Reborn – Super Chef

"Boss, you just mentioned so many cuisines, don't you...do you know each cuisine very well?" Jim asked Ye Chuidao with a bit of surprise, he felt that his three views had been reset, China's food culture Broad and profound, this is not just casual talk.

The land of China is vast and rich in resources, one side of water and soil nurtures one side of people, naturally forming a variety of different cuisines, counting it, there are nearly fifty kinds...

Thinking of my previous attempt to separate the Chinatown cuisine from the Huaxia cuisine, this is simply a joke...

"I am familiar with the larger cuisines, such as Sichuan, Shandong, Minsu, Guangdong, Zhejiang, Huixiang, but I don't know much about some local cuisines and some individual cuisines. But some representative dishes of these cuisines, I am familiar with them. Will do it." Ye Chui explained.

In fact, many cuisines, even in the last life, have gradually become unknown due to the age. Of course, since Ye Chui, as the God of Cookery, has done in-depth research on every cuisine, although he can only be regarded as a good cook for some cuisines. On the surface, he understands a little, but the representative dishes in the cuisine can still be cooked in an authentic way-at his level, one method can master all methods, and it doesn't take much effort to learn a certain dish.

You can even call Ye Chui the encyclopedia of Chinese cuisine.

"There are so many cuisines, master, it shouldn't be easy for you to open every one of them, right? Don't say anything else, the chefs of these restaurants should all need to be trained?" Chen Tian thought of this difficult task, and asked hastily .

"I just said so many cuisines, I'm afraid you haven't heard of them, but this does not mean that the chefs of each cuisine need to be retrained-because of the vegetarian movement, we don't talk about cuisines anymore, but every Chefs can be divided into major cuisines by the dishes they are good at, Xiaotian, I don’t say that you don’t know that you are actually a Sichuan chef, and you are also a Sichuan chef who is good at Rong Pai Sichuan cuisine.”

Ye Chui replied calmly.

Chen Tian was stunned for a moment, then smiled and said, "So that's the case."

"It is natural to recruit chefs to open a restaurant. The restaurants in the gourmet district do not need to be high-end. Chefs with three stars or above can work. I will distinguish cuisines for them according to their specialties, and then give them some representative dishes of each cuisine. The restaurant opens It shouldn't be difficult to get up." Ye Chui continued with a smile. "Besides, apart from cuisine restaurants, hot pot restaurants, noodle restaurants, steamed stuffed bun restaurants, fast food restaurants and other restaurants don't need high cooking skills if they want to open. At least a little knowledge of cooking skills can be easily competent."

"So, it seems that so many restaurants are no problem for you, kid." Old Han continued with bright eyes, "The most important thing is that if these restaurants are opened, they will definitely affect our Chinese food. It has a great promotion effect..." He paused, then continued, "It is impossible to buy a few more shops for you in the food district, but restaurants in other parts of the world are as big as they want to open. As much as you can open, as far as those local cuisine restaurants you just mentioned, you will open one for each of them in the future, and money is not a problem!"

Han Lao's heart is devoted to Huaxia's gourmet food industry. These words are naturally arrogant.

Ye Chui smiled and agreed: "Actually, I originally meant that."

A few months ago, Ye Chui might not have made such a request, because at that time Ye Chui was not sure if he could handle so many restaurants by himself, but now...

He has fully recovered the peak strength of his previous life, and his energy and confidence have reached the peak. The most important thing is that now Ye Chui has truly regarded Mr. Han and Lin Zhengdao as family members. He would have minded what they gave before. Help, but now that kind of concept has been lowered a lot, and on the premise of invigorating Chinese cuisine. These are no longer a problem.

"Then it's settled!" Elder Han nodded with a smile. Here, Wu Haimei suddenly said again: "Wait a minute... I just talked about how to open a restaurant, so what should I do with the half of the snack street I prepared?"

"This is too simple. In the vegetarian movement, there are many meat snacks that have been lost directly. But fortunately, I know many meat snacks, and I keep many of them that others don't know, such as beef patties, roujiamo, and donkeys. Meat fire, stewed fire, large intestine wrapped small intestine, grilled squid, etc. By the way, I recently found that some classic snacks even if they are vegetarian, seem to have disappeared. For example, there is a bean noodle cake that is a must in Yanjing snacks. , Aiwowo, Tangjuanguo, ginger fork, sugar ears, noodle tea, Sanzi Mahua, Sachima, burnt rings, sugar fire, pea yellow, bean stuffed sesame cakes, butter fried cakes, etc., these can be put On top of the food stalls in the night market." Ye Chui explained with a smile, then added after a pause, "This basically has everything you need."

Everyone in the box: "..."

Well, they were shocked again.

Lin Wei swallowed lightly: "Ye Chui, can you make so many snacks?"

"Of course." Ye Chui nodded, "After the food stall opens, it only needs simple training to make these delicacies very authentic and delicious."

Old Han's face is full of red, this is because of excitement, he has been dealing with Chinese food all his life, and wants to see the recovery of Chinese food culture in his lifetime, but now, Ye Chui can definitely do all this, the reason for the desolation of food culture , because many recipes have been lost, but now Ye Chui can make up for these losses!

He couldn't help but said with a smile: "I seem to have seen the rise of Chinese food culture, this will be a great era of food!"

"That's true, but there are so many restaurants, even if Ye Chui can think of what each restaurant does, it may not be an easy task to run so many restaurants." Lin Zhengdao thought more, and continued with some worries, "We must also consider the confidentiality of restaurant menus and other aspects. There must be a systematic management system."

"That's true." Ye Chui nodded, "Actually, I've been thinking about this since Chinatown, so... I want to open a gourmet catering company and create a brand."

"Starting a company?" It was the first time Han Yuyan and others heard Ye Chui mention this matter.

Ye Chui nodded: "That's right, build a big brand and systematically manage every hotel under the company."

"The name of the company?" Han Lao asked with a smile, he had already thought of what name Ye Chui was going to use.

Ye Chui said with a smile: "Since the company is responsible for the rise of Chinese food culture, it is natural to use a word that best represents Chinese food culture - it is called Man Han Quan Banquet!"

Taking Man Han Quan Xi as the company name, this name seems to be more appropriate.

Ye Chui thought of something, so he looked at Lin Zhengdao with a smile again: "Lin Bofu, is it boring to run a small restaurant with home-cooked food?"

Lin Zhengdao immediately understood what Ye Chui meant, and scolded with a smile: "Don't think about it, since I said I want to retire, I must retire." Speaking of this, he noticed that Wu Haimei glared at himself with some displeasure on his face, He continued, "But it's okay to help you manage people. Well, my previous wish was to open a restaurant with Hai Mei after retirement. The size of the restaurant doesn't matter."

"That's good." Ye Chui nodded with a smile, and took another look at Wu Haimei, "Then bring Xiao Yu's home-cooked dishes to Yanjing."

Here, Mr. Han is not happy again: "Boy, if your company starts up, you must not lose my share. You must leave me the position of vice president anyway. Besides, your company must have a bright future. , so I decided to inject capital into you, the twenty-three stores are worth 50 million, and I will add another 50 million to make it 100 million."

"Then I will also offer 100 million yuan, plus 50 million yuan for the shops and night markets." Lin Zhengdao followed up and said, "Of course, the position of vice president cannot be missing me."

As a result, the Man-Han Quanxi gourmet company, which will become famous in China and even the world in the future, was established in this way.

Although Han Lao and Lin Zhengdao said that they would give it to Ye Chui's shop, of course it would not be for nothing. The name of the shop is nominally for Ye Chui, but in fact it is still under the name of Han Yuyan and Lin Wei.

Now these shops will be officially handed over to the Manhan Quanxi gourmet company established by Ye Chui, and become the company's fixed assets.

Then the atmosphere in the box became more lively.

After all, Mr. Han and Lin Zhengdao are bigwigs in the shopping mall, and they started discussing the construction of the company. Han Yuyan is also professional in this regard, and they followed up the discussion. Most of the rest of the people were excited and excited. We did audit.

And Dong Youyou quickly conveyed this information to the kitchen. After a while, Tian Xiaodu, Dong Qian, and Qin Yiyue also came over one after another, confirming that this was true. A big event, everyone's face is a little red.

By ten o'clock that night, the matter had officially entered the process.

Mr. Han immediately started to apply for the company.

Lin Zhengdao also took out his phone and contacted some people he knew before, announcing that he was going to join the new company. This was equivalent to him coming out of the mountain again. Presumably those old subordinates would be happy to come and help.

Naturally, Ye Chui is the president of Manhanquan Feast Gourmet Company. He will provide various recipes and train some chefs as an investment fund, which will own 50% of the company's shares.

Han Lao and Lin Zhengdao each own 25%.

Both also serve as vice presidents.

Another confirmed position is Han Yuyan, who will serve as the general manager of the company's executive department.

As for Tang Shanshan, a cute girl, she became Ye Chui's secretary under her self-recommendation.

Chen Tian's Mapo Tofu, Jiang Yuemei's Maoxuewang, and Dong Youyou's Hainanese Chicken Rice are the first batch of restaurants to join.

Although Man Han Lou is Ye Chui's restaurant, in fact, the restaurant given to Ye Chui by Lin Zhengdao is still under Lin Wei's name, so Lin Wei will also become a member of the Man Han Quan Feast Gourmet Enterprise in the name of joining the restaurant . (~^~)