Reborn – Super Chef

"Four points." "Three points." "Three points." "Four points." "Two points."

Hearing the ratings given by the five gourmets one by one, everyone in the hall was involuntarily stunned, so that it took a long time for them to react—these five gourmets reacted very well after smelling Zhang's eggplant stew. Enthusiasm, especially Chris and Tony, the two gourmets, shouted out in shock, looking extremely surprised by this dish, and then...they gave Zhang Jiahui a low score that he couldn't bear to look at.

Shady!

At this time, let alone Lin Li and others, even Chen Tian subconsciously flashed this year in his mind.

Han Yuyan was even more anxious, and couldn't help thinking in his heart: Are the heads of these foreigners really funny? Even if they want to be shady, don't make it so obvious...

Zhang Jiahui came back to his senses, his lips trembled, and he shouted in English with anger and doubt: "It's too obvious for you to do this, God is above me, I have absolutely reason to question your fairness as a judge now!"

"Are you questioning us?" Among the five gourmets, Chris is obviously the one with the hottest temper. He gave Zhang Jiahui a cold look, "Excuse me, Mr. Zhang, what do you want to question us?"

"You guys are cheating and cheating. From your reaction just now, it can be clearly seen that you think my talents are superior, but you gave me a low score!" Zhang Jiahui shouted angrily.

Lin Li also stood up in a hurry: "Everyone saw the scene just now. After Mr. Chris smelled Master Zhang's dishes, Gao Sheng exclaimed that it was wonderful, it was wonderful, and Tony also praised the ingenuity. Mr. Ye's dishes are rated higher, but is there something wrong with the five judges' ratings?"

"I think this game is unfair!" Huang Yiyuan also said hastily, and he looked at Robert again, "Mr. Robert, what do you think?"

Robert looked at Huang Yiyuan mockingly, but did not speak, but looked at Ye Chui.

The five gourmets were brought by Robert. Whether they would cheat or not, Robert knew best. However, their exclamation just now... must have some special reason, and Robert believes that Ye Chui will definitely understand what it is for.

Of course Ye Chui knew what was going on.

So Ye Chui said with a smile... Then he suddenly realized that he was not good at English, so he turned his head and told Han Yuyan, "Dayu, help me translate first..." Then he smiled and said to the gourmets, "Wonderful , and the ingenious workmanship, it is my dishes that are praised, not Master Zhang’s, is that true?"

Zhang Jiahui and the others were taken aback for a moment.

Han Yuyan translated these words.

Michelle nodded with a smile.

Chris glared at Zhang Jiahui, and continued to say to Ye Chui: "Yes, when I smelled your dish earlier, I just felt that the smell of fish and eggplant blended together, but I didn't Knowing how you did it, Mr. Ye, it wasn't until I smelled Mr. Zhang's dish again that I suddenly understood the subtlety of this dish, so I shouted out how wonderful it is."

"Before, I was always wondering that eggplant is an Asian ingredient. However, there have been many dishes developed in the United States using eggplant over the years, but I never thought that eggplant has such characteristics, so I said it is a wonderful workmanship. "Tony also followed up, his face was full of admiration, and he gave a thumbs up vigorously, "It seems that my view of Chinese food has changed!"

The thing is clear, the reason why Chris and Tony gave Zhang a low score immediately after praising him is not because of any shady scenes, but because their praise was originally for Ye Chui...

Previously, when Chris, Tony, and Sid smelled Ye Chui's dishes, they just gave points in a very flat manner, without saying anything, and there were puzzled expressions on their faces, because they didn't know about Ye Chui's dishes. How did the aroma come from, but Zhang Jiahui's dishes perfectly gave them a contrasting effect, allowing them to instantly understand the subtlety of the weeping vegetables, so they couldn't help but praise them.

Of course... By the way, Zhang Jiahui was given a horrible low score.

Ye Chui smiled again and looked at Lin Li who was already stunned: "Boss Lin, do I want to say thank you?"

Lin Li: "..."

It was he who proposed to let five gourmets taste two dishes together. If the tasting of the two dishes were staggered, maybe Christine Sid would not have such a feeling of sudden enlightenment, let alone Zhang Jiahui's dish. It formed a strong contrast with Ye Chui's dishes. This comparison, which might have been a good score, would immediately drop a lot...

At this time, there was an idiom in Lin Li's mind, self-defeating!

At this time, Michelle smiled and asked Ye Chui again: "I feel that your dishes not only have a weird but very delicious fish fragrance, but more importantly, you can blend the taste of eggplant and fish together. Curious to know how this is done?"

"Eggplant has a soft texture, like a sponge. This is the characteristic of this ingredient, and it can accommodate other flavors." Ye Chui explained with a smile.

Han Yuyan hurriedly translated Ye Chui's words into English. At the same time, she also thought of the court eggplant dish that Ye Chui once made for Lin Wei's mother, Wu Haimei. There are a variety of flavors, and this salted fish eggplant pot also uses this feature of eggplant.

But Chris still didn't understand. He pointed to Zhang Jiahui's dishes: "If that's the case, why doesn't Mr. Zhang's dish seem to have the characteristics of all kinds of flavors integrated?"

"Hehe." Ye Chui glanced at Zhang Jiahui, and said with a smile, "It's because Master Zhang's cooking is wrong."

As soon as this was said, let's not talk about Chris and other gourmets, Lin Li and Zhang Jiahui were not happy at first, with extremely angry expressions on their faces. The Lin's Eggplant Pot in the Lin's Pot Restaurant has at least 40 years of history. The practice is the same, and Ye Chui actually said that they used the practice for 400,000 years, but it was wrong?

"Mr. Ye, I would like to ask you, why is the eggplant stew made by our Lin family wrong!" Lin Li couldn't help questioning.

Ye Chui did not answer, but looked at the five gourmets: "Let's invite the five judges to go through the second procedure and taste the taste of these two dishes."

Han Yuyan translated Ye Chui's words.

The five gourmets looked at each other, then picked up their chopsticks one after another, and began to taste the two dishes on the table. After the previous incident, they have now developed great interest in the two eggplant stew.

But at this time, a small detail made the expressions of Zhang Jiahui, Lin Li and others even more ugly-the five gourmets rushed to go to the eggplant stew made by Jia Yechui first.

Obviously, they are more interested in Ye Chui's dishes...

Michelle is very proficient with chopsticks, the other four are a little rusty, and even the gourmet named Sid couldn't hold the two chopsticks firmly in his hands, but in the end he smoothly put a bite of eggplant into his mouth.

Eggplants are cut into strips, soft in texture, but with another kind of toughness, which can be easily put into the mouth while maintaining the taste of melting in the mouth. This has obviously reached the pinnacle of mastery of the heat.

"This is the smell of fish, right? What kind of fish is this? I don't think I've seen this kind of fish before?" At this time, Hannah picked up a piece of fish from the casserole. This kind of hardness belongs to the soft type. When you put it in your mouth, in addition to the strong fish flavor, there is another weird taste full of texture.

This taste is not annoying, and it seems to complement each other with this dish.

"The taste of this fish is very unique, a bit like cod, but I have never eaten cod with this taste." Michelle also asked at this time.

"This is cod. After my treatment, it has become dried salted fish." Ye Chui said with a smile.

Dried salted fish is a technique for preserving fish. Any fish can be salted, but generally the best salted fish is made of carp, flounder, etc., and these fish cannot be found here in Chinatown, so Ye Chui Had cod.

"It turned out to be cod?" When Han Yuyan translated Ye Chui's words to the five gourmets, they were all a little surprised. You must know that high-level gourmets should be very familiar with the taste of various ingredients, but They didn't recognize the taste of this fish as cod at all, which made them very interested in the processing method of dried salted fish.

But I think this should be the other party's secret, and it's not easy for them to ask directly...

Seeing gourmets showing such great interest in Ye Chui's dish, Lin Li, Zhang Jiahui and the others became more subtle.

"Then for the taste of this dish, what are the points given by the five?" Ye Chui continued to ask with a smile.

Han Yuyan translated Ye Chui's words.

The five judges laughed, and Michelle was about to speak when Zhang Jiahui suddenly said in English: "Please rate after you have tasted my dishes."

He still maintains some confidence until now, the taste may not be as good as Ye Chui... but the taste is definitely not bad, after all, this is a time-honored brand that has been around for more than 40 years, let them taste their own dishes and make a comparison, If you rate Ye Chui again, you will surely get back the face you lost just now!

The five gourmets looked at each other, so they tasted Zhang Jiahui's dishes one by one.

After tasting it, Michelle thought for a moment, then nodded: "Five points."

"Five points," continued Hannah.

"Five points."

"Five points."

"I'm also five points."

The remaining three also followed suit.

Guy Zhang, Lin Li and the others couldn't hide the surprise on their faces.

Then……

They heard Michelle say again: "This is the rating for Mr. Ye, and the rating for Mr. Zhang is below..." (~^~)