Reborn – Super Chef

Three bowls of noodles, noodles with fried sauce, sliced ​​noodles, and simmered noodles.

Needless to say, fried noodles.

Among them, the sliced ​​noodles are placed in a small bowl with red and yellow toppings of tomato and egg stew. The sliced ​​noodles are noodles, which are suitable for matching with various noodles. However, the topping noodles used in the traditional sense are still tomato and egg stew. Meat stew, three delicacies stew, etc.

Among them, tomato and egg stew should be the easiest to make, but for some reason, Jim uses tomato and egg stew in his noodles.

Tomatoes and eggs are a perfect match in many ways.

Even in the eyes of many people, the most suitable dish for stir-frying with tomatoes is eggs.

This statement is actually very reasonable. The red and yellow combination of tomatoes and eggs does have a sweet and delicious taste.

Of course, this kind of delicacy is strictly speaking at a lower level, just as many people also understand that no matter how delicious an egg is, it is not as delicious as a chicken drumstick. In a large-scale cooking competition, unless it is cooking It has reached the state of perfection, and no one will directly take out such a simple dish as scrambled eggs.

Jim chooses the tomato and egg marinade, which is too bland and too homely in itself.

It's just that there are no absolutes, what Ye Chui's culinary skills seek is endless food and big soup. In his opinion, even tomato scrambled eggs can be delicious, but it's just a test of people's skills.

The saozi noodles on the other side is a completely different scene.

The noodles are placed in a small bowl, but the soup is very rich. The soul of a bowl of simmered noodles lies in the simmered soup, fungus, tofu, eggs, day lily, and of course, the most important thing is diced meat.

The ingredients are gathered together in the bright red soup, converging into a visual feast.

Although the bowl is small, it contains all internal organs, and there is an urge to eat it in the hot air.

Xunzi noodles are probably the oldest of the three types of noodles. It can even be traced back to the Zhou Dynasty. In Ye Chui’s last life, an old literati who worked in the cultural center wrote a booklet "God Comes" "The Food of Qishan Zongzi Noodles" introduces that this kind of noodle Zongzi noodles originated from the "Junyu" etiquette of the corpse sacrifice system in the Zhou Dynasty, and gradually developed into the current Zongzi noodles.

A small bowl of noodles contains a heavy historical background.

The two representative dishes of Wangfu Noodle House, Smell Noodles and Longxu Noodles, can rank first and second among the original top ten representative dishes in Chinatown. Except that Wangfu Noodle Restaurant has the only nine-star chef in Chinatown, the most important The reason is that the recipes of these two dishes in Wangfu Noodle House are well preserved.

This is the first time for Ye Chui to officially see the saozi noodles made by Wangfu noodle restaurant, that is, meat noodles, and he can immediately feel that the recipe of this noodle is completely inherited, the original color and taste, the most authentic.

Three small bowls of noodles were placed in front of fifty judges.

The noodle bowl is really too small, and it only takes a few mouthfuls to eat the noodles completely, so the selection time does not take long.

The sound of snorting and noodle eating rang out one after another.

Few of the judges at the scene were able to use chopsticks proficiently. Although this made eating these Chinese collusion pasta a bit less charming, the delicacy was not lacking.

Ye Chui, Chen Jueyuan, and Jim stood on the stage and looked at the judges below. The three had different expressions on their faces.

Jim was a little nervous, Chen Jueyuan was a little gloomy, but Ye Chui was relaxed.

"Master, aren't you nervous at all?" Han Yuyan had already wiped his sweat with a handkerchief, and couldn't help asking Ye Chui.

"There's nothing to be nervous about." Ye Chui said with a light smile. He believed in his craftsmanship. That bowl of noodles with fried sauce was originally hailed as the number one among the top ten noodles in China. This ranking was selected by the public. And Ye Chui's skill in making noodles with fried sauce is the authentic old Yanjing fried noodles with absolutely nothing to say about the taste.

It took five minutes to eat the noodles, and the three small bowls of noodles had already been eaten by the fifty judges. They were discussing in whispers, and there was a lot of discussion. Under the supervision of the host, the fifty judges began to vote. , There are special ticket tellers on site, who are responsible for counting their votes.

This link is another five minutes.

The chefs on the stage couldn't wait any longer, even Ye Chui couldn't maintain complete composure at this time, and Mrs. Gao, Andrew, Chen Tian, ​​Tang Shanshan and others all stretched their necks to look at those few cooks. A judge responsible for voting, waiting for the results to be announced.

In fact, there is not much doubt, Ye Chui's odds of victory are the highest.

Now everyone is looking forward to who will win between Jim and Chen Jueyuan.

And at this time, the ticket teller who was counting the votes suddenly looked at the stage with some surprise, his eyes were on Ye Chui.

Why did he look at Ye Chui in surprise?

This glance made many people involuntarily have doubts in their hearts.

Is it because Ye Chui's score is so low that he is surprised, or because Ye Chui's score is beyond imagination and they are surprised?

This speculation suddenly rekindled confidence in the hearts of Jim Huang Yiyuan and Chen Jueyuan, and a glimmer of expectation flashed on Mrs. Gao's stern face covered with wrinkles.

Maybe... Ye Chui's grades are unsightly, so maybe Chen Jueyuan still has the hope of getting the first place.

In the first noodle making competition, Ye Chui won the favor of thirty-five judges, and he could get thirty-five points at most, but it is also possible that he could not get one point. The surprised eyes of the ticket teller, maybe It was because of Ye Chui's poor grades.

Besides, under such circumstances, only if Ye Chui's grades are too poor, can the ticket teller show such a surprised look, right?

Either way, it's a good situation.

In such anticipation, the host came to the stage.

First, he made a few jokes to the camera to enliven the atmosphere of the scene, and then he officially scored the three chefs.

"Let's announce Mr. Jim's score first. His knife-shaved noodles were favored by six judges in the previous item. Among the six judges, after tasting his knife-shaved noodles, the three-flavored judges chose to vote for their scores. He, so, Mr Jim's score is - three."

Huang Yiyuan's and Jim's faces paled a little. This score...is definitely not very good.

"The following is the score of Mr. Chen Jueyuan. In the first item, nine judges chose him as their favorite chef, and after tasting Mr. Chen Jueyuan's dishes, five of the nine judges chose to vote for him. Chen Jueyuan The sir's score is five."

Five points, surpassing Jim's three points, Chen Jueyuan has fully qualified to enter the next game, but this score can never make Mrs. Chen Jueyuan Gao happy.

Only five of the nine people gave him points, so what about Ye Chui?

In fact, the order in which the host announced the scores vaguely represented a lot.

Soon, everyone knew why the ticket teller gave Ye Chui a surprised look.

"Mr. Ye Chui had thirty-five judges choose him in the first item, and after tasting Mr. Ye Chui's dishes..." At this point, the host paused, turned to look at Ye Chui with With some admiration, "Thirty-five judges all chose to vote for Mr. Ye Chui, which means that Mr. Ye Chui scored a total of thirty-five points in this competition."

Jim scored three points, Chen Jueyuan scored five points, and Ye Chui scored thirty-five points.

Isn't this crushing?

The scene couldn't help making a sensational sound, and the cheers from Chen Tian and Tang Shanshan were even more indescribably obvious.

Standing beside Ye Chui, Han Yuyan couldn't help clenching his fists, and said to Ye Chui with a smile, "Master, we won."

"Hehe." There was also a little excitement on Ye Chui's face. In fact, this was not a win, but a crush.

Chen Jueyuan was a little stunned, he had expected that Ye Chui would win, but he didn't expect to win so much... It made people feel unsure.

Thirty-five judges all chose to vote for him. Thinking carefully, I am afraid that those who chose him and Jim as their favorite chefs but did not vote for them in the end may have voted for Ye Chui in the end. Their votes don't count...

Jim's expression was also a bit empty, but after a while he still smiled more freely. In addition to the ecstasy dinner, the spring banquet, and the cooking competition a week ago, this was the fourth time he lost to Ye Chui. Yes, lost four times, he had completely lost his temper in front of Ye Chui, he walked up to Ye Chui, and said in a dejected voice: "Mr. Ye, you won."

This is a convincing admission of defeat.

Huang Yiyuan still refused to let it go, he walked over with a gloomy face, and said coldly: "The sliced ​​noodles Jim made is a recipe I learned a week ago. It's okay to lose if you can't do it. As long as you give him time, he The knife-shaved noodles can definitely win you."

This is called a dead duck with a hard mouth, right?

So Ye Chui smiled, and then started his usual cooking science time: "In fact, sliced ​​noodles are a kind of traditional Chinese pasta, even now you can see the existence of sliced ​​noodles in all parts of China..."

Both Huang Yiyuan and Jim had sullen expressions on their faces.

Ye Chui seemed indifferent, and continued: "Jim, I have a suggestion for you. Knife-cut noodles are not suitable for cutting with ordinary kitchen knives. They are more suitable for short and small iron slices. The sliced ​​noodles will be easier."

"Mr. Ye, you have a big tone. If you have the ability, you can take a look!" Huang Yiyuan said with a face of dissatisfaction. This is an angry statement.

But Ye Chui smiled and agreed: "Okay."

When Jim was making sliced ​​noodles, there were still a few pieces of dough left over, and now they were placed on the chopping board next to him. Ye Chui walked over and picked up the chopping incense with one hand, and the dough with the other hand, and then the kitchen knife danced into a piece. , Pieces of dough fell on the chopping board lightly like snowflakes.

Thick on the inside and thin on the outside, shaped like a willow leaf, the same size.

At this moment, both Jim and Huang Yiyuan were so shocked that they couldn't say a word anymore...(~^~)