui. After a few glances here, followed by a meaningful smile, the middle-aged examiner finally patted the handsome boy on the shoulder, as if to promise something, so the handsome boy smiled very proudly, with a bit of coldness. Glancing at Ye Chui, he returned to his seat with a smile—this handsome boy is also a candidate for a two-star chef certificate, because there is only one examination room for the two-star chef certificate assessment. So naturally he also stayed in this examination room.

Seeing this scene, Ye Chui frowned, then opened the envelope in his hand.

Qingsu ground three delicacies.

"Huh? This topic?"

Ye Chui looked at the topic in his hand, and frowned even more. He looked up at the middle-aged judge again, feeling a little puzzled in his heart. Could it be that this topic has been tampered with?

Ground Sanxian is a classic home-cooked dish. The so-called Ground Sanxian refers to a dish in which potatoes, eggplants, and green peppers are fried together. It is a dish that people from all over the country can cook. Of course, this dish is actually an Eastern and Northern dish, but the refreshing taste is famous all over the country.

This dish is simple to make but moderately difficult. According to Ye Chui's understanding, it is very suitable as a question for the two-star chef exam.

But of course Ye Chui won't frown if it's just like this. The reason why Ye Chui frowns is because of the two words in front of Di Sanxian, Qingsu.

With the addition of these two words, the whole dish may be a completely different dish.

The name of this dish is very simple, that is, the three fresh vegetables on the ground, in addition to the three fresh vegetables, there are also three fresh vegetables, three fresh meat, three fresh vegetables, etc. When it comes to food, it does not refer to eggplants, potatoes and green peppers, but amaranth, barley and broad beans.

These three are also called Qingsu Sanxian.

Ye Chui's title is called Qingsu Ground Sanxian, which refers to the ground three delicacies fried with amaranth, barley and broad beans.

But this kind of mysterious chef must not know it. When seeing the three delicacies of the ground, the first thing that comes to mind must be eggplant, potato and green pepper. This test question is a trap.

Of course Ye Chui is very confident in his cooking skills, but now he clearly feels that the middle-aged judges are targeting him, maybe the exam questions are also manipulated, which made him such a difficult question, which makes him a little unhappy.

Of course, although he was very unhappy now, he didn't think much about it. Anyway, no matter how difficult the topic was, it didn't matter to him. He glanced at the vegetable shelf on the side of the examination room, and walked over to choose his own. Useful ingredients come.

At the same time, in another examination room.

There are three one-star examination rooms, and Han Yuyan is in one of them. She just got her own topic - tomato.

In this year's chef examination, the two-star chef assessment is to designate a dish for the chef to cook, while the one-star chef assessment is to specify the same ingredients and let the chef freely use it. Han Yuyan's topic is tomato, and she needs to use tomato Come make a dish.

"Dishes made with tomatoes?" Han Yuyan looked at the topic in her hand, and thought for a while, then a name suddenly jumped into her mind——

"Scrambled eggs with tomato?"

Tomato scrambled eggs, this is the simplest dish. Even if it is a one-star exam, ordinary chefs will never cook this simple dish, because this kind of dish is too homely, and it is difficult to add points. Needless to say, I want to conquer the judges.

But Han Yuyan happily decided to make tomato scrambled eggs.

"Scrambled eggs..."

Sister Han, who was still very nervous at first, became more confident in an instant. No matter what dish she was cooking, Sister Han didn't have any confidence, but only scrambled eggs, this is a unique skill that the chefs in Manhanlou are full of praise. Ye Chui praised her scrambled eggs, and even Mr. Han was very satisfied, and Han Yuyan had all kinds of scrambled eggs at his fingertips!

In the examination room on the other side, Ye Chui has already selected his own ingredients. Yuanmai is constantly beating to get the grains inside, amaranth only uses leaves, and broad beans are crispy broad beans that have just fallen from the ground.

Before starting to stir-fry, the broad beans should be blanched with water, and the wheat grains have a special texture, so they must be dry-fried first—the so-called dry-fry is to stir-fry directly in a dry pan without oil. The purpose of this step is to make the wheat The grains are dehydrated, and at the same time, it will bring a strong aroma of barbecue.

After finishing these preparations, put oil in the pot, add amaranth and stir-fry, add broad beans and wheat grains after a while, stir-fry over high heat, pour in soy sauce, add a little salt and monosodium glutamate, and this unique Qingsu Di Sanxian is complete , Ye Chui took a plate and poured the dishes in the pot into the plate.

The whole dish presents a crisp color, green vegetable leaves, emerald broad beans, and blue-yellow wheat grains blend together harmoniously, exuding a charming fragrance.

The dish is now complete.

Ye Chui looked around and found that he seemed to be the first to finish the dish.

It is actually quite difficult to make this Qingsu Sanxian dish, but Ye Chui moved quickly, and he was the first one in the field to finish the dish. He is very confident in his craftsmanship, and there is nothing wrong with a Qingsu Di Sanxian dish. Question, I was ready to let the judges judge with the food, but at this time another person stood up first, it was that handsome boy.

He was holding a plate of sweet and sour lotus root slices in his hand, and let the three judges eat them. The plate of sweet and sour lotus root slices was dark yellow in color, and it was very unauthentic, but after letting the three judges eat it, one of them came out. The young judges put forward some opinions, and the remaining two were all highly praised. In the end, they didn't know what score they gave to this handsome boy. The handsome boy walked away beaming.

He probably saw Ye Chui finished his dish, so he stood at the entrance of the examination room and waited for Ye Chui's selection.

Ye Chui came to the judges' seat with his dish, and put the dish on the table.

"What's your topic?" The middle-aged judge asked coldly.

"Three delicacies from Qingsudi." Ye Chui replied.

"Three delicacies from the ground?" The middle-aged judges looked contemptuous, "Three delicacies from the ground refer to potatoes, eggplants and green peppers. What are you? Don't you know this bit of common sense?"

Ye Chui: "..." (~^~)