Reborn – Super Chef

"Wait a minute!" Seeing that Ye Chui was about to put the water cup into his mouth, the cup even touched Ye Chui's lips, but at this time Han Yuyan suddenly shouted.

This made Ye Chui stop, and looked at Han Yuyan strangely: "What's wrong?"

"That... that..." Sister Han looked a little awkward at this time, because she suddenly thought that she had touched the cup just now, wouldn't it be the legendary indirect kiss that Ye Chui clinked again now...

Well, Sister Han is very innocent, so she feels a little embarrassed.

But Ye Chui was a little puzzled, looking at his apprentice: "What's the matter?"

"No... nothing..." Han Yuyan blushed and shook her head again.

Ye Chui smiled wryly, he found that sometimes it was really difficult for him to figure out what was going on in the mind of his second apprentice, but... Forget it, drinking water is important, Ye Chui continued to drink the water in the cup, but At this time, a waiter's voice suddenly came from outside the kitchen: "Master Ye Chui, Chef Jim has already prepared his own dishes, how long do you have to wait?"

"Is it done on Jim's side?" Ye Chui was taken aback, and hurriedly replied, "I've also finished it here."

With that said, he handed the water cup to Han Yuyan, and he picked up the plate of shredded pork with Beijing sauce and walked out of the kitchen.

Han Yuyan hurriedly followed out with water.

Jim, on the other side of the kitchen, was also coming out of the kitchen with his own dishes. It was a plate of bright red dishes, and it looked delicious. The ingredients used in it were not only shredded pork, but also Shredded carrots complement each other with shredded pork, giving the dish a charming sense of temptation.

This is Wangjia shredded pork, which ranks third among the top ten representative dishes in Chinatown!

However……

"Huh? Why did he bring out a plate of fish-flavored shredded pork?"

Sister Han glanced at the dish in Jim's hand, and blurted out subconsciously.

Ye Chui heard this, and so did Jim.

Jim, who was originally full of confidence, suddenly changed slightly.

One of Sheng Defu's signature dishes, Tang's Shredded Pork, was directly pointed out by Ye Zhizhi as Beijing Sauce Shredded Pork, and now another representative dish, Wang's Shredded Pork...does Ye Chui also have a Chinese origin?

Its original name is fish-flavored shredded pork?

There was a flash of wavering in Jim's heart. However, he saw the dish in Ye Chui's hand again, and he let out a huff: "Tang Family Shredded Pork?"

"Hehe, I've said it before. It's called shredded pork with Beijing sauce." Ye Chui corrected him with a smile, but his eyes were also looking at the shredded pork of Wang's in Jim's hand.

Jim was silent, he took a deep breath, calmed down his slightly confused mood, and walked to the judges' seat in front.

Ye Chui and Han Yuyan walked behind.

Han Yuyan felt indescribably strange. Asking Ye Chui in a low voice: "Master, this dish is fish-flavored shredded pork, am I right? This is Xiaoxiao's favorite dish."

Ye Chui is the owner and chef in Manhan Building. Usually he seldom cooks by himself, but his younger sisters and Lin Wei'an are exceptions. At this time, he likes to cook by himself. Every girl has her favorite dish. For example, Wang Shiyu must like the dish of grilled fish maw rolls, and Lin Wei loves spicy chicken and homemade tofu. Jing Jing likes Kung Pao Tofu, while An Xiaoxiao's favorite is fish-flavored shredded pork.

Therefore, Han Yuyan is definitely very familiar with the fish-flavored shredded pork dish.

Ye Chui nodded: "Very similar."

"Hmph, Tang's shredded pork is actually shredded pork with Beijing sauce, and Wang's shredded pork is actually fish-flavored shredded pork." Han Yuyan seemed a little angrily said, "They are all famous dishes inherited from China, and they have the nerve to make dishes Independent, but... Master, his fish-flavored pork shreds seems to be a little different from yours, there seems to be no fungus in it, is it an improved version of fish-flavored pork shreds?"

"No. I think... it's a broken version." Ye Chui said after thinking about it.

It takes decades of development for a dish to finally become complete. In the previous world, there was no such special event as poisonous meat. The recipe of a dish was only learned by Ye Chui after a lot of hard work. In this world, the ban on poisonous meat was not lifted until three years ago. Not to mention whether there is any problem with the original recipe, the reappearance of this recipe, and the improvement of the cooking by the chef is only a matter of two or three years. It is hard to say that a dish can be evolved to Perfect, this fish-flavored shredded pork is probably the case.

It's just broken fish-flavored shredded pork.

And Han Yuyan heard Ye Chui's words. He breathed a sigh of relief, "Then his incomplete fish-flavored shredded pork can't possibly compare to our perfect version of Beijing-style shredded pork, right?"

Ye Chui smiled, but did not answer Han Yuyan.

Even if his fish-flavored shredded pork wasn't the incomplete version, would he be afraid of him?

Two dishes were placed on the table.

One was a vivid bright red, the other a somewhat dull maroon.

Fish-flavored shredded pork and Beijing sauce shredded pork.

Everyone in the restaurant focused their attention on the two dishes, however, two people were watching the cooks motionlessly.

Mrs. Gao and He Chengqing have been watching Jim since he came out of the kitchen with the dishes. After taking so much medicine, Jim's face should be full of fanaticism and impulsiveness at this moment. He should have been unable to keep calm, but to their surprise, Jim is very calm now, his movements are very steady, his appearance is very plain, but his eyes are burning with blazing brilliance, which represents his current mood. It's not calm, but it shouldn't be like this.

The pills he took were enough to drive him crazy.

Mrs. Gao and He Chengqing exchanged glances quietly, and both of them saw some doubts in each other's eyes.

At this time, Huang Yiyuan's angry voice suddenly sounded, he stood up and shouted loudly: "Excuse me, what do you cook, Master Ye? Tang's shredded pork is our signature dish in Shengdefu. Ye Chui uses this Isn't it inappropriate to use one dish for the competition?"

He recognized this dish and took it as Tang's shredded pork.

His words made everyone think of him, and then looked at Ye Chui.

Ye Chui smiled: "What I cook is not your Sheng Defu's Tang family pork shreds, but a famous dish inherited from China. Please understand this, Master Huang."

"Impossible, how could I be mistaken for Sheng Defu's signature dish, this is Tang's shredded pork." Huang Yiyuan insisted, and he sneered, "Master Ye, you are too rude to do this. Is it inappropriate for us to win Telford during the game without telling us?"

Ye Chui was a little helpless, and was about to explain the origin of this dish, but at this time Robert suddenly spoke.

"I've seen this dish before," he said, standing up.

Huang Yiyuan was stunned for a moment, not knowing what Robert meant, so he immediately said, "Mr. Robert, what do you mean? This dish is my signature dish in Sheng Defu, of course you have seen it..."

"No, I saw this dish at the Huaxia Chunyan banquet in Manhan Tower." Robert shook his head and denied, "Mr. Huang, don't you have any impression of this dish? Gordon It was after eating this dish that I voted for Mr. Ye."

"What?" Robert's words immediately made the hall boil.

No matter what, the name Gordon Ramsay has a deep meaning, especially in the food industry, this name is a legend that no one can deny, and everyone present at the Huaxia Spring Banquet knows it. But now Robert has confirmed that it was because of this shredded pork with Beijing sauce during the spring banquet that the world chef Gordon Ramsay favored Ye Chui. Dish has a strong interest.

At the same time, Huang Yiyuan's previous accusation that this dish is Sheng Defu's Tang's shredded pork can hardly be established: Ye Chui's dish has long been famous.

Huang Yiyuan opened his eyes wide, and imagining carefully, it seemed that there was such a thing at the time, but...why is this dish so similar to Tang's shredded pork?

At this time, Ye Chui finally smiled and said: "The name of this dish is Beijing Sauce Pork Shredded. It is an authentic Chinese dish. It was produced a hundred years ago and has an inheritance relationship with another Chinese food. That dish is called Yanjing Roast Duck. As for Sheng Defu’s Tang Family Shredded Pork which is very similar to Beijing Sauce, that’s not so incomprehensible. Such a similarity may be the most direct evidence."

At this moment, Huang Yiyuan could no longer directly refute, he snorted coldly, and then continued: "Well, I would like to know whether your shredded pork with Beijing sauce is better, or my Sheng Defu's Wangjia meat Silk is more delicious."

Seeing this, Robert said, "Then, since this is the case, let's invite five gourmets to taste these two dishes first."

Delicious tasting is divided into color and aroma, which is for Chinese cuisine, and for the international food industry, it is taste, appearance, and taste. In fact, it is very similar to the classification of color and aroma.

In the morning tasting of mutton stew and eggplant stew, because the two dishes are stewed dishes with similar appearance, the item of appearance is directly removed.

But now these two dishes have to be graded with all three items.

"Let's invite five gourmets to evaluate the taste of these two dishes." Robert announced that he took the initiative to serve as the host of this culinary competition.

This culinary competition has officially begun.

Ye Chui breathed a sigh of relief here, he didn't seem too worried about the result of this match, he seemed to feel a little thirsty in his mouth, so he looked left and right, and then looked at Han Yuyan's hand the glass of water.

"Do you want to drink this glass of water? If you don't drink it, give it to me."

As Ye Chui said, he reached out to grab the water glass in Sister Han's hand... (~^~)

PS:   Ask for a recommendation ticket and ask for a monthly ticket~~~ The second update is here~~~