Reborn – Super Chef

"...If this little beggar can really win against Miao Shengsong, it means that I am blind. I will sell Hanxiangyuan in the future and never open a restaurant again!" Fan Hong said with a sneer .

Although these words were made in a mocking tone, he really thought this way in his heart: Oldest Su brought An Xiaoxiao to him in the first place, hoping that he would take in the little beggar, but at that time he just drove him away , but if An Xiaoxiao actually wins the seven-star chef Miao Shengsong now, wouldn't he want to be blind?

Qin Yiyue lost to Miao Shengsong, but An Xiaoxiao won in the end. Ha, the value of this little girl is obviously much higher than Qin Yiyue's. His little girl was driven away without even thinking about it. If this is true, then how could Fan Hong still have the face to continue to open the restaurant...

The youngest Su who was standing at the side immediately laughed when he heard Fan Hong's words: "Mr. Fan, our girl's cooking skills are absolutely nothing to say, if she really beats this Master Miao, what did you just do?" Don’t regret it.”

"Repent?" Fan Hong leaned to the side in disgust. These beggars knew that An Xiaoxiao was going to participate in the competition, so they immediately went to Manhanlou to watch the match, and the people in Manhanlou didn't mind them coming in. Now let Fan Hong Standing with these beggars, he felt unspeakably depressed. He felt that the grade of Manhanlou was really low... He looked at Su Laosan with some disgust, and said with a sneer: "I will go back on my word? A The little beggar actually intends to win a seven-star chef? Are you dreaming? Hey, a beggar is a beggar, and I can't even figure out such a simple thing."

"Mr. Fan." The youngest Su had a smile on his face, but his eyes were extraordinarily cold, "It's true that we are beggars, but beggars also have the dignity of beggars, so I hope you keep your mouth clean when you speak, so as not to offend beggars, You will not have good fruit to eat."

"You threatened me..." Fan Hong was furious. In the past two days, he was entangled with beggars such as Su Laosan and other beggars. Surprised, but couldn't say anything, so he snorted softly and shifted his gaze to the kitchen.

At this moment, Miao Shengsong's fried three delicacies and An Xiaoxiao's hot pot are all finished.

Miao Shengsong's Stir-Fried Three Fresh Foods is just a dish, with some celery and green onions as decorations on it.

However, the dishes presented here in Manhan Tower are extraordinarily peculiar: first, an induction cooker is brought up, with a pot of rolling soup on it, and there are piles of vegetables, beef and mutton slices, etc., and even a few small dishes. Bowl of dips.

"What is Man Han Lou doing? What kind of food is this!" Gao Yuesheng has been watching coldly since An Xiaoxiaoqin and Han Yuyan started to talk about it. At this moment, he finally couldn't help but sarcastically, "This is not at all Dishes, I'm afraid you don't even have the qualifications to compete with Brother Miao? Three judges, what do you think?"

"Is this..." The three judges all looked embarrassed. The general dishes are naturally served on plates, and some of the more troublesome ones are just dishes with more dipping sauces.

But... Manhanlou has directly moved out the induction cooker and pots, which is indeed a bit different from the average person's concept of "dishes".

After discussing in low voices, the three gourmets made a judgment: "Although this is different from the general dishes, there are many kinds of food, and there is nothing wrong with some special ways of using them. For the hot pot in Manhanlou, We are still looking forward to it.”

"Okay then." Hearing what the three judges said, Gao Yuesheng didn't hesitate anymore, but said indifferently, "Then let's see how the hot pot at Manhan Tower tastes. Three judges, please You guys start to taste these dishes."

"Manhanlou's hot pot seems to be troublesome, so let's taste the dry-stir-fried three delicacies of Master Miao first." Mr. Wang, one of the three judges, said.

On the Shenghuayuan side, someone immediately brought the plate of dry-stir-fried three delicacies in front of the three judges.

The three gourmets have long known the delicacy of stir-frying three delicacies, but they rarely have the chance to eat it. After all, even if they go to Shenghua Garden for dinner, the chances of being able to invite Miao Shengsong to cook in person are very rare.

At this moment, the three of them couldn't wait to pick up a chopsticks of the dishes and put them into their mouths, and then savored them carefully.

"Potatoes, eggplants, and green peppers, although they are very common ingredients, have the reputation of three delicacies in China. The combination of the three foods complements each other even more. In this dry-stir-fried three delicacies, first stir-fry the three ingredients and then stir-fry them." Together, this method is wonderful, and the ingredients after dry-stirring are more delicious than before, and the taste is self-evident."

"Stir-fried Sanxian really deserves its reputation. This is the first time I have eaten this dish. Just this dish makes me feel that this trip is worthwhile."

"It's the third time I've eaten Master Miao's dry-stir-fried three delicacies. The taste is indeed delicious, but..."

Gao Yuesheng listened to the low-pitched comments of these judges, his face was full of complacency, but when he heard this one, he was stunned, and hurriedly asked: "But what?"

"Stir-frying three delicacies is a simple dish. The rare thing is the mastery of the heat. Potatoes, eggplants, and green peppers must be stir-fried just right, and they will complement each other when they are stir-fried at the end. It's just...in this dish, stir-fried three delicacies, The potatoes seem to be overripe, and the taste is slightly inferior to the previous dry-stir-fried three delicacies, and it is slightly flawed."

The gourmet Mr. Zhang said seriously.

Being able to serve as a judge of this level of competition, gourmet experience is naturally needless to say, and the subtle differences can be tasted.

Gao Yuesheng felt unhappy when he heard Mr. Zhang's comment, and hurried to see Miao Shengsong.

Miao Shengsong's face was slightly annoyed and helpless, and he obviously agreed with Mr. Zhang's evaluation. As a seven-star chef, he would rarely make such mistakes, but he knew that his opponent was only a 14-year-old The young girl is inevitably a little impatient, but just now she was a little out of order.

Gao Yuesheng was a little nervous, but then he dispelled his worries. Even so, this dish can still crush the work of ordinary six-star chefs, so why should he worry too much?

He smiled and continued: "Brother Miao has already made a dish just now, and it is inevitable that he is not able to catch it. Three judges, please come and try this hot pot made by Man Han Lou."

Following Gao Yuesheng's words, everyone's eyes turned to An Xiaoxiao, Han Yuyan and Qin Yiyue who were waiting beside them.

The chef of Shenghuayuan brought Miao Shengsong’s dry-stir-fried three delicacies, while the waiter of Manhanlou, Pan Qingguo Su Xin and others helped to bring the hot pot items to the table one by one, all kinds of fresh ingredients, induction cooker, etc. In no time the whole table was filled.

Miao Shengsong's dry-stir-fried seafood was flawed, although he admitted his mistake, but seeing this hot pot now, he still showed a bit of displeasure on his face, and said indifferently: "Hmph, what kind of dish is this? "

This was a question Gao Yuesheng had asked before, but it was refuted by the three gourmets, but at this time Miao Shengsong couldn't help but raised this matter again.

But this time, Mr. Han said leisurely: "When I heard the name hot pot just now, I didn't realize it, but now I vaguely thought of this thing... This hot pot was a kind of food before the meat was poisonous." A very popular way to eat food."

When Han Yuyan heard what Han Lao said, he immediately became happy: "Grandpa, have you heard of hot pot?"

"That's right." Mr. Han nodded, his face full of joy, "The name of hot pot was also named by Ye Chui, right? I remember eating this kind of food when I was a child, and the streets and alleys seemed to be popular at that time. There are many hot pot restaurants, and this is a food method that has been passed down in China for many years."

Meat has been poisonous for eighty years, Mr. Han is ninety-seven years old this year, he was already in his teens before the vegetarian movement, so he remembers many things at that time, and he can be regarded as a living fossil about food. When he said that, the three gourmets suddenly All aroused great interest.

Fan Hong, who was standing outside the kitchen, was immediately unhappy when he heard Mr. Han's words, and couldn't help but said: "I heard that this hot pot is the way beggars eat when they have dinner together. How did it get into Mr. Han's mouth?" Has it become a food method that has been passed down in China for many years?"

Mr. Han originally had a smile on his face, but when he heard Fan Hong's words, he suddenly became angry, and looked at the door: "Little bastard, do you mean that I deliberately gave money to Manhanlou?"

Miao Shengsong and Gao Yuesheng were a little unhappy when they heard Mr. Han introduce the hot pot, but they didn't say anything. After all, Mr. Han's identity was there. Fan Hong couldn't help but interjected, Miao Shengsong and Gao Yuesheng both looked happy, and were very grateful to Fan Hong.

Everyone at the door stepped aside one after another, revealing Fan Hong's appearance.

Fan Hong wanted to give himself a slap in the face, why did he just say it directly... But the matter has come to this point, he can only bite the bullet and continue, he said in a deep voice: "Mr. Han, you said that hot pot is the inheritance of China. Food culture, what evidence can you come up with? We can't just rely on your one-sided words to believe it."

"You want me to show the evidence?" Han Lao looked angry, and was about to tell Fan Hong what evidence he wanted, and my words were the evidence. However, at this moment, a somewhat panting voice came over——

"Green Ant's new fermented wine, small red clay stove. It's snowing late, can you drink a cup? This is "Question Liu Nineteen" written by Bai Juyi in the Tang Dynasty. The red clay small stove is a hot pot. Boss Fan wants evidence. Does this count?"

Everyone looked in the direction of the sound. In the lobby of Manhan Building, Ye Chui, panting and covered in sweat, walked in. As he walked, he looked at Fan Hong and continued:

"In addition, there is such a description in the famous novel "Lao Can's Travel Notes": When the meal is served, it is a bowl of fish, a bowl of mutton, two bowls of vegetarian dishes, four dishes, a hot pot, and two pots of wine. In addition, in "Dream of Red Mansions" There are also many descriptions about hot pot—if Boss Fan doesn’t believe it, you can find Lao Can’s Travels and check it out.” (~^~)