Reborn – Super Chef

"Master, the food forums in China have exploded, and everyone is discussing the competition." In the kitchen, Han Yuyan took out his mobile phone and looked at the information on the mobile phone, and said to Ye Chui with a red face , just received a call from Lin Wei, reminding her to look up relevant information on the Internet, and seeing an interesting message, Sister Han proudly said to Ye Chui, "Master, master, you read a small and big V's speech—— Ye Chui ghost-written the rise of our Chinese food culture, and his competition in Chinatown is bound to make our Chinese food end the embarrassing situation of being underestimated. The stimulating effect of culture, the dawn of our Chinese food culture has arrived, wow, Master, you are so amazing!"

"This is a good thing." Ye Chui said with a smile, handling the ingredients, taking out the same ingredients from the bag one after another-when it was confirmed that the game was going to be held in the afternoon, Ye Chui called Chen Jiao and asked He went as quickly as possible to prepare the ingredients for today's competition, just now Chen Jiao just brought over the ingredients that will be used.

Just as he was taking out all the ingredients, Ye Chui suddenly thought of something, and stopped his movements: "Wait a minute... it should be early morning on Huaxia's side, how did Weiwei and the others know about our competition... An Xiaoxiao has been surfing the Internet until the early hours of the night, right?"

Han Yuyan stuck out her tongue quickly: "Master, don't worry about it, it doesn't matter if she is a girl all night."

"..."

An Xiaoxiao has become a bit addicted to the Internet recently, especially when Ye Chui came to the United States and heard from Lin Wei that this girl often stays up all night playing games online, it seems that when she goes back, she must educate her apprentice well.

Ye Chui shook his head and focused his attention on the chopping board in front of him.

Han Yuyan also put away her mobile phone: "Master, what are we doing?"

"Jim's dish this time has been determined to be Sheng Defu's representative dish, Wangjia shredded pork. We will naturally make a dish similar to this dish." Ye Chui said with a smile.

"But we have never tasted the shredded meat of the Wang Family." Han Yuyan said hastily, "Master, how do you know what this dish is?"

"The cuisines in Chinatown all originated in China, especially these representative dishes, most of which can be found in China." Ye Chui explained with a smile, "Sheng Defu actually has two housekeeping dishes. We have already seen one dish, called Tangjia Pork Shredded. Jim once cooked this dish with us. There is no Tang family shredded pork but Wang family shredded pork, the main reason is that the Tang family shredded pork is not perfect."

Han Yuyan's eyes lit up immediately: "If we can make their own Tang's shredded pork taste better than Wang's shredded pork, then there will be a slap in the face."

Ye Chui nodded with a smile: "So we are going to make this Tang family shredded pork this time, of course... its original name should be called Beijing sauce shredded pork."

In fact, Ye Chui used to cook shredded pork with Beijing sauce at the spring banquet. It was also because of this dish that the world chef Gordon Ramsay's view of Ye Chui and even Chinese cuisine was greatly changed. In this competition, Ye Chui is going to continue making this dish.

Among the two home-cooking dishes in Sheng Defu, the reputation of Wang's shredded pork is much higher than that of Tang's. If Ye Chui's "Tang's shredded pork" can surpass Wang's shredded pork, the blow is self-evident of.

The most important thing is that Ye Chui will point out the origin of the Tang family's pork shreds at that time, which is equivalent to promoting the Chinese food culture in disguise, isn't it?

"Master, let's cook this dish quickly, what do I need to do?" Han Yuyan asked immediately.

"Help me shred the green onions and cucumbers, and cut them as carefully as possible." Ye Chui said with a smile, and the two fresh green onions and a cucumber brought by Chen Jiao were handed over to Han Yuyan, "Shredded pork with Beijing sauce You have eaten it many times, and you know what the shredded green onions and shredded cucumbers look like."

"Oh, leave it to me." Han Yuyan immediately showed that he was going to do a big job.

Ye Chui took out another piece of pork from the bag.

This is a good tenderloin.

The tenderloin is the most delicate and tender part of the meat on the pig. Ye Chui was very satisfied with the tenderloin Chen Jiao bought. He cleaned the pork, and then began to shred it finely.

Each shredded pork should be inch-long and uniform in thickness. Of course, the length and thickness of the shredded pork does not affect the taste, but it definitely has a great impact on the appearance of this dish, especially in this kind of food competition. It should be taken seriously.

Han Yuyan shreds finely, very seriously, and puts all her energy on the shredded shallots in her hands. Her knife skills are not good, but she has the fineness of a girl. She will carefully check every knife for a long time. Although the movement of the knife is slow, the shredded green onion is tender and long, which is very beautiful.

Ye Chui turned his head to take a look, and nodded in relief.

And then he couldn't be happier——

There was a "crack", followed by Han Yuyan's scream.

The shredded scallions cut out by Sister Han were neatly stacked on the plate. It turned out that because she was too focused, she just cut the white and green parts between the two scallions into shredded scallions. At that time, I accidentally knocked the plate to the ground.

Well, Sister Han is delicate, but she can't change her carefree temper sometimes...

"Master..." Sister Han hurriedly squatted down, trying to pick up the shredded scallions scattered on the ground, she already yelled with a bit of grievance in her mouth.

Ye Chui also frowned, the onion shreds fell to the ground, the kitchen floor was slightly wet, and immediately the white and green shreds of onion were stained with water, Han Yuyan looked up at Ye Chui: "What to do, can these shredded green onions still be used after washing?"

"Of course it can be eaten after washing it, but it can't be used in this kind of chef competition." Ye Chui shook his head.

"sorry……"

"It's okay, you didn't do it on purpose." Ye Chui comforted with a smile, and looked at the bag next to him: he has two green onions...

The head and tail of the two scallions are useless, but those two parts of scallions can’t be matched with shredded pork with Beijing sauce. The middle section is the most delicious. , Han Yuyan also chose this section for cutting green onions.

"Then what should we do?" Han Yuyan looked at Ye Chui pitifully.

Ye Chui thought for a while, then looked at the tarpaulin next to him, and he could vaguely see Jim's figure. This is a big kitchen, separated by something in the middle, used to cook for Ye Chui, Jim respectively, and Ye Chui He knocked on the tarpaulin and said to the other side, "Master Jim, I can lend you two green onions."

Jim: "..."

Ye Chui continued: "We don't have many green onions here, it's not enough."

Jim on the other side: "Okay, wait a minute..."

Now the game has only started for less than five minutes, and it is just the preparation stage of cooking, so Jim is not too shy. He lifted a corner of the cloth and handed over two scallions. He glanced at the shredded scallions scattered all over the floor , probably guessed what was going on, and after handing the two green onions to Ye Chui, he took another look at Han Yuyan, who was eagerly full of self-blame, and asked, "Are you okay?"

"It's all right." Han Yuyan shook his head quickly and said.

Jim thought for a while, and saw that there was a glass of water next to his stove, which was brought by the long-haired waiter just now. He hadn't drunk it yet, so he brought it over and handed it to Han Yuyan: "Drink some water."

"Oh." Han Yuyan took the water glass over. He had just carefully chopped the onion, and his breathing became slow, and his throat was indeed a little dry now.

Jim didn't say much, and went back to cooking.

Here, Han Yuyan took a look at the glass in her hand, made sure that there was nothing in the glass of water, and picked it up to drink, but just as her lips touched the glass, she saw that Ye Chui had already handled the two green onions and was ready to drink. Sliced ​​green onions, Sister Han felt anxious and hurriedly put down the water glass: "Master, let me chop green onions."

"Are you sure it's okay?" Ye Chui looked at Han Yuyan and said.

For Han Yuyan, the five minutes of shredding the onion seemed to be quite strenuous.

Han Yuyan shook his head: "No problem, I won't touch the ground again this time."

"Okay then, you come." Ye Chui gave up his seat with a smile.

Han Yuyan began to chop the green onions seriously again.

And Ye Chui brought a large bowl, poured the freshly cut tenderloin into it, then put in salt, soy sauce, monosodium glutamate, cooking wine, egg white, and then kneaded gently with his hands, this is to let the meat Tasty, the process takes about ten minutes.

This time, Han Yuyan cut the shredded green onion carefully, and did not accidentally knock the shredded green onion to the ground. After cutting the shredded green onion, he continued to cut the shredded cucumber.

After Ye Chui prepared the shredded pork to be used here, he began to adjust the sauce.

Shredded Pork with Beijing Sauce, the name lies in the word "sauce". In fact, this dish of shredded pork with Beijing sauce is the most typical way of making soy sauce in the famous Liliu sauce recipe in Beijing cuisine. The sauce is mainly sweet noodle sauce, and some watercress is added. Sauces and stuff like that - there is no shortage of these in Chinatown, you can find them all.

Then the sauce has to be stir-fried before it can be finally used.

The sauce is ready, and then the dish is officially fried.

There are actually many ways to make shredded pork with Beijing sauce. It is impossible for such a dish that was widely spread in the last life to have a very detailed recipe. are different, and even the approach is very different.

And Ye Chui also has his own special method for making this shredded pork with Beijing sauce, which is different from all traditional methods.

This is Ye Chui's secret method of shredded pork with Beijing sauce. (~^~)