Reborn – Super Chef

Lin Li's words were soft but abrupt. For a moment, many people didn't realize what he said. They looked at him strangely. After a while, people gradually realized what he said.

"Lin Li, what do you mean?" Huang Yiyuan asked immediately.

Zhang Jiahui looked at his boss in astonishment, but he sighed after a while. In fact, he had vaguely guessed the boss's plan just now when he saw the boss in the kitchen. Willing to...

Jiang Yuemei, a fat aunt who looked very friendly, immediately said to Lin Li: "Old Lin, are you sure you want to admit defeat directly?"

Lin Li nodded vigorously, looked at the angry Huang Yiyuan with a little shrinking eyes, and Mrs. Gao, who could not hide the disappointment and anger in her eyes despite her plain appearance, and finally his gaze shifted to Ye Chui's face: " That's right, I admit defeat directly, our Lin Jiabao admits that we are not as good as Ye Chui, and our Lin Jiabao directly admit defeat in this culinary competition!"

Ye Chui looked at Lin Li with a smile: "And then?"

"In the future... I will definitely not participate in the independence of Chinatown cuisine. I will admit that all the dishes in Lin's pot belong to Chinese cuisine!" His expression suddenly changed, and he continued to say to Ye Chui, "But... I hope Ye Chui can give me your eggplant stew recipe, and the mutton stew recipe...to me!"

Benefits come first, and Lin Li doesn't care if Chinatown's cuisine belongs to him. What he cares about is only the recipes that can improve Lin's business!

"Okay." Ye Chui laughed, "My salted fish and eggplant stew and the mutton stew later, I can give you the recipes, but... I want 500,000 Huaxia coins."

Lin Li immediately opened his eyes wide.

Ye Chui then continued: "500,000 is the price of a recipe."

"You...you..." Lin Li's face turned red immediately, his shoulders trembled slightly, and he pointed at Ye Chui and said, "You just said that you would give me these recipes and common sense methods for free as long as I admit defeat!"

"That's right." Ye Chui nodded affirmatively, and then smiled again, "But you know it was just now, the mutton stew competition hadn't started just now, and now Master Zhang's mutton stew has been served on the table and accepted by gourmets." Of course, the taste evaluation at this time is completely different from just now, don’t you think so?”

Lin Li gasped like an old cow, and stared fiercely at Ye Chui.

Ye Chui shrugged his shoulders again: "Of course, you can choose to take back what you said just now, but after my mutton stew is served on the table, if you want my recipe again, I'm sorry, one million .”

It is perfect to say that Ye Chui is pressing every step of the way, taking advantage of the fire to rob him.

His appearance was almost too cold, he didn't seem to be grateful for Lin Li's initiative to admit defeat, and even persuaded the other party to take the surrender back...Of course, Ye Chui dared to say that because he had absolute confidence in his own food.

Lin Li began to hesitate.

Huang Yiyuan and Mrs. Gao looked at Lin Li coldly.

"Lin Li, don't forget that you are from Chinatown!" Huang Yiyuan roared in a suppressed voice, clenched his fists tightly, wishing he could rush up and punch Lin Li.

Mrs. Gao also had similar emotions, but she controlled them very well.

Since Jiang Yuemei lost in the fourth game, the remaining three restaurants have met many times, each time they will strengthen their confidence and vow never to compromise... But Lin Li actually conceded before losing the game, this traitor !

See profit and forget justice!

Lin Li glanced at Huang Yiyuan and Mrs. Gao indifferently, but his eyes were full of disdain: Since he is a businessman, he will never compromise on anything or be ungrateful for profit. Businessmen are based on profit, and restaurants are also profit.

Honor in Chinatown? To hell!

Dignity and so on also go to hell!

So after thinking for a while, Lin Li looked at Ye Chui with red eyes: "Okay, one million, I'll buy recipes for salted fish, eggplant stew and mutton stew from you!"

Many people in the Linjiabao hall let out exclamations.

Among them, Tang Shanshan was the one who cheered the most—this is a million dollars. Although it is Huaxia currency, at the exchange rate of this world, one million Huaxia currency is also a very remarkable wealth. Tang Shanshan looks so long. I have never seen such a large sum of money before, but Ye Chui got it in a blink of an eye... Oh, no, I got it. Undoubtedly, at this moment, Tang Shanshan admired Ye Chui to the bottom of her heart.

Five hundred thousand a recipe, this price is very uneconomical, even in the gourmet era when recipes are as precious as gold, this price is already ridiculously high, but mutton stew and eggplant stew are the representative dishes of the Lin family stew, and they can also be eaten by the Lin family stew. Becoming one of the top seven restaurants in Chinatown can guarantee a seven-star restaurant. Ye Chui has two more delicious recipes in his hand. This has been confirmed by the five gourmets of the International Gastronomy Association. Therefore, spend No matter how much the price is, it's worth it - Lin Li quietly comforted himself in his heart, this thought made him feel a lot better.

So, he continued to say to Ye Chui: "Master Ye, please tell me how to make eggplant stew and mutton stew now."

"Um?"

Hearing Lin Li's words, many people were puzzled. The recipes are very confidential. Lin Li just bought two recipes from Ye Chui for one million, and he is going to announce the recipes of the two dishes right after?

Ye Chui also hesitated for a moment, but then he figured out Lin Li's plan, and secretly called out to the old fox.

Although the recipes are precious, they are also copyrighted in the gourmet era. If the recipes are purchased by a restaurant at a high price, then the restaurant has the right to cook this dish. If other restaurants secretly cook it, it is a copyright infringement, and they will follow the recipe. value and be punished.

When Ye Chui held the Man-Han Banquet Challenge, he could rest assured to tell other chefs the recipes of the Man-Han Banquet because of this rule, and if he violated the rules, he would be punished severely.

At this moment, the five senior gourmets of the National Gourmet Association and the chairman of the gourmet department are all in the restaurant. Lin Li asked Ye Chui to announce the recipes. With these six witnesses, anyone else who wants to steal the recipes can do it. When going to court, even if other restaurants have similar dishes, Lin Li can make the other party punished.

——Announcing the recipe is enough to see the essence of Lin Li's old fox, and it is not harmful to him.

So Ye Chui smiled and said, "If that's the case, then it's fine, I can tell you the recipes of these two dishes—"

There is nothing unusual about the recipe of salted fish and eggplant stew. The method is very similar to Lin’s eggplant stew, except that the eggplants in Lin’s eggplant stew are steamed before cooking, while Ye Chui’s eggplant stew is stir-fried until golden, so that the eggplant can fully absorb oil content.

In addition, the main point of salted fish and eggplant pot is salted fish.

When the five gourmets tasted it before, they all thought that the so-called salted fish was made by some secret method. That method must be very remarkable, but in fact-after the fresh fish is cleaned, it is marinated and then hung on the Expose in the sun and wait for the moisture to dry.

That's how salted fish came about.

It's so simple that anyone can do it.

Tang Shanshan gave Ye Chui's quick translation to the five gourmets, and they all had surprised expressions on their faces. They obviously didn't expect that the production of dried salted fish was so easy, so easy that there was no technical content at all.

"In fact, dried salted fish is a kind of food preservation technology, which is clearly recorded in various documents, but now the technology of preserving salted fish is very developed, coupled with the vegetarian movement, this makes this A simple but effective food preservation technique that no one knows about."

Ye Chui smiled and explained to the five gourmets.

Lin Li's eyes twitched. He was willing to buy this recipe for Ye Chui's 500,000 yuan. The main reason was actually to know how the salted fish was prepared... But the result disappointed him too much. It's bland.

Of course, Lin Li is not afraid that Ye Chui is deliberately hiding nonsense, after all, five gourmets are in front of him.

Then Ye Chui talked about how to cook mutton.

"I think it's better to explain the method of my mutton stew after my dishes come out of the pot." Ye Chui deliberately bought a pass, and he glanced at the quartz clock on the side of the hall. Just wait for forty minutes."

After speaking, Ye Chui smiled and walked into the kitchen.

There was some commotion in the hall.

Lin Li walked up to Zhang Jiahui's ear and whispered something to him. He was probably discussing the recipe for stewed salted fish and eggplant. After all, it was bought for 500,000 yuan.

Huang Yiyuan and Mrs. Gao were also discussing in a low voice, and when they looked at Lin Li, there was countless chills in their eyes.

And in the corner on one side of the hall, He Chengqing's face was extremely cold, no one noticed her coming, she stood there and saw what just happened, lost, the game was lost before the game was over up...

She didn't know how she should explain to Davis, and when she thought that Davis had used "you can deal with her whatever you want" to get Ye Chui to join, He Chengqing couldn't help feeling chills in her heart .

This made her hatred for Ye Chui indescribable.

She bit her lip, not noticing that the side of her lip had been left with bright red blood due to too much force...

The fast and long forty minutes passed quickly.

Ye Chui's mutton stew is finished.

The exquisite casserole in a square shape was put on the center of the dining table by Ye Wei. The five gourmets, who seemed a little sluggish because of the long waiting time, were all shocked at the same time. Good food is worth waiting for a long time, and they are waiting very much now. worth it.

"Mutton stew, please taste it." Ye Chui lifted the lid of the casserole with a smile.

The fragrance is overflowing.

the most important is--

"Why is the soup in this dish white? It's like milk!" Chris couldn't help shouting. (~^~)