Reborn – Super Chef

During the preparations for Chinatown, Ye Chui didn't know that he had become the owner of 20 shops in the Luohe Food District, which had just started to attract business, and half of the night market stalls had also become his possessions...

And this is still only Lin Zhengdao's side, Mr. Han must have started to act.

In just a few days, Ye Chui has become the biggest beneficiary of the first phase of the project of the Huaxia Food City following the opening of the Luohe Food District...

Of course, Ye Chui didn't know this in a short period of time. During this time, he began to prepare for the seventh match in Chinatown, the match against Wangfu Noodle Restaurant.

The rules of the competition were negotiated with Ye Chui through a manager of Wangfu Noodle Restaurant on the third day after the challenge of winning Defu.

The signature dish of Wangfu Noodle House is two noodles, one oil noodles and one meat noodles.

Since Ye Chui was aiming at face-slapping, the method of the competition was also very straightforward, that is, to compete in making pasta.

This time, the judges are no longer gourmets from the International Gastronomy Association, but passers-by selected by the BBC Food Channel in the next few days-the selection scale is completely random, and they will not submit to the competition before the start of the competition. This means that no one knows who the judges are before the start of the competition, which will completely eliminate the fairness of these judges.

The selection process of the most important judges, Robert will conduct on-site supervision as the chairman of the gourmet department of the International Gastronomy Association, so as to prevent the possibility of the food king company from interfering in it.

And the next question Ye Chui has to face is what side he will do in the competition.

Regarding this question, in the past two days, Ye Chui's face has always been quite distressed since he decided on the competition method.

"Master, what kind of noodles do you know how to make?"

Han Yuyan asked curiously, Ye Chui's cooking is superb on weekdays, but making noodles... Sister Han doesn't know much, mainly because the girls in the family don't seem to like eating noodles very much, so they don't like noodles very much. It is rare to see the scene of Ye Chui making noodles. The most impressive thing is probably the beef noodles that Ye Chui made in the carnival of the cruise ship...

At the moment, they were being brought into the lobby of the Chen Family Hotel. Apart from Han Yuyan, there were also Tang Shanshan, Li Xiuyun, Chen Tian, ​​Chen Jiao, Jiang Yuemei, and even the gourmet Chris who was staying in Chinatown recently to experience the wonderful Chinese food.

Hearing Han Yuyan's question, these people all looked at Ye Chui curiously, and they were also very curious about this question.

Ye Chui smiled: "I can make quite a lot of noodles."

"For example?" Han Yuyan asked with stern eyes.

A lot... that's a lot.

In other words, as long as Ye Chui has dabbled in Huaxia's delicious pasta, how should this be explained?

So Ye Chui thought for a while, and continued: "For example, fried noodles, hot dry noodles, sliced ​​noodles, stewed noodles, ramen noodles, Dandan noodles, covered pot noodles, cold noodles, Pianerchuan noodles, Odu noodles." Ye Chui After talking so much in one breath, he finally stopped. When everyone in the living room looked at Ye Chui in surprise and didn't know what to say, Ye Chui took a breath and continued, "There is also scallion oil mixed with it." Noodles, Youpola noodles, Chongqing noodles, Longxu noodles, Yangchun noodles, Beef noodles, Yifu noodles, Zongzi noodles, Soup noodles, Garlic dipping noodles, Dipping water noodles, Braised noodles, Wangchang noodles.”

This series of noodles completely silenced the lobby of the Chen Family Hotel.

They only found out today that there are so many ways to eat noodles, and what surprised them the most was... the noodles Ye Chui said were all noodles that he knew how to make!

Han Yuyan should have gotten used to Ye Chui's amazement at his culinary skills, but at this time he still couldn't help being shocked again, staring blankly at Ye Chui, and couldn't help asking: "Then Master, what have you been worrying about this morning?"

"Let me think about it again... Which kind of noodles should I make among these noodles is the most suitable..."

Ye Chui smiled wryly.

"Depend on!"

Everyone in the hall shouted in unison.

They gathered here today because they heard Han Yuyan say that Ye Chui has been worrying since he decided on the competition method, so they wanted to come together to make suggestions. It turned out that this guy turned out to be because he knew how to make too many noodles. Knowing what to do is the only way to frown!

Can you stop beating me up like this?

A group of people looked at Ye Chui in sweat.

After a while, Aunt Jiang Yuemei, who is a big foodie, licked her lips and asked Ye Chui, "Ye Chui, which one of these noodles is the tastiest?"

Ye Chui stretched out his hand and rubbed his nose: "How should I put it, each has its own merits."

There are many kinds of noodles, and they are made by different chefs, and the tastes are also different. Especially those made by Ye Chuizheng, the God of Cookery, even the noodles with a bad taste can become high-quality goods.

Ye Chui shrugged his shoulders: "That's why I worry about what kind of noodles I should make... By the way, what are the oil noodles and meat noodles in Wangfu Noodle Restaurant? Can they deliver them?"

Chen Jiao shook his head and said, "I went over to check this morning. I originally planned to bring two takeaways back, but they told me that Wangfu Noodle Restaurant will be closed for a few days until the competition officially starts. I think Mrs. Gao's It is also about to start to burn the boat."

"Then what do these two noodles look like?" Ye Chui thought for a while and continued to ask.

"Younian is a kind of very thin noodles with a yellowish color. I don't know how it is made. It is very oily. It seems to have been fried." Jiang Yuemei explained. As an eight-star The chef is obviously very good at tasting, "As for the meat noodles, the most important part is the noodle marinade, which is a kind of soup mixed with tofu, diced meat, eggs, and day lily. The production process has always been kept secret. I I've tried many times, but I can't figure out how it's made."

After saying this, Jiang Yuemei looked at Ye Chui, wondering if Ye Chui could see anything from her description.

Ye Chui looked contemplative, and said after a while: "Aunt Jiang, you said so, I feel that these two dishes of oil noodles and meat noodles are very similar to Huaxia's two noodles... No, it should be said oil noodles and meat noodles. Meat noodles are the version of these two noodle dishes after they were introduced to Chinatown."

Ye Chui's words made everyone happy.

Han Yuyan even asked hastily: "Master, do you already know what oil noodles and meat noodles are? What are they?"

"No hurry." Ye Chui smiled, and glanced at the people in the hall. Naturally, these people gathered here to help Ye Chui. Ye Chui was very grateful, and he continued, "It's already It's noon, please wait for a while, I will make these two noodles for everyone to taste later."

Saying so, Ye Chui glanced at Han Yuyan and walked towards the kitchen at the back of the hotel.

Han Yuyan understood and followed immediately.

Tang Shanshan was curious and wanted to follow, but was stopped by Jiang Yuemei: "You child, the recipes are definitely secret, and outsiders can't just read them."

"Ye Chui didn't mind me being there when he was cooking two days ago." Tang Shanshan was puzzled.

"That's because you are stupid, even if you know how to cook, you can't cook it." Chen Tian joked with a smile, "But you should know the rules in this industry yourself, especially now that Ye Chui's identity is Your status in Chinatown is different than before, and you shouldn't be so reckless anymore."

Hearing Chen Tian's words, Tang Shanshan seemed to understand, but a faint sense of disappointment flashed in her eyes...

At this time, Han Yuyan, who had already left, suddenly looked back again: "Shanshan, Master said that he still needs your help, so come to the kitchen together."

"Ah?" Tang Shanshan was taken aback for a moment, her face brightened immediately, she jumped up and walked outside, and she couldn't help asking Han Yuyan, "Sister Yuyan, isn't the chef's cooking a secret? Does the boss not mind?" Am I there to watch?"

"Oh, master doesn't mind." Han Yuyan said casually, "Master said, you can't learn even if you look stupid."

Tang Shanshan: "..."

Everyone sitting in the hall laughed at the same time.

After waiting for more than half an hour, when Jiang Yuemei and Chris couldn't wait to walk back and forth in the lobby of the hotel, Han Yuyan and Tang Shanshan finally came out of the kitchen with Toban in their hands. Bowls of noodles were placed on the table. On top of the nursery.

There are two types of noodles. It is similar to clear soup noodles, but the complexion is yellowish and very thin, with some coriander and green onion floating on it. It looks simple, but it is very attractive.

The other one gives people a feeling of extreme prosperity. The soup is bright red, dotted with various marinade, and the aroma is charming, which will shock your appetite.

Of course, these people in the hall were even more shocked.

Of course they have all eaten oil noodles and meat noodles from Wangfu noodle restaurant, even Chris who is not very interested in Chinese cuisine has eaten it, so they all recognize the appearance of these two kinds of noodles, and now they see Ye Chui making noodles. They were all surprised by the noodles that came out.

"This...is this made by Ye Chui in the kitchen just now?" Jiang Yuemei stared at the bowls of two types of noodles, her face was full of surprise and she was speechless.

"Aunt Jiang, are the oil noodles and meat noodles in Wangfu Noodle Restaurant the same?" Han Yuyan asked with a smile as he put bowls of noodles on the dining table.

Jiang Yuemei nodded: "That's right, this bowl is very similar to the oil noodles from Wangfu Noodle Restaurant, and this bowl... Oh my god, the appearance of this marinade is exactly the same as the meat noodles from Wangfu Noodle Restaurant! These two dishes The noodles really come from Chinese cuisine, what are these two noodles called?"

Ye Chui, who was wiping his hands with a towel and coming in from the outside, smiled and explained: "The oily noodles that look like clear soup noodles are originally called Longxu noodles, and the other one with a very complicated marinade is called Qishan saozi." Noodles—it seems that the two noodle dishes of Wangfu Noodle House have inherited the recipes of these two Chinese noodle dishes, and the inheritance is still very complete." (~^~)