Reborn – Super Chef

Man Han Lou, who had been lagging far behind in the ranking ten minutes before the start, has already begun to catch up.

In fact, this process was not beyond Ye Chui's expectation. Because of the ingredients used in the whole pig banquet, many people were interested in it, but not many people really wanted to taste it. Many people might be interested in it. I came to see what the whole pig feast was like out of curiosity, but I didn't plan to taste it myself, which is why the voting for the whole pig feast didn't get up at first.

In addition, compared with Manhan Tower, Shenghuayuan has the support of Chinatown. Jingjialou has won the title of spring banquet champion for three consecutive years, and Laohuang Barbecue Restaurant is truly the dark horse on the Spring Swallow.

It is only natural that the whole pig feast did not go higher at the beginning.

However, with more and more judges, after tasting the dishes of other restaurants, and then gradually began to gather here at Manhanlou Shenghuayuan Jingjialou, the beauty of the whole pig banquet was gradually revealed come out.

This is the reason why the fragrance of wine is not afraid of the depth of the alley.

Although many people were hesitant about the ingredients of Manhanlou at the beginning, the delicious dishes have that special charm, and people can quickly appreciate the delicacy of them.

Beside the whole pig banquet in Manhanlou, a group of people have already gathered around, and most of the judges selected are gourmets or people who have been strictly selected by the Food Association. It's very crowded, but it doesn't look messy. Everyone is consciously obeying their own rules.

Han Yuyan and Su Xin were so busy at this moment that they kept introducing each dish to others.

"Ms. Han, hello, I'm a gourmet. I met Mr. Han a few times before. At that time, you were with Mr. Han. I don't know if you still have an impression of me." A gourmet in his fifties At this moment, he suddenly opened his mouth and said to Han Yuyan.

Han Yuyan took a look at the gourmet. She had met too many people with her grandfather, and she had no impression of this man's face, so she had to smile embarrassedly.

The gourmet didn't care either. He didn't talk to Han Yuyan to get close, but he was interested in a dish on the whole pig banquet. He pointed to a dish on the table with his chopsticks and said curiously: " This dish seems to be very similar to the red stewed meat on your Manhanlou menu. I have eaten this dish in Manhanlou, and I can’t forget the taste. Didn’t you say that there are no dishes in the Manhan Banquet in this whole pig banquet? style?"

When Han Yuyan heard that the other party asked this question, he immediately laughed and introduced: "Mr., you made a mistake. The name of this dish is not braised pork, but braised pork."

"Braised pork? What's the difference between this and braised pork?" The old gentleman asked very curiously.

Han Yuyan knew this question well, and immediately replied: "These two dishes are similar in recipe and taste, but they are not the same dish. The cooking of braised pork is relatively common. , the method is also simpler than braised pork. In terms of taste, both dishes use good pork belly. The key is to boil the meat to make the meat fat but not greasy. However, the braised pork focuses on collecting juice and the soup is thick. The meat is thicker and the meat is harder, while the stewed meat has more juice and the meat is crispy. The taste of the two dishes is slightly different, and the ingredients used in the two dishes are also slightly different, but this is a secret of the recipe. .”

When the gourmet heard what Han Yuyan said, he immediately showed a taught expression: "So, there is such a difference, and I really feel that this braised pork is different from the one I ate before. There’s something very different about an overcooked braise.”

"Old man, there are actually many similar recipes, why don't you try this dish again." Han Yuyan then continued to point to another dish and said to the gourmet.

The dish Han Yuyan refers to is very similar to braised pork. It also has a bright red texture, and the lumps are larger. They are neatly stacked together. The color is bright red and the soup is thick. Coriander, I don’t know if it’s the oversized meat of this dish, and the obvious white meat texture, so far no one has tasted this dish.

The old gourmet gentleman bent down to look at this dish carefully, and said a little strangely: "This dish is indeed somewhat similar to braised pork, but I think this dish should be completely different from braised pork. Miss Han, what is this dish?"

"The name of this dish is Dongpo Pork, and it is a dish that has something to do with the great writer Su Dongpo." Han Yuyan quickly explained, and hurriedly said some of the allusions he had memorized earlier, "As we all know, the great cultured Su Dongpo is A big foodie, when he was the magistrate of Xuzhou, there was a flood. Su Shi went forward and retreated with the army and the people, and finally saved Xuzhou City. The men and women in the city thanked Su Dongpo for advancing and retreating with them, and breathing together, so they killed pigs and cattle to reward Su Dongpo, but Su Dongpo refused. If he couldn’t lose it, he managed to develop this delicious meat and give it back to the people in the city, so Dongbo meat is also called reward meat, and later this Dongpo meat was passed down to the world with Su Dongpo and became a famous dish.”

Hearing Han Yuyan's explanation, the gourmet nodded again and again, and became even more interested in this Dongpo meat. He hurriedly took a piece of it with chopsticks and put it in his mouth. He felt that the meat was fragrant and glutinous, fat but not greasy, so he took a bite. It is crispy but not broken, very delicious. The taste is very similar to braised pork and braised pork, but it is completely different.

The gourmet couldn't help but whispered: "Yes, this straw is really delicious. In my opinion, it seems to be even better than braised pork."

"Master said that the origin of braised pork is actually Dongpo pork. It is a delicacy formed after Dongpo pork became famous all over the world. The recipes of the two are very similar, except that braised pork is more stewed, while Dongpo pork is authentic. The best method is steaming, which are similar but very different, and in the mouths of gourmets, they are two completely different dishes."

Braised pork, braised pork, Dongbo pork, these three dishes are very similar, there are only subtle differences, but from the perspective of gourmets, these three dishes have a variety of different flavors.

"At this spring banquet, I have no regrets if I can eat this braised pork and Dongpo pork." After tasting two pieces of Dongpo pork, the gourmet smiled triumphantly.

And the conversation he had with Han Yuyan just now obviously aroused other people's great interest in this Dongpo meat, and they all stood aside eagerly watching.

So the gourmet took another bite reluctantly, retreated to the side, followed him and took out the voting device from his pocket, and simply voted for Man Han Lou.

"After eating so many restaurant banquets, I still think this dish of braised pork in Manhanlou is the most memorable."

...

"We've got nineteen votes!" In the next lounge, An Xiaoxiao and Wang Shiyu cheered in unison.

The number of votes in Man Han Lou grew too fast, making the two bear children unspeakably happy, and everyone else was also very excited except for the two of them.

In such a short period of time, the number of votes for Man Han Lou has increased by seven votes, and now it has completely thrown off Lao Huang Barbecue Restaurant to become the third place, and it is only two votes away from Jingjia Lou, which is second. Huayuan's current vote count is thirty-five votes, and it has only increased by two votes since just now.

This directly illustrates the fact that without the previous votes won by those foreign gourmets, the growth rate of the number of votes in Shenghuayuan is not as fast as that of Laohuang Barbecue Restaurant, which is now ranked fourth.

Jim standing next to Ye Chui and the others seemed to have lost all the pride and pride he had before. He opened his eyes and stared at the big screen on the side of the square, and clenched his fists fiercely.

He worked hard to get to this point. In order to make the cuisine of Chinatown independent of the cuisine of Huaxia, many chefs in Chinatown have spent a lot of effort and effort, and finally formed the current situation. As long as Shenghuayuan can If they become the champions of the Spring Banquet, they will be successful.

"The advantage of Shenghuayuan is still very large now, we will win, we will definitely win..." Jim said to himself silently in his heart.

...

The side of the square is already full of people at the moment. Many people have no chance to be called the judges of the Spring Banquet, but this does not hinder their interest in the Spring Banquet. They wait outside one by one. ah.

On the outskirts of the crowd, in the parking lot on one side, a not-so-luxury car was parked here. There were a man and a woman sitting in the car. In this car, the display board on the side of the square could be vaguely seen.

The woman sitting in the driver's seat gave off an elegant demeanor, and it turned out to be Sheng Qiuyue who once had a relationship with Ye Chui. She is the owner of Jingjialou and has won the championship of the Spring Banquet for three consecutive times. Jialou won the title of China's No. 1 Hotel, but this year it is obvious that the title will be changed, but there is no regret on her face.

Instead, it was the middle-aged man sitting in the passenger seat, staring at the scores on the display board, with a very unconvinced expression and very nervous.

Sheng Qiuyue seemed to have noticed his expression, so she stretched out her hand and grabbed his stiff hand: "San Jin, why are you still so hard to see it? We have won the championship for three consecutive years, and it is enough. Let someone else win this year." Nothing is impossible."

"I just feel a little reconciled." The man named Sanjin smiled wryly.

"We opened the Jingjialou Restaurant at the beginning just to make a living, but as the restaurant has grown to such a large size, you have become a six-star chef all the way. Compared with the beginning, we have gained a lot, so we should be content." Sheng Qiuyue comforted softly.

"Oh, you have this kind of temperament, you don't want to fight with others at all..." The man named Sanjin shook his head, and then laughed again, "But fortunately, it is your kind of temperament, which gradually makes Jingjialou It has become so big now... Sigh, listen to you, this time we lose, we lose, as long as the ranking of this top name is not robbed by Shenghuayuan."

"No, Manhanlou will definitely win the first place in the Spring Banquet." Sheng Qiuyue said confidently, "Although I have only met Master Ye Chui once, I feel that he has that kind of ability." (~ ^~)