Reborn – Super Chef

Of the five red stewed meat dishes on the table, Mr. Han has already tasted the third one, and his evaluation of the third one is that it is perfect in all aspects and has achieved the ultimate. This is obviously the biggest compliment. Chui has made this kind of delicious food, although Mr. Han is not sure that this red stewed meat is either Ye Chui's work or Zheng Yun's work, but in fact he has already named this dish as Ye Chui's. made.

Everyone looked at Ye Chui and Zheng Yun, and then they saw a flat smile on Ye Chui's face, and a look of embarrassment on Zheng Yun's arrival, but neither of them said anything.

Mr. Han didn't continue on this topic, but immediately added a fourth dish of braised pork.

"If the third dish of stewed pork is 10 points, I can give this one a 9.5 points. The color, aroma, and flavor of this dish have reached the ultimate deliciousness that this dish can achieve. The only thing that is lacking is that the texture of the meat is a little too much. Old, it may be that too little water was put in when stewing, which made the meat taste a little bit burnt. Hey, Qin Yiyue, you are the most talented chef among the chefs around Ye Chui, but with Ye Chui is still a bit close."

After Mr. Han finished speaking, Qin Yiyue immediately said helplessly: "I really didn't know the cooking time of this dish, it was a bit mushy, but I didn't expect Mr. Han to be able to taste it. It's amazing. .”

When Qin Yiyue said that, it naturally proved that Mr. Han was right this time.

Everyone's eyes focused on the last dish of braised pork.

Mr. Han stretched out his chopsticks, took a bite, and put it in his mouth.

Standing aside, Zheng Yun, with a look of scrutiny on his face, nervously waited for Mr. Han to give his answer.

"This dish..." Mr. Han put down his chopsticks and raised his eyes. He obviously had something to say, but he deliberately paused in the middle. Big expectations.

Then, they heard Mr. Han leisurely commenting on the dish: "...what the hell?"

What is this dish?

Zheng Yun's face became a little flushed, and he couldn't help but said: "Mr. Han, is there any deficiency in this dish?"

His questioning in such a hurry obviously confirmed that the fifth dish was made by him, so the third dish that Mr. Han evaluated as perfect was Ye Chui's creation.

"That's right, Mr. Han, we all tasted these five dishes just now, and there is no difference in taste, Mr. Han, why do you have such a low evaluation of the fifth dish?" One of the judges couldn't help asking.

They thought they were no different from professional gourmets, but it was obvious that Mr. Han's previous performance had shocked them indescribably.

"Why do you rate this fifth dish so low? Is there any reason there? Of course, it's because this dish is very bad!" Mr. Han said rather annoyed, "This dish uses too much oil, and it's cooked in red." The meat is a bit greasy, and it is impossible to make it fat but not greasy, and the taste of this dish is extremely poor. It should be that too much rock sugar is used in the fried sugar color, which is almost sweet and greasy. It is just to make up for the sweetness later. Too much salt and too much salt, the mixture of the two flavors is unbearable, the most terrible thing is the hue of this dish... After the stewed meat is cooked, you should pay attention to the bright color, tender meat and fresh taste, and the color, fragrance and color It is the most important thing, but look at this dish, the pork is not handled properly, and the surface of the meat is completely invisible. If it's ten points, this dish can't even reach six points!"

Mr. Han is still angry in his heart now, he said so much in one breath, but there are reasons for it. Listening to his words, the fifth stewed meat is simply unpalatable.

Of course, this red stewed meat is not as unbearable as Han Lao said, and there is no way to find any difference from other people in the mouth of ordinary people, but what Han Lao said is not aimless, at least after Zheng Yun heard it, A look of convincing appeared on his face, and he continued with a wry smile: "Mr. Han, you taught me the right lesson. I still have a long way to go in mastering this dish."

By saying so, he officially acknowledged the fifth course as his work.

Mr. Han was very satisfied with Zheng Yun's attitude. He stood up and looked around coldly on his thin face: "Of the five stewed meat dishes, Ye Chui's is the most delicious. The stewed meat is more delicious than his, followed by Qin Yiyue, Tian Xiaodu and Dong Qian, as for Zheng Yun's red stewed meat...he just surrendered himself, and he is very self-aware." After saying this, After speaking, Mr. Han paused for a moment, his eyes suddenly looked in a certain direction, and he shouted, "Bai Qiusong, you boy, stop for me, and tell me clearly today. I am the judge, am I going to let you down? The competition just now Is there something unfair!"

Following Han Lao's shout, everyone looked in the direction Han Lao was looking at.

Seeing that something was wrong, Bai Qiusong was about to sneak out of Manhanlou, but was caught by Mr. Han, and found that everyone was watching him, so he hurriedly smiled embarrassingly: "Fair, of course it's fair... ..."

"That's good!" Old Han's voice was indescribably cold, a kind of coldness Ye Chui had never seen since he met him, and he continued, "If you dare to raise any questions about today's game in the future If you have any doubts, I will fight to the death with you!"

Bai Qiusong couldn't help but trembled. Old Han was a man of great virtue and prestige. He was a leader in the gourmet world. Today, he had used the most courage to challenge Mr. Han. If Mr. Han wanted to fight him to the end...then he Is there still a way out?

However, that's not even-

"Mr. Bai." Xing Sen stood up again. He folded his arms and looked at Bai Qiusong coldly, "Just now, when Ye Chui and Master Zheng, Master Tian, ​​Master Qin, and Master Dong were cooking, I was standing by the side watching , I can prove with the reputation of food detectives that they did not release any water, and the positions of the dishes on the table are all random, and it is impossible to make any marks in them. You are a public figure, and I will never make it easier for you, do you understand?"

"I... I understand, I am convinced today that I will never have any doubts again..." Bai Qiusong still had the suave appearance of talking and laughing on the food show at the moment, sweating profusely and indescribably embarrassed.

And his appearance was also photographed by the media reporters at the scene. It is conceivable that his reputation will be greatly affected in the future--Han Yuyan, who was originally infatuated with Bai Qiusong, showed a picture on his face With a disgusted expression, I thought to myself how could I like to worship this host before, what the hell is this guy?

No one thought that today's Man-Han Challenge would end in such a way. There is no doubt that Ye Chui won the final victory without any suspense, but Bai Qiusong made such a fuss, and Han Lao He and Xing Sen have used their own reputations as guarantees. Whether it is the media reporters at the scene, netizens who pay attention to these things on the Internet, or ordinary people who have read the relevant reports, they have no reason to doubt Ye Chui anymore.

This is the end of the first game.

Of course, this is only the first game, because of the effect of this incident, countless people are looking forward to the next twenty or more challenges...

However, what people didn't expect was that not long after Bai Qiusong's challenge ended, and even before the reporters in the Manhanlou Hotel had dispersed, a statement suddenly appeared on the Internet——

"I am Yan Shouyi, the head chef of Xingwangfu Hotel in Pudong. I challenged Master Ye Chui with the Manhan Quanxi Mingzhu Tofu dish a week ago. Now I take the initiative to admit defeat. Even if I know the recipe of this dish, I will definitely not be able to cook Ye Chui. Master's delicious food."

Yan Shouyi posted this video on a real-name certified food forum.

This naturally caused a huge stir.

Yet this is just the beginning.

"I also admit defeat. I am Wang Donglin, the chef of Penglai Grand Hotel. Ten days ago, I got the recipe of the eight-treasure wild duck in the Manchu Banquet from Master Ye. After ten days of research, I am sure that I can't make this dish perfect. The delicacy is coming, so I take the initiative to admit defeat!"

"I am Li Lianshun, the chef of Jiangzhou Restaurant. Three days ago, I challenged the Dragon and Phoenix Chengxiang of the Manchu Banquet. This traditional Chinese dish is not something I can master in a short time, so I also admit defeat. Master Ye's cooking skills let me Convinced!"

That night, two more six-star chefs who had come to challenge Ye Chui issued a statement of admitting defeat.

In fact, if Zheng Yun directly surrendered today without Bai Qiusong, even if the other six-star chefs knew that they were not as good as Ye Chui, they might still have the intention to continue challenging Ye Chui, but it was because of Bai Qiusong's deliberate finding of faults. , Let this matter get out of hand, in the end Zheng Yun lost completely, and his reputation was also strongly affected, which made many chefs feel strong pressure.

So he simply issued a statement of admitting defeat.

From this aspect, Ye Chui is really grateful to Bai Qiusong...

Or thank He Chengqing behind Bai Qiusong.

...

"Wow!"

In the hotel apartment, the exquisite vase was thrown to the ground and shattered into pieces, followed by tables, chairs, TV sets, teacups...

He Chengqing was venting frantically like a lunatic.

She didn't expect that she would be self-defeating. Not only did today's incident not embarrass Ye Chui, but it helped Ye Chui improve his reputation. The most important thing is that the original challenge was completely changed because of today's incident...

"Impossible, impossible to just forget it..."

After venting, He Chengqing's face was unspeakably ferocious. She suddenly thought of something, and her expression turned into a sneer. She hurriedly found her mobile phone and dialed a certain number: " Hello, may I ask, are you Wei Chengwei, a reporter from Gourmet Weekly?" (~^~)