Reborn – Super Chef

Gourmet Prison, this anime-like name does not feel cold, but for many people, this name represents a nightmare.

When Xing Sen proposed a gourmet prison at the opening dinner of Man Han Lou, Jin Ya and others were immediately frightened and did not dare to make trouble again. This is proof.

As the name suggests, Gourmet Prison is a prison, a prison that mainly detains food crimes.

This is the era of gourmet food, as long as there is a crime related to food, it will not end well, so it is hopeless for many people to be imprisoned in a food prison...

At this time, outside a prison cell in the Food Prison, a beautiful beauty was standing. She was wearing a windbreaker, her face was indescribably cold, but her eyes were looking at some scenery outside the prison through a small window on one side. .

"you are my younger brother."

The beauty's emotionless voice sounded: "Someone bullied you when you were young, and I always cleaned up the mess for you. Later, many people would feel scared when they heard my name, but I didn't feel happy at that time, because that It represents your weakness, you are the only son of our He family, so you must be strong."

Saying these words, the beauty's eyes finally shifted away from the scenery outside the window, and looked at the person in the prison room who was crouching in the corner tightly tied together by restraint belts——He Chengfei.

At this time, He Chengfei has undergone earth-shaking changes from a few months ago. His handsome appearance has become sloppy and lifeless, his hair is messy, his eyes are looking straight ahead, and he is still muttering something , his face hasn't been taken care of for a long time, but what's amazing is that there is no beard on his lips, which is smooth and smooth--the kitchen knife that Ye Chui hacked at his crotch from bottom to top is obviously very powerful.

But these are not the most serious to He Chengfei.

After the cruise ship carnival incident, he was suspected of murdering a gourmet police officer, cooperating with a vegetarian cult, and trying to rape an innocent girl... After all the crimes, he would never want to get out of prison in this life.

The most terrible thing is that he almost killed Fang Yang, a gourmet detective, which caused many people who were also a gourmet detective to have extreme resentment towards him. During the first few weeks in prison, he had a miserable life...

Falling from a respected and rich young man to such a point, the strong gap and unprecedented damage caused him to collapse within a month, go crazy, and bite anyone he sees. His brain has been completely destroyed. Crazy, now can only be locked in a cell every day, bound by restraint belts.

The beauty, that is, He Chengqing, looked at his younger brother He Chengfei with a gleam of pity in his eyes, and then it was completely replaced by hatred.

"Those people in the family, as well as my father, taught us to do things by unscrupulous means, but when something like this happened, they did nothing because of fear, and let Ye Chui open a big restaurant in Yanjing. They can bear it, but I can't bear it." , so I came back from the United States, no matter what happens, I will make Ye Chui pay for what he did, so..."

He Chengqing's eyes showed a deep kindness: "My dear brother, I will let Ye Chui come here with you as a companion."

He Chengqing's words did not arouse any reaction from He Chengfei, he was still looking straight ahead, and Nan Nan kept mumbling something.

A trace of compassion flashed in He Chengqing's eyes, and then it was completely replaced by resentment.

"Take care of my brother. If anything happens to him, I'll ask you." She said coldly to the supervisor standing beside her. Thanks to the powerful aura of He Chengqing at the moment, the two The supervisor subconsciously nodded.

He Chengqing didn't say anything more, turned around and left, and entered the elevator leading downstairs.

In the elevator, she took out her sunglasses from her bag, wiped them, and put them on her face. She didn't want people to see the viciousness in her eyes and the uncontrollable tears.

The elevator opened and she reached the lobby of the Food Prison Supervision Building, and she walked outside.

At this time, two prison guards were escorting a criminal with mental problems to the side. After seeing He Chengqing, the criminal broke away from the two in an instant because he hadn't touched a woman for a long time. The prison guard rushed towards He Chengqing.

The guards were shocked.

However, in the next second, He Chengqing used his skillful and agile grappling technique, and the criminal screamed and fell to his knees on the ground, his hands were thrown behind his back, and He Chengqing, who walked around behind the criminal, was wearing high heels Without hesitation, his leg was placed on the criminal's left calf, and the heel of the slender high-heeled shoes directly pierced into the criminal's calf, making the criminal scream.

"Do you miss the close contact of women?" She leaned into the criminal's ear and whispered, then pushed the criminal to the ground, turned coldly and walked outside.

Seeing the criminal rolling around in the hall holding the calf that was studying abroad, the two prison guards in charge of escorting him were stunned and let He Chengqing leave here.

The sun is shining brightly outside.

This is the first day of the Lunar New Year, the weather is so good, the weather will be smooth all year round, right?

He Chengqing glanced at the sunshine above his head, and walked towards the car parked beside him.

Although the sun was shining brightly, there seemed to be bursts of air-conditioning around her...

...

"That kind of meat has been grilled. The meat is very tender. You can tear it apart and eat it in your hand. It is very chewy and slightly spicy. By the way, there is also an aroma of soy sauce. This meat is like The grilled ones also seem to be made after being stewed, anyway, it’s indescribably wonderful, I’ve never tasted such delicious barbecued meat before.”

On the night of the first day of the Lunar New Year, in the kitchen of Manhan Building, Xing Sen described to Ye Chui with a look of aftertaste. He finally looked at Ye Chui and said with some expectation: "By the way, can you help me make this kind of food?" BBQ?"

Listening to Xing Sen's description, Ye Chui thought for a moment, then asked a little strangely: "Where did you get this kind of meat?"

Xing Sen only attended the opening dinner of Man Han Lou last night. At that time, he did not mention this special flavor of barbecue, but he came here in a hurry just now, and asked Ye Chui to help her make this kind of barbecue. Ye Chui was very curious because of the smell of barbecue that he didn't know where to eat.

"Leave this alone." Xing Sen refused to say more for the time being, but just said to Ye Chui, "Tell me first if you can make this kind of barbecue."

"This type of barbecue... I can vaguely guess how it's made." Ye Chui said thoughtfully, and through Xing Sen's simple description, he has already vaguely guessed the method of this barbecue.

This is a delicious barbecue with a long history in China.

Xing Sen's face brightened: "Then what are you waiting for, make it quickly and let me have a taste."

Ye Chui rolled his eyes. He really didn't know what Xing Sen was doing. He nodded and said, "Okay then, just wait for a while."

A group of chefs in the kitchen of Manhan Tower are busy in full swing, but because it is already nine o'clock in the evening, the peak period of customers has already passed by this point, and there are a few stoves in the kitchen that are idle.

Ye Chui took out a piece of pork from the freezer, which is the hind leg of the pig. After thawing the pork, Ye Chui took a kitchen knife and cut the piece of meat into small pieces, and carefully cut the white meat and tendons on the pork. Wait until all are removed.

After the completion, set up the frying pan, put in an appropriate amount of cooking oil, heat it up, put the meat into it, add some star anise, star anise and other seasonings, wait until the surface of the meat has a layer of yellowish color, pour in water After the water in the pot began to boil, two tablespoons of soy sauce were poured in, and the clear water was immediately stained with a layer of oily and bright red color-this is actually the process of making braised pork.

However, it is different from braised pork. The best ingredient of braised pork is fat and thin pork belly, while the meat used by Ye Chui is whole lean pork hind legs, and it does not need to be cooked to make the meat completely crispy. Let the pork be fully cooked, and at the same time, the aroma of various seasonings and the strong aroma of soy sauce can be absorbed by the pork.

After simmering for ten minutes, Ye Chui turned off the fire. At this moment, the pieces of pork were bright red in color and full of aroma.

Ye Chui took out these pieces of meat, sprinkled some spices for seasoning, and then put them into the oven, and grilled them slowly at a temperature of 180 degrees. Through the glass of the oven, you can see these pieces of meat The color of the block gradually became darker, and the meat quality gradually shrunk, showing a dry quality. After baking in the oven for nearly half an hour, Ye Chui stopped and took the roast meat out of the oven.

At this time, the busyness in the kitchen had stopped. Several chefs had eaten dinner but did not leave in a hurry. They stayed here and waited to see what delicious food Ye Chui was cooking.

Xing Sen was among them.

Seeing the appearance of this barbecue, his eyes lit up: "This is exactly the same as the barbecue I ate this morning!" Saying so, he reached out to take a piece, not afraid of being hot, and carefully tore off a piece Come and put it in his mouth, "The taste is exactly the same, it's amazing, I just described the taste of this barbecue, Ye Chui, you can actually copy it completely!"

"Master, what kind of barbecue is this?" Tian Xiaodu also took a piece in his hand, tasted it carefully, and hurriedly asked Ye Chui.

"This method of barbecue is actually a very famous method of barbecue in China. It's not that I'm good at it. I heard Xing Sen's description, and I think it's this kind of barbecue." Ye Chui explained with a smile. The name is Muyang Barbecue, which was very famous in the last life, with a history of a hundred years, but because of the vegetarian movement in this world, this kind of barbeque has long been extinct.

From the looks of it, could it be that the descendant of Mu Yang barbecue appeared?

Ye Chui continued to ask Xing Sen: "Where did you get this kind of barbecue?"

"You may not believe it..." Xing Sen sighed and said, "I ate this kind of barbecue in Shenghuayuan this morning." (~^~)