Reborn – Super Chef

Before Ye Chui's dish was eaten by Mr. Han, he directly called it a delicacy that he would never regret in his life. As the most prestigious gourmet in China, even if he was close to Ye Chui, Mr. Han would not Ye Chui can be favored in the gourmet food appraisal. He said that it proves that Ye Chui's dish really makes him feel extremely satisfied.

And the other three gourmets also picked up the shrimps on the plate in front of them one after another, feeling the strange elasticity of the shrimps, and they all showed expressions of surprise on their faces.

These reactions made Gao Yuesheng tremble. He originally had great expectations for Miao Shengsong, but Ye Chui? What can a seventeen or eighteen-year-old boy do? He despises Ye Chui, looks down on Ye Chui, and is even more annoyed at what Ye Chui said to him on the phone at Li Qingxi's Baozi shop. Miao Shengsong, a seven-star chef , Comparing cooking skills with this kid who doesn't know the heights of the sky and the earth, isn't it easy to grasp?

But I don't know why, since the beginning of this game, he has been feeling uneasy all the time, and now the scene he least wants to see has appeared, whether it is Mr. Han or the three gourmets, their reactions have explained a lot of problems.

Before the dish was in their mouths, they praised it greatly...

Gao Yuesheng looked at Miao Shengsong worriedly, and then Gao Yuesheng relaxed a little at that moment: Miao Shengsong was doing his double-mushroom struggle wholeheartedly, as if he had not been affected by the outside world in the slightest, even if he was The other cooks who helped Miao Shengsong in the kitchen couldn't help paying attention to Ye Chui's dishes at this time, but Miao Shengsong was still staring intently at the wok in front of him, and at this moment all he could see was the boiling soup in the wok , where nothing else.

"Brother Miao is very serious... He cooks so seriously, and he has not been affected by other things at all. This dish of his is bound to be the essence of his culinary skills. After putting in so much effort, how could he still lose? "Gao Yuesheng couldn't help comforting himself in his heart.

Miao Shengsong bet his career in this match, and if he loses, he will resign and retire. Although he said that bet casually, no one can see that he is extremely serious.

And Miao Shengsong's temperament has always been known for his seriousness, if he really loses, he will definitely keep his promise!

"As long as Brother Miao is serious, he will definitely not lose..." Gao Yuesheng said to himself in his heart.

But he didn't realize it at the moment, it's because Miao Shengsong is very serious now, using everything he has to make this dish, and when he really loses, how big will that kind of blow be...

Gao Yuesheng's mental activity was only for a very short moment. At this time, Mr. Han had already picked up a shrimp and gently put it into his mouth.

Chew carefully.

Follow him with a look of enjoyment on his face.

It was not an ordinary enjoyment, it was as if the tester who had studied hard finally got a satisfactory result, the boy who pursued hard finally got the favor of the girl, the hard work finally saw the victory and the result, and food was like a In life, the ultimate food gives him an indescribable sense of satisfaction. The feeling of tasting food is moving and shocking to him, just like going through a certain stage of life.

he laughed.

Can't help laughing.

This is a deeply satisfying laugh for a gourmet standing at the top.

Whether it is the texture or the taste of this dish, he is deeply intoxicated.

After a long time, he said softly, "Good food."

Simple two words are worth a thousand words.

The other three gourmets also tasted this Biluo Shrimp one by one at the moment. They tasted it carefully and enjoyed it.

Their status in the gourmet group is not as good as that of Han Lao. The gap is not only in prestige, but also in their enthusiasm for food.

However, after tasting this delicacy, they can still reap a lot of emotion. How can the enjoyment of delicacy be so extreme, how can the delicacy be so perfect.

"It's not that I haven't seen the practice of tea as a side dish, but it's the first time I've seen someone who can perfectly blend the mellow aroma of tea with other dishes."

"The fishy smell of the shrimp is completely removed by the tea fragrance of Biluochun, which can bring out the freshness of the shrimp. I can taste the freshness of the seafood when eating this dish, and it feels like tasting a cup of mellow tea."

"It turns out that Biluochun can be used to make such a delicious dish. This Biluochun Shrimp dish is wonderful just in terms of creativity... However, the most wonderful thing is that Master Ye can perfectly combine the freshness of shrimp and Biluochun. Alcohol, this cooking skill is the essence of this dish!"

“Delicious, this dish is so delicious!”

"The most important thing is that the shrimps in this dish were first fried in boiling oil, but the wonderful thing is that they are not oily at all. Master Ye's cooking skills have reached the peak."

"In addition, I also tasted the grilled aroma in the shrimp. This aroma should be left by Master Ye when the flame grilled the shrimp. This step not only removes the oil left on the surface of the shrimp balls, but also gives the dish Adds another layer of flavor!"

...

After the three gourmets ate this Biluo shrimp, they were full of praise, and they talked about many wonderful things about this dish one after another, and it seemed that they couldn't finish it. The words made others suddenly realize how profound meaning was contained in Mr. Han's previous yell.

Han Yuyan listened blankly for a while, then turned to look at Ye Chui, his eyes flickering.

An Xiaoxiao made no secret of her admiration. She has always felt that her culinary talent is very high. If she takes over the culinary training, she will definitely become the most powerful chef, but Ye Chui's dish But it made him taste the truth that there is a sky beyond the sky, and there are people beyond people.

Qin Yiyue has completely stopped what she was doing, and many of the chefs belonging to Shenghuayuan on the other side of the kitchen were also involuntarily stunned. Many of them saw the steps of making Ye Chui's dish. The shells of live shrimp are peeled off, deep-fried, then stir-fried with tea, and the juice is collected on high heat.

This process couldn't be simpler. Anyone can make it easily, but such a simple cooking can produce such a wonderful taste...

They vaguely understand some truths. They have a vague feeling when they cook on weekdays. The more complicated the steps of the dishes, the more perfect the dishes can be. The more complicated the cooking procedures of the ingredients, the more they can reflect The dishes are wonderful, but now they all understand that cooking does not have to be complicated, the most wonderful dishes are still the simplest, but it is not easy to present them in a simple way, what they need is the understanding of cooking skills hone.

Han Yuyan suddenly thought of something, and murmured a word in his mouth, Mr. Han, who was about to pick up the second shrimp, stopped suddenly, and turned to look at Han Yuyan: "Yuyan, what are you talking about? "

"Grandpa, I suddenly thought of a sentence that my master often said. He often said it to the senior brother, but I never understood what it meant, but now I seem to understand something..." Han Yuyan said softly .

"What are you talking about?" Elder Han continued to ask.

"He said, this is the state of discord." Han Yuyan said softly.

"The big soup is not on good terms?" Mr. Han paused, and after a while, he nodded with a smile, and turned to look at Ye Chui, "Good boy, I still underestimated him, the big soup is not on good terms...use big Soup disharmony is the most appropriate way to describe his level of cooking."

The other three gourmets stopped what they were doing and looked at Mr. Han. Discord?

"Grandpa, why do you say that?" Han Yuyan then asked.

The three gourmets listened carefully to what Han Lao said. Han Lao is one of the most famous gourmets, and some of his food insights are of great benefit to them.

"The history of my Chinese civilization began in Shang Xia, and the way of cooking also began in Shang Xia. Although the chefs in that era did not have extra seasoning, they could still cook the best delicacy. Later generations made this cooking technique a great Disharmony in soup, disharmony in big soup, its original meaning is not to eat condiments, to reflect the original taste of food, there are notes in the ritual book, disharmony means not to blend the five flavors, and there is also a saying in Huainanzi that "the taste is tasteless but the five flavors are shaped" , which means that there is no flavor, but it contains all the flavors. If you regard the big soup as a state, it is simple to see the complex, and simple to embody the ultimate. I originally thought that this state was just a kind of state. Legend has it, but I didn't expect to see it on this kid today... a big soup, such a big soup, I dare say, in the realm of cooking skills like a big soup, there is absolutely no one who can compare Deserve this kid!"

Mr. Han's words made the three gourmets look educated, and Han Yuyan was overjoyed. When he was with Ye Chui, he couldn't help being amazed again and again.

His master is always more powerful than he imagined.

Old Han turned his head to look at Ye Chui, who was putting his body weight on An Xiaoxiao's body because of lack of strength. At this moment, he was even a little grateful to Ye Chui: Discord between big soups can be said to be the ultimate state of Chinese food culture. Essence, since Ye Chui possesses this state, he will definitely bring Huaxia Food to the peak in the history of world food culture in the future...

"Master Miao's dishes are ready."

Someone let out a soft cry, and everyone looked at Miao Shengsong on the other side of the kitchen. He was pouring the double mushroom Zhengyan he cooked into a plate. Mr. Han and the three gourmets also looked over, and then, that The three gourmets all sighed in unison.

After eating Ye Chui's Biluo shrimp, they don't think that there is anyone who can make them feel more delicious than this dish today.

In this competition, the seven-star chef had already lost before the dish was served! (~^~)