Reborn – Super Chef

"Master, our buns are really like steamed buns." Looking at the steamed buns in the steamer, Han Yuyan couldn't help but sigh with Ye Chui.

The steamed buns are semi-circular, so they can be regarded as round and smooth. If it weren't for the pleats on the buns, people would definitely mistake them for steamed buns. Ye Chui called this kind of buns steamed buns, which is definitely worthy of the name.

An Xiaoxiao looked at the steamed bun and nodded in agreement: "Sure enough, it looks like a steamed bun... But if I could eat such a steamed bun before, I would be very happy, and the amount is enough to keep my stomach full."

"But this is a competition of cooking skills..." Han Yuyan said helplessly, and looked up at the buns made by Shenghuayuan: the buns in the steamer were emerald green in color and very unique in shape Beautiful, like emerald.

The bun pleats on the buns are also unique, like exquisite patterns, it really deserves to be called emerald buns, full of high-end and rich atmosphere.

Yin Yuehua was carefully putting the buns in the steamer into the plate.

Han Yuyan and An Xiaoxiao originally had full confidence in Ye Chui, but seeing the comparison of the buns on both sides, they couldn't help but feel a little worried: Is this steamed bun really comparable to the emerald bun?

Qin Yiyue also couldn't figure it out: "If ordinary people see two kinds of buns, they will definitely choose the emerald buns..."

"That doesn't represent the taste of the steamed buns." Ye Chui was still confident, and carefully picked up the ten steamed buns in the steamer to the plate. The ten steamed buns were piled up on the plate, stacked together like a hill. An Xiaoxiao's words are worthy of the name...

Then Ye Chui and Yin Yuehua came together carrying the buns.

All the chefs in Shenghuayuan looked at the buns in Ye Chui's hand strangely, their eyes were very strange, this kind of buns are so common, almost everywhere in the street, it's really useless to use this kind of buns to compete with jade buns question?

They don't underestimate Ye Chui now, but they really can't compliment the appearance of the steamed buns.

"Boss Ye, this is Shenghuayuan's signature steamed stuffed bun, jadeite steamed stuffed bun, please try this kind of stuffed bun." Yin Yuehua put the steamed stuffed bun in front of Ye Chui, and said with a smile. She had been very indifferent to Ye Chui before, and she was tit for tat. But after going through the previous two cooking competitions, her attitude towards Ye Chui changed greatly.

Ye Chui also smiled and pointed to his steamed buns: "Master Yin, please taste these steamed buns too."

Yin Yuehua nodded, she was not polite, and picked up a hot steamed bun first. The steamed bun was very hot, and she couldn't eat it for a while, waiting for it to cool down, several other people from Shenghuayuan also came over to pick up the steamed stuffed bun .

On this side, Ye Chui, Han Yuyan, Qin Yiyue, and An Xiaoxiao also each picked up a jade bun.

This kind of bun is small, although it is very hot, it is already ready to eat.

Emerald buns don’t rely on quantity to win. When you go to high-end restaurants to eat, most of the time you eat for taste rather than to fill your stomach. The dishes are delicate and small, and each dish is an exquisite work of art. This kind of emerald buns is that type. , it is better to say that it is a steamed dumpling than a steamed bun. A bun can be eaten in one bite.

As for the steamed stuffed buns, the taste seems to be exquisite, with a strong fragrance in the mouth, combined with the beautiful shape of the steamed stuffed buns, it is definitely an extraordinary enjoyment.

"This kind of bun is really delicious. It seems to be made of vegetarian stuffing, but the taste is very unique. Grandpa said before that the emerald bun in Shenghuayuan is one of the best buns he has ever eaten. It seems that this The buns are really good, but I don't know how the stuffing is made." Han Yuyan said with admiration after carefully eating a still hot bun into his mouth.

"The stuffing of the buns contains five to six kinds of green vegetables, which is why the buns appear green. Among them are leeks, green peppers, green onions, celery, coriander...there is another kind..." An Xiaoxiao said carefully Tasting said, she is very gifted in tongue and tongue, even if she doesn't show much more than Han Lao, she can directly taste the composition of steamed stuffed buns.

Qin Yiyue is a little envious of this: "There are a lot of condiments added to the stuffing of the buns. I can only taste leeks, celery, and coriander. I can't taste green peppers, coriander, or green onions. But the novel What is another vegetable?"

"It's cabbage." Ye Chui replied, "However, in order to keep the vegetable stuffing completely green, they deliberately removed the cabbage's side, leaving only the green leaf part. The main ingredient in the vegetable stuffing is leeks. Secondly, green peppers and celery followed by green onions and coriander are just for decoration. In addition, several spices and cooking oil are added. The taste of this bun is indeed very unique, but..."

When Ye Chui was speaking, the chefs from the Shenghuayuan side were also listening. They were surprised to hear that An Xiaoxiao on Ye Chui's side could accurately name five of the six ingredients.

After the buns are steamed, the flavors of the stuffing blend together. The original taste should be difficult to identify. Even a talented chef like Qin Yiyue can only identify three ingredients, and these chefs in Shenghuayuan, When they tasted it for the first time, most of them only tasted celery and leeks with strong flavors, and they were amazed by the talents of the two.

What surprised them the most was Ye Chui. Not only did he taste all the ingredients, he could even tell the amount of these ingredients. It seemed that he was able to buy Gao Yuesheng back at a high price just by tasting one bun. Emerald steamed stuffed bun recipe to eat out?

What worried the chefs the most was Ye Chui's "but".

Yin Yuehua hurriedly asked: "But what?"

"This is not how steamed stuffed buns are made." Ye Chui shook his head with a smile, "Stir together a bunch of vegetables. The essence of making steamed buns with cabbage lies in the white side of the cabbage, but in order to keep the vegetable stuffing green, only the vegetable leaves are used. The cyan part of the bun, the essence is omitted, and the stuffing of this bun is probably to maintain a refreshing taste, and green peppers are put in it, but this method is nondescript, it is superfluous, but it is better to put some radish in it. I also put too much oil in it. I think the person who developed this steamed stuffed bun knew that the tastes of these kinds of vegetables are easy to conflict when mixed together, so put more oil and a bunch of spices to enhance the taste, but cooking oil is added to steamed stuffed buns. In the stuffing, several ingredients will undergo cooking reactions after being heated. During the steaming process of the buns, the stuffing of the buns is also a cooking process of a dish, and various ingredients will interact with each other. The concentrated ingredients used in the stuffing of jade buns are simply delicious. It’s just stewed together, celery and cabbage, green pepper and leek, these combinations are too failed! In addition, in order to let the green color of the vegetable filling show through the bun, and to match the name of the emerald bun, this bun is specially made of dead noodles. The ones are very thin, but the hard ones still affect the taste, a failure among failures!"

All the chefs in Shenghuayuan were stunned. Hearing what Ye Chui said, their famous emerald buns in Yanjing are not worth mentioning?

Yin Yuehua already admired Ye Chui, but this steamed stuffed bun was her special skill. Hearing what Ye Chui said, she retorted dissatisfiedly: "Boss Ye, you just think that this emerald steamed stuffed bun is not to your liking. ? Could it be that those who are attracted to this emerald bun are all wrong?"

"Those who like this emerald bun, I think they are either rich or expensive. This plate of buns must be worth a lot. How many of them can afford it are for his taste?" Ye Chui asked rhetorically, "If you let When I comment on this steamed stuffed bun, it is flashy and superficial, just a luxury in a steamed stuffed bun, but not a delicacy in a steamed stuffed bun.”

Qin Yiyue, Han Yuyan, and An Xiaoxiao looked at Ye Chui again in amazement. They thought that Baozi was all right, but Ye Chui said so much about it. Most importantly, they still felt that Ye Chui Makes sense...

This is also a talent, I have to admit.

Yin Yuehua was getting angry, and said angrily: "We are running a high-end restaurant, so according to what Boss Ye said, how should the buns be delicious?"

"It's very simple. Everyone says that delicious food is delicious. Cooking and steamed buns are the same. High-end is not just about the appearance and environment, but the pursuit of the ultimate in deliciousness." Ye Chui pointed to the plate of emerald buns, "Holy Huayuan’s Jade Bun, in order to embody the name Jade, discarded the harmony of the stuffing and the softness of the bun skin, if it wasn’t sold at a high price in high-end restaurants, how many people would love it on the street?”

After some words, the chef of Shenghuayuan was speechless.

Han Yuyan and Qin Yiyue'an Xiaoxiao also suddenly understood the reason why Ye Chui made the buns into steamed buns.

Yin Yuehua showed some hesitation, but she obviously didn't intend to admit defeat just like this. She looked at the steamed steamed buns in her hand. The steamed buns were still very hot just after steaming, and she hadn't had time to take a bite yet. Cool, with a bit of shock, she put it to her mouth and took a bite.

Although the buns are like steamed buns, the texture is definitely not steamed buns. You can bite the skin of the buns with one bite, and you can eat a full mouthful of meat filling. The aroma of pork and the dry taste brought by dried horse lettuce are mixed in your mouth. This taste is not outstanding when you taste it for the first time, but it is like a fine wine in a cellar, with a wonderful and endless stamina.

The pork is cut into pieces by Ye Chuixi, and the dried vegetables are wrapped in a strong fragrance, which seems to be irresistible.

To be honest, the deliciousness of this bun is not as delicious as the carefully prepared Jade Bun, but the delicacy of the Jade Bun lies in the first bite, it is the deliciousness of the thick oil and heavy sauce, after the first bite, The taste of the second bite will be greatly reduced, and the taste will weaken again in the third bite, and the taste will gradually become ordinary and bland, but Ye Chui's steamed buns have a feeling that the more you eat, the more delicious they are. The steamed stuffed bun that can satisfy hunger.

The amount is sufficient and full, worthy of the name, simple and beautiful, ordinary but not ordinary.

There is nothing special about Ye Chui's method. The stuffing of the buns is no different from the pork buns in Li Qingxi's bun shop. This kind of buns can be seen everywhere on the street, but its uniqueness lies in Ye Chui's careful preparation. .

The pork stuffing is carefully chopped into minced meat, the dried horse lettuce is also carefully selected, and the dough of the bun skin is kneaded by several people to keep it soft. Give wholeheartedly.

This is also the essence of Ye Chui's way of cooking: hard work.

Sincerely.

"We lost..." Yin Yuehua couldn't help saying. (~^~)