Reborn – Super Chef

"Li Qingxi's buns?" Qin Yiyue called out first. He admitted that Li Qingxi's buns are really good. At first, in order to learn why this kind of buns taste so unique, he went to work in Li Qingxi's bun shop, and finally understood this kind of buns. The reason for the unique taste is the horse lettuce, but... Although this steamed stuffed bun is delicious, it cannot be put on the table after all, and it is completely inferior to the countless exquisite steamed stuffed buns.

The opponent is the emerald steamed stuffed bun of Shenghuayuan, and Ye Chui uses this unpopular special steamed stuffed bun to compare with the opponent... Isn't this a bit too risky?

Qin Yiyue couldn't help but said to Ye Chui: "Boss... let's change to other types of buns."

"Yes, Master." Han Yuyan also felt a little adventurous, "I heard from my grandfather that the emerald steamed stuffed buns of Shenghuayuan, he also said that this steamed stuffed bun is delicious, let's compare it with Li Qingxi's horse lettuce steamed stuffed bun. Isn't that a little too risky?"

"Boss, I do know some special steamed stuffed bun recipes, which might be comparable to this emerald steamed stuffed bun." Qin Yiyue followed up.

Traveling all over the years, he has seen quite a few very delicious steamed stuffed buns.

But Ye Chui smiled and shook his head: "Just use this kind of Li Qingxi buns, don't worry, I'm prepared."

Ye Chui is naturally a master at making steamed buns. In his previous life, he dabbled in all kinds of steamed stuffed buns, such as Goubuli steamed buns, steamed buns, steamed buns, fried beef buns, barbecued pork buns, etc. Ye Chui of all types and flavors has mastered the most delicious recipes, and many meat recipes of these buns can definitely crush opponents, but making this kind of buns for competitions, what's the point of winning?

Moreover, this method was won by stuffing buns. Yin Yuehua was convinced afterwards that he might not lose, and felt that Ye Chui won by relying on the recipe of buns, so Ye Chui chose this not-so-great method of making buns. The kind of steamed stuffed bun wins against Yin Yuehua, and only then can Yin Yuehua be completely overwhelmed.

What he wants is crushing, not just victory.

Han Yuyan and Qin Yiyue were still a little worried, but An Xiaoxiao was very supportive of Ye Chui: "The taste of that kind of steamed stuffed bun is really delicious, Master can definitely win."

"Xiao Xiao, you haven't eaten the emerald buns from Shenghuayuan before, so you don't know how delicious that kind of buns are..." Han Yuyan said helplessly, but then sighed again, "But since Master has such a big If you don’t have the confidence, then we will wait and see, anyway, I believe in Master.” The elder sister smiled, “Master, let me help you, what do you want me to do.”

"Heavy rain, go and bring me in those horse lettuces that are drying outside." Ye Chui said with a smile. A few days ago, after learning that the secret recipe of Li Qingxi's steamed stuffed buns was horse lettuce, Ye Chui dried some on purpose. Because no one has lived in it for a long time, a pile of weeds has grown wildly in the yard, including a lot of horse lettuce. When the yard was treated, the weed leaves were not wasted, and the horse lettuce inside was deliberately picked out and dried. Dried vegetables.

Following Ye Chui, he arranged a task for Qin Yiyue, An Xiaoxiao, and asked Qin Yiyue to help him make the noodles first, but An Xiaoxiao helped Ye Chui prepare some seasonings that needed to be used, and Ye Chui took them out of the freezer A piece of fresh pork.

The pork was delivered just after being slaughtered this morning, it was very fresh, and Ye Chui specially selected a piece of pork sandwich.

The sandwich meat is the ribless part of the pig's hind legs. There are also soft pork belly and lower pork belly. The meat here is softer, and the three layers of lean meat and the second layer of fat are intertwined, so it is also called three layers of pork belly. Thin and easy to burn, it is most suitable for making meat stuffing.

After fetching a piece of sandwich meat, Ye Chui put it on the chopping board, took out his own chopping knife from the cabinet on the side of the kitchen, and chopped the piece of meat finely - the chopping knife was very sharp, Meat filling is also very convenient.

When the chefs on the opposite side saw Ye Chui chopping meat with chopsticks, their eyes lit up.

"That's the legendary Zhanxiang, right? It's really extraordinary."

"Hmph, it's really lucky that Ye Chui got this kind of kitchen knife at such a young age. If it were me, I'm afraid that with this kind of kitchen knife, my cooking skills would also improve greatly!"

"That's right, the kitchen knife used by Master Miao is only a medium-grade kitchen knife. He can win against Master Miao. This kitchen knife must be the main reason!"

——They didn't know that, Ye Chui didn't use a kitchen knife at all for the Biluo shrimp dish that Ye Chui made in yesterday's competition...

"According to our plan, Zhang Hao will compete with him in sword skills later, but wouldn't he have an advantage if he has this kitchen knife?"

"It's okay, we will make a request first during the competition to prevent him from using this kitchen knife, otherwise it would be too unfair!"

"That's right, that's how it should be!"

These chefs discussed in a low voice, and then began to help Yin Yuehua as a helper, but they didn't pay any more attention to Ye Chui.

Secretary Gao Yuesheng, who was standing at the door of the kitchen, told Gao Yuesheng about the situation here, and Gao Yuesheng couldn't express his satisfaction when he heard it: "The emerald buns in Shenghuayuan are a recipe I bought from a bun shop in Xi'an. In a few years, the emerald buns have become one of my signature dishes in Shenghuayuan, and Yin Yuehua can make the most perfect emerald buns, Ye Chui's wishful thinking to win her!"

Ye Chui did win against Miao Shengsong, but the competition with Miao Shengsong was cooking, and steaming steamed buns is a white paper job, which belongs to the basic work of a restaurant. It is different from cooking. Feeling inferior, what capital does Ye Chui have to win over Yin Yuehua?

"Arrogance, really arrogance." Gao Yuesheng's taunting voice kept coming from the other side of the phone, as if confirming that it was impossible for Ye Chui to win this white case competition.

In the kitchen of Manhan Building, Han Yuyan has brought dried horse lettuce that Ye Chui specially dried.

At Ye Chui's request, Han Yuyan carefully picked the weeds from the dried vegetables, and then soaked the horse lettuce in warm water. At this time, Ye Chui had already chopped the pork into minced meat. The minced pork on the top is red and white, even and well-proportioned, showing Ye Chui's impressive knife skills.

An Xiaoxiao also cleaned up several vegetables according to Ye Chui's request, including some cabbage, mustard greens, and even some cucumbers and peas - Ye Chui wanted to make buns, of course it was impossible to adjust the stuffing according to Li Qingxi's buns. The bun stuffing is created by himself.

That's right, it's instant creation.

Ye Chui is going to compete with Shenghuayuan's signature emerald stuffed buns with his own steamed stuffed buns!

Ye Chui has this confidence because he knows all kinds of steamed buns very well. As a traditional Chinese delicacy, Ye Chui also put a lot of effort into this aspect in his previous life. Chui also relied on his own efforts and experience to bring them back to light.

The dried horse lettuce here in Han Yuyan has been soaked in water, and gradually absorbs water, the branches and leaves are loose, and the leaves filter out the water, cut into minced vegetables, and then blended with several other vegetables. It is blended according to a certain ratio, and the cucumber and peas are almost negligible. Both ingredients are used for seasoning.

And there are many meat fillings, and pork filling occupies an important proportion. The beauty of the buns is still mainly meat.

After the meat filling was prepared, Ye Chui poured a spoonful of olive oil into the meat filling, and took an egg and directly beat it into the meat filling.

Beating eggs is also a way to adjust the meat filling. The egg white and yolk of the egg can perfectly act as a fusion agent, making it easier for the meat filling to condense together and wrap it into the dough. A layer of fragrant taste.

Of course, not all meat fillings are suitable for seasoning with eggs.

The finished meat stuffing is green, red and white, and it looks charming suddenly.

The next step is to prepare the bun skin.

Qin Yiyue has already made the dough here, and the dough for buns needs to rise, and it takes time to rise, but in this situation, I am afraid that there is not much time to wait for the rise.

Ye Chui glanced at the opposite side, the chefs of Shenghuayuan had already started rolling out the dough - the bun skin of jadeite buns does not need to be raised.

This kind of steamed stuffed bun is somewhat similar to steamed stuffed bun. The steamed stuffed bun skin is very thin but has enough toughness. It is made directly from dead noodles.

If you want to leaven the dough, you have to wait at least 30 minutes. The so-called leavening refers to allowing the yeast to fully reproduce and produce gas to make the dough expand. However, Ye Chui can also use the method of continuous kneading to make the dough reach the condition of leavening. , but this method obviously has great requirements for kneading the dough - he put the dough on the chopping board, and then began to knead the dough continuously.

This is a kind of hard work, and soon Ye Chui felt his wrists sore, so he asked Qin Yiyue to continue, followed by Han Yuyan. After waiting for ten minutes, the dough was as smooth as jade, showing a very white color. color.

Pulling a piece from the dough, you can feel that the dough is soft and moderate, full of elasticity.

Ye Chui nodded in satisfaction.

"That's it, and then it's the steamed buns, you guys go to set up the steamer, and you can steam it later."

After Han Yuyan and An Xiaoxiao went to work, Ye Chui began to officially make buns. Qin Yiyue knew this well, kneaded the dough into sticks, cut them into equal sizes, and rolled them into dough with a rolling pin. Ye Chui It is to wrap the buns thinly into a semicircle shape, which is a little different from ordinary buns.

"Why is this bun wrapped like this?" Qin Yiyue asked a little strangely, "I'm afraid it's almost the same as steamed buns after steaming?"

"You don't understand that, do you?" Ye Chui said with a smile, "It is recorded in the Qixiu manuscript that Mantou's real name is Mantou, and Mantou sacrifices human heads to gods. Zhuge conquered Meng Huo and ordered bread and meat to be sacrificed to human heads. It is called mantou, and mantou gradually evolved into steamed buns, which is the origin of the original steamed buns. In fact, the so-called steamed buns originally refer to steamed buns—so, this type of steamed buns is the most authentic. The shape of the bun." (~^~)