Reborn – Super Chef

"The champion of this year's Spring Banquet has been won by Manhanlou, and it deserves its name. In the end, it won 103 votes, and the vote rate reached one-fifth of the judges of the Spring Banquet. This is an unprecedented record. Even if it was Jingjialou, which won the championship for three consecutive years, the highest number of votes was only 78 votes. It can be said that Manhanlou has made history. Mr. Ye Chui, you are also famous in China, and you are called the number one in China Chef. Mr. Ye Chui, who received these two honors, is only eighteen years old this year. I wonder if Mr. Ye can tell us the secret of your success?"

"There is no secret. If I want to say it, it can only be that I like to cook, and I got some recipes by chance, that's all."

"It seems that Mr. Ye Chui is very humble. We all know that cooking is not only about liking but also recipes. Talent is the most important thing. Now everyone on the Internet has already called you a young chef. Your reputation It can surpass all the stars and singers, and is known as the hope for the rise of Chinese food culture."

"I'm flattered by this, but if I can contribute a little bit to the domestic food culture, I'm very happy."

"After the Spring Banquet won the championship, the star rating of Man Han Lou has been raised from the original five-star hotel to a six-star hotel. What do you have to say about this, Mr. Ye Chui?"

"The success of Manhanlou is inseparable from the joint efforts of the chefs in the hotel. Of course, I hope that the six-star hotel is not the end of Manhanlou. Since everyone has given this restaurant the honor of the first hotel in China, of course I I hope that Huaxia No. 1 Hotel will have a higher star rating and be called the top hotel in the world."

"I believe that Mr. Ye Chui's hope is also the hope of all of us in China. There is another question that I really want to know. Now it is rumored on the Internet that Shenghuayuan was sealed up by the food criminal police after the spring banquet. The owner Gao Yuesheng was detained. It is reported that the eight-star chef who joined Shenghuayuan is a chef from Chinatown, and he joined Shenghuayuan to participate in the spring banquet. He has an ulterior secret, Mr. Ye Chui, what do you think about this matter?"

"I can't say much about that."

"Oh, let me change the question. Chinatown cuisine is now in the ascendant in the world, even overshadowing the reputation of Huaxia cuisine. Regarding this situation, what does Mr. Ye Chui think?"

"After all, the cuisine in Chinatown was born out of Huaxia cuisine. It has only been a short hundred years of development, and it has not become a climate at all. Today, the prosperity of Chinatown cuisine is only due to certain foreign environments, but it does not represent Their dishes are really good, and I have already decided that I will take a trip to the United States in the near future to experience the elegance of Chinatown in person.”

"So Mr. Ye Chui, you have such a plan? I believe your trip to Chinatown will be very exciting, I will wait and see."

...

On the TV, what is being broadcast is an interview program broadcast by China Channel 1. The guests interviewed by this program used to be big figures in various fields, and as a chef to accept the interview of this program, Ye Chui still belongs to the first indivual.

The LCD TV is hung on the wall of Ye Chui's office. Ye Chui is sitting on the office chair watching the program. Han Yuyan is sitting on the armrest of the office chair with great interest, holding the Snacks, look with relish.

But at this time the screen suddenly went black, but it was Ye Chui who directly turned off the TV screen with the remote control.

"Master..." Han Yuyan immediately jumped up and looked at Ye Chui.

"Don't read it, the rest are just some messy questions, nothing interesting." Ye Chui said a little embarrassingly - in fact, the host asked some questions about relationships, and even shared some gossip on the Internet, such as Ye Chui and Han Lao's granddaughter are in love, and they have a close relationship with Lin Zhengdao's daughter. These topics are obviously not suitable for Ye Chui and Han Yuyan to watch together...

Han Yuyan was still unhappy, wondering if Master would say something bad about him in the next interview, right?

Well, you must find a replay on the Internet to see...

She suddenly thought of something again, so she smiled again and said to Ye Chui: "By the way, Master, I received another call from a TV station this morning. They want you to come and interview you as a guest. Are you going?"

"Help me to refuse." Ye Chui shook his head. Chefs in his previous life were not so popular. He was as famous as a celebrity. It has only been a week since the Spring Festival ended, and he has already received no less than 20 interviews of various kinds. In the end, Ye Chui still chose the invitation from the most well-known Channel 1, while the other TV stations all refused.

When Han Yuyan heard what Ye Chui said, he nodded with an oh.

It was almost noon now, Ye Chui stood up and stretched, ready to go to the hotel to have a look at the situation, Han Yuyan followed Ye Chui, thought of something, and asked: "Master, are you going to the hotel?" I’ve never been to Chinatown, when are you leaving?”

"Let's wait for a while, let's wait until the business in Manhan Tower stabilizes first..." Ye Chui said with a smile, "Besides, if we are going to challenge Chinatown, we must have some understanding of the situation in Chinatown, right? I have asked Xing Sen to help me prepare and collect information about Chinatown."

"So that's the case." Han Yuyan nodded, and then said with a smile: "However, the business of our Manhanlou is really good recently. Because of the performance at the Spring Banquet, it is now the most well-known restaurant in China. It's us, and after the Spring Festival banquet, the pig intestines, tongue, and trotters we used to cook, which were originally thrown away, were all regarded as delicious ingredients, and I heard that there is a market for them now. "

Things like pig intestines, pig tongue and trotters are originally delicious ingredients, and the whole pig feast that Yee hangs on the spring swallow can be regarded as a kind of enlightenment, letting everyone understand that these things are treasures.

This is what Ye Chui is happy to see, increasing the diversity of ingredients.

"Master, the daily turnover of our restaurant has exceeded 400,000 in the past two days, and the reservation has been scheduled for half a month..." Han Yuyan continued to say proudly beside Ye Chui, the restaurant is so popular, she The hotel manager also felt a sense of accomplishment.

The two of them came down from upstairs while talking like this. The lobby outside was crowded with people. It was already noon, and it was time to come to eat. Every seat was full of people. What about queuing...

As soon as Ye Chui came down, An Xiaoxiao wiped the sweat from her forehead and ran to Ye Chui and complained: "Master, there are too many people, it's annoying to death, let's hire a few people to chase them away at the door, Beat him if he refuses to leave, raise a few black shells and tie them to the door, and bite whoever is caught, the restaurant business is so good that no one will be allowed to live..."

Ye Chui: "..."

Han Yuyan: "..."

I've never heard of restaurants hiring murderers to beat people because of too many guests...

Ye Chui rubbed An's little head vigorously: "Stop talking nonsense, you are not needed here, you can go and play with Xiao Yu and the others."

"It's okay, I can help." An Xiaoxiao immediately said with a very sensible look, today is the end of the semester, and the girls are all at home.

Ye Chui was very pleased to hear An Xiaoxiao's words...

Then Han Yuyan said from the side: "Xiao Xiao, you are here because you don't want to do your homework, right? Have you done your homework? You have to hand it in tomorrow at school."

An Xiaoxiao's face immediately became bitter: "The homework is difficult..."

"..." Ye Chui rolled her eyes angrily. Her little apprentice dared to help here because she didn't want to do homework. She patted Han Yuyan on the back: "If you don't know, you can ask Weiwei quietly for homework. It must be done, go ahead, and have lunch later."

"Oh..." An Xiaoxiao nodded sullenly, turned and walked away.

Ye Chui and Han Yuyan looked at each other and smiled, and the two of them looked at the crowds of people leading you to the lobby, and suddenly couldn't help feeling a little like An Xiaoxiao: The business is so good that people can't live...

Just when Ye Chui was going to visit Lin Wei and the others in the backyard, a sound of arguing suddenly came from the door of the restaurant. Ye Chui frowned, looked over curiously, and found that the two parties in the dispute were the hotel waiters The manager, Pan Qingguo, had two guests on the other side, and one of the two guests was a foreigner with a big belly.

The foreigner was looking at the hotel with a proud face, and the one who kept arguing with Pan Qingguo was a middle-aged Chinese man who came with the foreigner.

Seeing this, Ye Chui immediately walked over curiously, and Han Yuyan hurriedly followed Ye Chui.

"What's wrong?" Ye Chui asked a little strangely.

"Boss." Seeing Ye Chui coming, Pan Qingguo hurriedly said to Ye Chui, "These two guests don't want to line up and don't have an appointment, and they insist on asking us to arrange seats for them, and they need a private room. Look, boss..."

"Boss Ye Chui, hello." The middle-aged man hurriedly walked to Ye Chui's side and said, "I am a director of the Food Association, my name is Qi Huaidong, and this is a gourmet from the United States, Channing Tower Mr. Tumu, Mr. Channing is very interested in the Man Han Banquet in Man Han Lou, please, Boss Ye, arrange a box for us."

Qi Huaidong finished his speech in a completely natural tone.

And that Channing Tatum also showed a very cold and arrogant expression, and it seemed that he had no intention of getting to know Ye Chui, but just curled his lips at Ye Chui rather coldly, as if he had greeted Ye Chui .

Ye Chui won the reputation of China's No. 1 Restaurant, China's No. 1 Chef, and Young Chef, but this reputation is domestic after all. Channing Tatum, as a gourmet abroad, seems not to be interested in Ye Chui's reputation. Not enough respect.

In this case, Ye Chui naturally smiled faintly, and then said politely to Qi Huaidong: "I'm sorry, the seats and boxes in the hotel are already full, if you don't make an appointment in advance, please come first Let's line up outside..." (~^~)