Reborn – Super Chef

"You don't have to be restrained, just treat this place as your own home." Ye Chui sat down in front of Chen Tian and Jim, and said with a smile.

Jim smiled helplessly. Of course, he was not just restrained. Before that, he deliberately targeted China's food industry. In the eyes of many people in China, he may already be a heinous villain.

From the moment he entered the restaurant, he seemed to be transparent, and no one took the initiative to talk to him—even Chen Tian, ​​who had been standing with him, had people coming to care for him, especially the girl named Dong Youyou. He was quite kind to her, hooking her shoulders...

Other people's attitude towards him is naturally the main reason why he is so reserved.

"I will introduce you later, after all, you will be a member of Manhanlou in the future." Ye Chui continued.

Regardless of the level of culinary skills, the joining of an eight-star chef is undoubtedly a big event for Man Han Lou.

Jim nodded, thinking that although he insisted on going his own way and did not listen to Huang Yiyuan's advice, he came to Huaxia and tried to learn cooking skills from Ye Chui, but looking at the current situation, he might not have a better life in Manhan Tower in the future. He suddenly thought of What, so he opened his mouth and said to Ye Chui: "Then shall I call you Master in the future?"

"No need." Ye Chui shook his head, then glanced at Chen Tian again, "Master and apprentice are very sacred and strict in my opinion, if you really want to call me master, then I have to treat you You are completely responsible for your cooking skills, and I will give you a direction, so that you can reach the pinnacle of cooking skills step by step... But if you two, Xiaotian and Jim, just want to learn some cooking skills from me, this Master It’s not really necessary.” After a pause, Ye Chui laughed again, “I can almost teach the nine chefs in Manhanlou, but I can’t let them all call me Master, so Jim, you can just call me by my name or the boss from now on, and you too, Xiaotian."

Xiaotian is called Chen Tian, ​​but although Chen Tian looks like a pretty girl, she is actually thirty years old. Ye Chui's "Xiaotian" sounded a little weird no matter how he heard it, but Chen Tian didn't feel anything, facing a person whose cooking skills were much higher than his own. It is also appropriate that the other party has some elders' standpoint. She even smiled a little flatteringly, and said to Ye Chui: "I'm used to being called you, and I will call you master from now on."

"That's whatever you want." Ye Chui said helplessly.

"I'll call you boss in the future." Jim also said with a smile.

"Brother!" At this time, a childish little girl's voice suddenly rang out, but it was Wang Shiyu who finally woke up and was running over. The little thing knew that Ye Chui was coming back this morning, so excited that he couldn't sleep since last night, and then when he went to pick up the plane in the morning, he slept soundly in Tian Xiaodu's arms, completely missing the meeting with Ye Chui, It was only now that he finally woke up, ran from his room to the hall, and rushed into Ye Chui's arms after seeing Ye Chui.

After all, the little girl's feelings are a little weak, she hasn't seen each other for two months, and she misses her so much that she can't express it, and now she's in Ye Chui's arms and she's crying. So Ye Chui comforted her for a while, Jing Jing and Lin Wei were chatting with Han Yuyan about what happened in Chinatown, no matter what the reasons were, they were good sisters, and they came over to comfort Wang Shiyu when they heard Wang Shiyu's crying.

It took a long time for Wang Shiyu to finally stop crying, and rubbed her big eyes with her small hands, but her eyes stared at Ye Chui faintly, her face seemed to have a little complaint, Ye Chui would call home almost every day when she was in the United States, I also often talk to Wang Shiyu. But the calls at that time seemed to be nothing, even Wang Shiyu would rarely take the initiative to say something like I miss you, but such things as feelings are very strange, and I don’t feel like it on weekdays. But when we finally met, the feeling of thinking seemed to come roaring, and it filled my heart in an instant.

Adults may be better, but children are always the most unable to control their emotions, so they cry sputteringly, and there is a bit of resentment. You'll be gone for two months, bad brother!

Ye Chui stretched out his hand and rubbed Wang Shiyu's chubby face: "Don't cry, you will become a tabby cat if you cry any more."

"I'm not crying." Wang Shiyu, whose crying eyes were red and swollen, said to Ye Chui with a bit of stubbornness.

This made everyone around laugh.

Ye Chui gently picked her up, let her sit on his lap to comfort her, and finally said: "Brother promises that he will never leave you for such a long time again, okay?"

He glanced at Jing Jing who was standing next to him again, and found that the expression on Jing Jing's face was also slightly resentful. She would not show her emotions directly like Wang Shiyu, but after seeing him for two months, she did miss Ye Chui, and she loved Ye Chui. Ye Chui felt a little bit of resentment, and this emotion was even higher than Lin Wei's miss for him. After all, it was a brother-sister relationship that depended on each other since childhood.

Ye Chui continued: "If we go to the United States next time, we will all go there together."

"Master, do you still want to go to America in the future?" Chen Tian immediately asked with a smile.

"Yes." Ye Chui nodded with a smile.

"What are you going to do?" Chen Tian continued to ask.

"Go and challenge that new God of Cooking." Ye Chui whispered in a particularly casual tone while teasing Wang Shiyu in his arms.

Then everyone else fell silent in shock.

Ye Chui has already decided to challenge the new chef god, but for the time being, only Han Yuyan and Tang Shanshan have heard Ye Chui's statement on this aspect, so many people were shocked when they suddenly heard Ye Chui's words up.

Fortunately, the little silence in the hall didn't take long. Tian Xiaodu, An Xiaoxiao, Qin Yiyue, and Dong Qian came out of the kitchen with their own dishes.

We haven't seen each other for two months, what better way to express the joy of welcoming Ye Chui than cooking a dish for Ye Chui to taste?

These dishes can be said to be the original dishes of the four of them. They have already started preparing them not long after Ye Chui left Huaxia. When Ye Chui was fighting in Chinatown, they were constantly improving their dishes, hoping to be able to Surprise Ye Chui.

The four dishes are Tian Xiaodu's Braised Large Intestine, Qin Yiyue's Yipin Double Crisp, Dong Qian's Hibiscus Scallop, and An Xiaoxiao's Original White Water Shrimp.

Seeing the four people put four dishes on the table, Tian Xiaodu, Qin Yiyue, and Dong Qian are all five-star chefs. It is reasonable to cook the dishes for Ye Chui to taste, but Chen Tian, ​​Dong Qian, Tang Shanshan and others are not satisfied with An Xiaoxiao. A girl who was obviously only fifteen or sixteen years old came to join in the fun and became a little curious. There are nine chefs in Manhanlou, in addition to Tian Xiaodu and others, there are three five-star chefs and six four-star chefs. It can be regarded as the ranks of famous chefs, and none of them cook for Ye Chui, why is this little girl qualified?

Dong Shanshan was straightforward, and asked in a low voice to a waiter who had just chatted with her: "Is that little girl good at cooking?"

"Of course it's amazing. An Xiaoxiao is the boss's third apprentice. Regardless of her young age, Master Qin admits that her talent is not as good as hers. In the future, she will definitely be the top chef in the world. The dishes she cooks are delicious. Yes." The waiter said with a bit of amazement, "Oh, I am so angry."

An Xiaoxiao didn't hear the waiter's compliment to her, she pointed to her original white water shrimp dish with a smile, and said to Ye Chui with a smile: "Master, you taught me the principle of cooking before, This dish of mine is based on the principle of disharmony, and I have experimented many times, so you can try it and see if it is delicious."

"Really, then I'm very interested, let's taste your dish first." Ye Chui said and looked at An Xiaoxiao's original white water shrimp.

This dish is mainly made of shrimp, and it really deserves the word "original taste". The shrimp looks very fresh, as if it has just been caught from the river. Only a thin layer of sauce is spread on the bottom of the plate and placed in a There are a few coriander leaves dotted between the spiral-shaped shrimps. Judging from the color and aroma, the color of this dish is good enough to score nine points.

The aroma is too bland, but since it is the original taste, this aspect can naturally be ignored-although the color and aroma are the main ways to evaluate dishes, there are always some dishes that are not suitable, such as a plate of stinky tofu, both in terms of color and aroma It is impossible to be satisfactory, the most important thing is the taste.

Ye Chui picked up a pair of chopsticks, picked up a piece of shrimp, gently peeled off the shell, dipped some sauce on the bottom of the plate, and put it in his mouth.

Shrimp has no extra taste, only the original taste, fresh, sweet, and tender, and at the same time it is refreshing on the tip of the tongue. At the same time as the original taste, it also makes up for the lack of taste buds, refreshing and delicious, delicious and sweet.

Ye Chui nodded involuntarily: "Xiao Xiao, it seems that you have put your heart into it. The taste of the prawns is perfectly preserved. It should only be blanched in water without any extra seasoning. It is very good to keep the prawns as original as possible."

Seeing that Ye Chui was quite satisfied, An Xiaoxiao immediately smiled triumphantly, and quickly explained: "When I was a beggar, occasionally my uncle and the others would catch shrimp from the river for me to cook for them. I didn't know that at that time. How to make shrimp, put all kinds of seasonings into the stew, and then I accidentally poured some live shrimp into the boiling water. I thought the cooked shrimp would be unpalatable and tasteless, but As a result, I found that the taste of boiled shrimp in white water is not bad, very fresh and sweet. Unfortunately, uncles and others have never liked the taste of white water shrimp. During this time, I thought of the original method, so I cooked in white water again. A base of shrimp with some dipping sauce that makes this dish."

Saying this, An Xiaoxiao looked at Ye Chui with some expectation: "Master, what do you think of this dish?"

"Very good, full of umami, smooth taste, this dish is very well done." Ye Chui said with a smile.

An Xiaoxiao's face was overjoyed immediately, but then she became sad again, because Ye Chui said immediately: "Then let's talk about the shortcomings of this dish..." (~^~)

PS: There will be two updates today~~~~~