Reborn – Super Chef

Ye Chui heard the discussion of these group performers, the restaurants in the town were closed because of the filming, and the box lunch brought by Ye Chui was given to the little monkey by Wang Shiyu, who climbed the mountain all morning at noon, and his stomach was full Hungry, if you don't eat, let alone Ye Chui himself, the girls will definitely not be able to bear it. It just so happens that the lunches of these extras are not available, but they can eat the crew's canteen, so things will be easier.

"What?" The man with missing front teeth showed some surprise on his face when he heard Ye Chui's request to cook for them. He looked Ye Chui up and down, "Little brother, can you cook?"

"I'm a chef, I have a one-star chef certificate, and I still run a restaurant at home." Ye Chui explained with a smile, "It happened that our lunch box was lost on the way, and the restaurant in the town is closed, so I want to borrow the food from your crew. Room, helping you cook just happens to solve our lunch."

Several group performers understood what Ye Chui meant. Although Ye Chui looked very young, there are many people learning how to cook these days. It is not surprising that Ye Chui got a one-star chef certificate at such an age, so These group performers agreed one after another.

"That's great. We can use the crew's dining room, but the cooking of us big bastards is too unpalatable, and we waste things for nothing. It would be best if you can cook."

"The chefs in our production team only have a one-star chef certificate. Come with us, young man, and take you to the dining room of the production team."

Several group performers greeted one after another.

Ye Chui nodded, and went back to call Han Yuyan, Lin Wei Jingjing, and Wang Shiyu, who was running around playing around. When the girls heard that Ye Chui was going to help the crew cook, they all showed expressions of interest. Following the group performers, they entered the crew smoothly.

It was noon, and there was no filming. The name of the small town on the mountainside of Taofeng Mountain was Taofeng Town. pedestrian. They are also dressed in ancient costumes, which are very distinctive and very interesting.

At this time, Ye Chui also learned something about the crew from the extras.

The play that the crew is shooting is an ancient costume action movie, and Ren Xueting is the leading actor of this play.

Although Ren Xueting is not an actor. But she is a very famous singer, and she intends to develop into the film industry. This movie is her first movie, so it is still very much anticipated, and the whole crew revolves around her. These group performers basically have no right to speak, just like at noon today, Ren Xueting couldn't get used to the meals cooked uniformly in the crew's kitchen, so she asked the chef to ask Xiao Du to cook meals for her and a few celebrities, and even occupied the small town. It was the only restaurant on the Internet, and the rest of the staff were at the end of the queue. It was still unknown whether they could have a meal at noon.

"This is too unfair. How can the crew treat it so unfairly?" Han Yuyan said a little unhappy. This sister was originally a fan of Ren Xueting, but at the moment her expression was a little dissatisfied with Ren Xueting's behavior.

"She's a big star. We're just playing tricks. There's nothing fair or unfair about it." The man with the missing front teeth smiled wryly.

The crew's dining room is actually a simple kitchen on the other side of the town, located under a big peach tree. The kitchen utensils are clean and hygienic, which is in line with Ye Chui's requirements. Ye Chui checked the crew Prepared ingredients, what to do is already clear.

"Ye Chui, what are you going to cook for them?" Lin Wei leaned over and asked curiously.

"Since we have to prepare meals for more than a dozen people, of course the portions must be large and delicious. There is one kind of food that is most suitable." Ye Chui said with a smile.

The ingredients prepared by the crew are mainly cabbage, as well as pork, vermicelli, tofu and other ingredients. In the past, the chefs of the crew used to cook some dishes such as fried pork with cabbage, stewed pork vermicelli, and then served with steamed buns. The taste of the food was very ordinary, but seeing these ingredients, Ye Chui thought of a classic delicacy. In some areas in the north, this dish is even more indispensable for weddings or funerals, and the name is simple and straightforward, it is called big pot dish.

There are naturally big pot dishes in this world, but the cooking method is more inclined to stew vegetables, and it is not too common to completely integrate meat into this dish.

In the last life, many great chefs were dismissive of the big pot dish. The name of this dish sounds rustic, and the preparation method seems to be very simple. This dish is authentic, and the delicious taste is indescribable.

Generally, the dishes are carefully crafted, the less the amount of hype, the more delicious the food can be, but the big pot dish does the opposite, the more you cook, the more delicious the taste is, since the name of this dish is called big pot For dishes, the best cooking tool is naturally a cauldron.

Fortunately, here is the crew, and the chef has to take care of the food for the whole crew. There is no shortage of big pots, and it is most suitable for making big pot dishes.

"Little brother, we will help you, just tell me what you plan to do." The man with missing front teeth said to Ye Chui with a smile.

"Well, you guys help me wash all these cabbages first, and then cut them into chunks. The two pots in the kitchen should also be set up. Put water in one pot and oil in the other."

Ye Chui immediately commanded, standing in the kitchen, he seemed to be the master of the kitchen, exuding a commanding aura, and the group performers agreed one after another.

"Ye Chui, let us help you too." Lin Wei and Jing Jing Han Yuyan ran over and said.

"It's good for you to rest on the side. It's hard to come out. You must have fun." Ye Chui refused with a smile. Originally, the Lafayette of the Lin family didn't want Lin Wei and Ye Chui to come out. Time's food offensive successfully changed Lafayette's attitude towards him, and then successfully brought Lin Wei out--if this goes on, it won't take long for Ye Chui to successfully remove Zhang Ying, a health expert, from Lafayette's side was driven away.

Lin Wei agreed, seeing that she couldn't be of much help at this time, so she walked away with Han Yuyan Jing Jing, went to a shady place next to her to enjoy the cool, and enjoyed the beautiful scenery around her.

"Little brother, the oil in this pot has already boiled." A group performer came over and said.

"The water here is also boiling." Another person followed up.

"Okay then, pour the chopped cabbage and vermicelli into boiling water and boil for a while until the texture of the cabbage and vermicelli becomes soft, then use a colander to scoop the stuff into a big basin for later use." Ye Chui hurriedly After ordering, he walked to the frying pan and took a piece of white tofu. Use a kitchen knife to cut the tofu into cubes directly in your hands, and put them in the oil pan—this is making fried tofu cubes.

Fried tofu cubes are an indispensable ingredient in the big pot dishes. The strong aroma of fried tofu spreads out immediately, and the white and tender tofu rolls in the oil pot. Gradually turning golden, if you look carefully, the tofu cubes cut out by Ye Chui are all the same size, with a length, width and height of two centimeters. This knife skill is absolutely extraordinary.

When Ye Chui cooked the fried tofu and took it out. The cabbage and vermicelli had also been cooked in the pot on the other side. The cabbage had completely softened, and the texture of the vermicelli had also softened. They were scooped up by several group performers into the big basin.

At this time, Ye Chui directed these people to pour out the water in the cauldron, wash it clean, burn it on a high fire, and prepare the ingredients properly. This is the critical time for the official cooking.

Pour two tablespoons of soybean oil into the pot, and when the oil is cooked to seven maturity, Ye Chui puts the cut pork into the pot and stir-fries.

This pork is also a good pork belly.

Although pork is common nowadays. But I don’t know much about the deliciousness of each part of pork. Basically, the price of each part of the meat is the same, and it just so happens that the meat freshly purchased by the crew here is the best pork belly. This pork belly is located in the pork belly. Abdomen, this part of the pork has a lot of fat tissue, but also contains muscle tissue. It is fat and thin, so it is called pork belly. There are various methods in Chinese cuisine. Fat meat is easy to soften when heated. Lean meat is not suitable for cooking for a long time, so it is most suitable for cooking large pot dishes.

The meat in the cauldron had a wonderful chemical reaction with the oil, making a sizzling sound, and a very strong meaty aroma came out. The group performers around couldn't help swallowing their saliva.

When the surface of the pork belly is stained with a layer of burnt yellow, add chopped green onion, ginger slices, and aniseed ingredients to fry until fragrant. You must master the heat. When the onion is fragrant, immediately pour in the previously boiled cabbage and vermicelli.

Ye Chui wiped the sweat off his face, and held the spoon vigorously to keep turning the dishes in the cauldron, which was bound to make all the cabbage vermicelli and pork belly even. The essence of cauldron dishes lies in stewing, allowing various ingredients to blend together, so maintaining the uniformity of various ingredients is the most important thing.

After stir frying, Ye Chui felt that his arms were numb for a while, thinking that this was the first time in this world to make a dish for multiple people, and his physical strength was not as strong as in his previous life, so it was really tiring.

After the cabbage vermicelli and pork in the cauldron were evenly fried, Ye Chui nodded in satisfaction, poured a sufficient amount of water into the cauldron, and heated it up, the water boiled quickly. At this time, Ye Chui Put the fried tofu into the pot, and then put in the right amount of condiments, soy sauce, salt, monosodium glutamate and so on.

After the pot is covered, there is no need to worry about it. Next, you only need to wait for the various ingredients to brew and blend in the big pot to form a unique and delicious taste.

When Ye Chui was going to help them cook, those group performers didn't have much expectation in their hearts. The only feeling was that they had lunch. After all, Ye Chui was only a one-star chef. The chefs are also one-star chefs, and the meals they cook on weekdays don't feel very delicious, but at this time, they are all looking forward to it, listening to the burst of "sizzling" and "gurgling" coming out of the cauldron. "The sound of cooking is quite itchy.

The man missing the front teeth couldn't help asking: "Is it all right? How long do you have to wait, little brother?"

"Yeah, smelling this fragrance, I seem to be even hungrier." Others also hurriedly booed.

Even Lin Wei, a snack foodie, came to Ye Chui's side, looking at the cauldron with greedy eyes: "Ye Chui, are you ready, this dish smells delicious."

I am afraid that people with noble status would not like this kind of dish, but Lin Wei makes Ye Chui like it very much. She never seems to have the self-consciousness of being Bai Fumei, just like at this time, she also She didn't feel that it was an unpleasant thing to share the food in the cauldron with other people. She was full of anticipation and excitement.

Ye Chui scratched Lin Wei's little nose with a smile, and then continued: "We still have to wait for fifteen minutes before the flavors of the ingredients in the pot are completely integrated and become the ultimate delicacy, just wait for a while. "

Fifteen minutes is not a long time, but the people who were waiting for the meal all felt that the time passed very slowly. Some people took out their mobile phones and waited for the time to pass. Finally, the fifteen minutes finally passed.

Ye Chui smiled and lifted the lid of the cauldron.

The pot is full of gas. After fifteen minutes of boiling on high heat, the cabbage vermicelli has been rotten, and the pork belly has become loose. What's more, the moment the pot is lifted, the fragrant and unique big pot dishes The fragrance immediately spread out, and it seemed that the entire Taofeng Mountain was occupied by this fragrance for a moment.

It is the veritable Fragrant Mountain of Peach...

...

In one of the most high-end hotels in Taofeng Town, Ren Xueting came out of the bathroom with a look of resentment, and kept complaining: "What kind of condition is this? You have to wait for a long time to take a shower. It's really unlucky to film in this crappy place." It's..."

The water resources on the mountain were scarce, but it was obvious that Ren Xueting didn't think there was anything wrong with her extravagant bathing. She wiped her body and changed her clothes. At this moment, there was a knock on the door, and it was her assistant who came.

"Come in." Ren Xueting shouted while blowing her hair with a hair dryer.

The assistant who was flaunting his power in front of the group performers had a fawning expression on his face at this time, still holding the golden earring in his hand and said with a smile: "Miss Ren, the earring you lost has been found, I saw you just now I didn't bother you while I was taking a shower."

"Oh, have you found it yet?" Ren Xueting glanced at it casually, took it and threw it on the dressing table next to it. Obviously, she didn't pay much attention to the earrings, but she just didn't want to lose her things and let others pick them up cheaply.

The assistant smiled and said, "Your lunch has been prepared, and it's all specially made for you. It's delicious, and it's much higher quality than the meals of the rest of the crew."

"Well, although I don't have much appetite, I still have to shoot action scenes in the afternoon, so I can barely eat some." Ren Xueting put down the hair dryer and said lazily.

And at this moment, her movements froze suddenly, and her nose twitched forcefully: "What kind of smell is this, it smells so good..." (~^~)

PS:  Ask for a monthly ticket~~~~~