Reborn – Super Chef

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"It's very simple, let's make homemade scrambled eggs." Ye Chui moved his wrists and walked to the kitchen.

Both Tian Xiaodu and Han Yuyan were stunned involuntarily, and it took them a long time to realize: "Scrambled eggs!?"

"Yes, homemade scrambled eggs." Ye Chui continued with a smile.

At this time, Zhao Deguang and the diners who served as judges all heard Ye Chui's words, and realized that Ye Chui was going to make home-cooked scrambled eggs to compete with Zhao Deguang's top-quality emerald pearl, which made Zhao Deguang's face very ugly immediately Get up, and said in a cold voice: "Are you kidding? How can scrambled eggs be compared to my top-grade jadeite pearl? You are an insult to my dish!"

"hehe."

Ye Chui had already walked to the door of the kitchen, turned around with a smile and said to Zhao Deguang: "You have already agreed to the competition. What I cook is my business. You say that I make scrambled eggs as an insult to your dish? Hehe, wait for me You can talk about it after you make the scrambled eggs."

"..." Zhao Deguang couldn't help but twitched on his rigorous face. Hearing what Ye Chui said, he not only wanted to make scrambled eggs, but also seemed to be very sure about the scrambled eggs he made. Can you win this top grade emerald pearl?

Zhao Deguang clenched his fist vigorously, with a sneer on the corner of his mouth, he turned his head to look at Tian Xiaodu: "Master Tian, ​​if you lose the game later, you won't break your promise, right?"

Tian Xiaodu was also curious about Ye Chui's plan, and he also felt that it was a bit too unpredictable for Ye Chui to make scrambled eggs to compete with Zhao Deguang's top-quality emerald pearl, but out of respect for Ye Chui and Trust, at this moment he still nodded firmly, and said to Zhao Deguang: "Of course I won't break my promise, but I hope that when Master Zhao loses, I won't go back on my word."

"Losing?" Zhao Deguang sneered, as if he had heard some nice joke, "I would still lose a dish of homemade scrambled eggs! Master Tian, ​​you are still a five-star chef, yet you are so childish, look I looked up to you before coming to me!"

Tian Xiaodu's face was a bit ugly, but he didn't continue to argue with Zhao Deguang, and walked into the kitchen with a cold face. After Master wins him, he will learn a lesson...

It's just that when he got to the kitchen, Tian Xiaodu became even more curious, wondering how the master made this scrambled egg comparable to that top-quality emerald pearl?

"Master, there must be some secret behind the scrambled eggs you plan to make, right?" Han Yuyan also followed Ye Chui and asked with great interest. She thought that the scrambled eggs Ye Chui was going to make must be secret. mysterious.

"What's the secret? It's ordinary home-cooked scrambled eggs." Ye Chui said with a smile, and took a bowl. Beat two eggs into the bowl, sprinkle a little salt, and then stir with chopsticks.

Han Yuyan's eyes were already wide open: "Master, this is too much of a joke, I know how to make scrambled eggs - at dinner the day before yesterday, didn't you all eat my scrambled eggs and say it was good? The whole dish was eaten!"

"Forehead……"

Ye Chui turned his head and glanced at his female apprentice with some sweat: "Actually, I didn't have the nerve to tell you at the time that the eggs you scrambled were terrible. They were tender and juicy, and the other side was burnt. I also forgot to put salt. We It’s because you didn’t cook well for the first time and hit you, so I lied to you that it’s delicious, and when you went back to the kitchen, Xiaoyu just poured out your scrambled eggs.”

Han Yuyan: "..."

"Okay, heavy rain, cooking is not something that can be accomplished overnight." Tian Xiaodu patted Han Yuyan on the shoulder. Smiling and comforting, "Master's culinary art is about big soup and discord. The simpler the cooking, the better the real kung fu. Master, is it because of this reason that you make scrambled eggs?"

"That's right." Ye Chui smiled and nodded to Tian Xiaodu, and then continued to talk to Han Yuyan. "Dayu, since you became my apprentice, I haven't taught you how to cook. Today is the first time. You should try to make this scrambled egg dish in the future."

Hearing what Ye Chui said, Han Yuyan cheered up immediately, and nodded vigorously: "Good master!"

When Ye Chui was talking, he was always beating the egg liquid in his hands. He continued to explain: "Scrambled eggs should be loose, fragrant, smooth and tender. First of all, the looseness is the key. To make the fried eggs loose, the key is to let the air into the egg liquid, so stirring the egg liquid with chopsticks is not only to break the egg white and egg yolk, but also to beat it into foam."

Speaking of which, Ye Chui's egg liquid has been beaten - the basic skills of a chef are the most important, and egg liquid is also a basic job. Look at the egg liquid stirred by Ye Chui. It is thick and even, with tiny bubbles floating on it. Ling Tian Xiaodu and Han Yuyan nodded secretly.

"Then it is fragrant. The scrambled eggs need to be fragrant. The oil is very important. There must be no less oil. If there is less oil, the chemical reaction between the egg liquid and the oil will not be able to fully exert the chemical reaction, and the eggs will be mixed with other flavors. At the same time, the oil cannot be used. Too much, too much, too much oil will greatly affect the taste." Ye Chui continued to explain.

"Then master, how much oil is the most suitable?" Han Yuyan continued to ask.

Ye Chui smiled, picked up the oil spoon, scooped up a large spoonful, and poured it into the frying pan.

Seeing this, Han Yuyan was shocked: "Master, don't you pour a little too much oil?"

Ye Chui didn't answer her, but saw that he had boiled the oil in the frying pan for seven or eight years, then shook the frying pan so that the oil in it evenly spread on the four walls of the frying pan, and then poured the oil in again. out.

Han Yuyan understood: "So it's like this, all you need to do to scramble eggs is to get a layer of oil on the bottom of the pan."

"That's right, the next thing we have to do is to make the scrambled eggs slippery. This is also the most difficult part of making scrambled eggs. First of all, we must control the oil temperature. The oil should not be too hot. If it is too hot, it will easily make the scrambled eggs. Hu, the oil should not be too raw. If it is too raw, the eggs will directly stick to the wok. The temperature of the oil is very important, and it depends entirely on the chef's feeling. The oil will immediately solidify when it comes into contact with the oil, which can reflect the smoothness of scrambled eggs. There is also a trick to pour the egg liquid into the wok. The egg liquid should be evenly sprinkled on the four walls of the wok, and the speed should be even faster, so that all the eggs Try to keep the liquid in contact with the wok for the same amount of time."

Saying so, Ye Chui has evenly sprinkled the egg liquid on the four walls of the frying pan.

Immediately, there was a sizzling sound of egg liquid reacting with oil in the kitchen.

Almost immediately after, Ye Chui picked up the frying pan, took a plate, poured out the egg liquid evenly, and put it on the plate.

"Huh?" Han Yuyan suddenly discovered something, and said to Ye Chui in a startled voice, "Master, it seems that your dish hasn't been cooked yet. Look, part of the egg liquid is still liquid."

"That's right, it is to use the residual heat of the scrambled eggs to make the eggs fully cooked." Ye Chui said with a smile, and picked up the plate of scrambled eggs, and during this time, the part that was originally liquid gradually solidified , Ye Chui continued, "This is the point of scrambled eggs, loose, fragrant, smooth, and tender."

Han Yuyan said in amazement: "I didn't expect scrambled eggs to look simple, but there are so many details inside."

"That's right, scrambled eggs are also very knowledgeable." Ye Chui nodded with a smile.

Then, he picked up the plate of scrambled eggs and left the kitchen.

Han Yuyan and Tian Xiaodu, who were quite nervous at first, could not help but relax a little bit at this time. A simple scrambled egg implies so much knowledge. Now they all feel that Zhao Deguang's top-quality emerald pearl Compared with Ye Chui's scrambled eggs, it's nothing out of the ordinary.

And seeing Ye Chui walk out of the room with scrambled eggs, all the diners also looked over.

Zhao Deguang glanced at the scrambled eggs on the plate in Ye Chui's hand, then snorted coldly, appearing extremely disdainful.

Ye Chui put the scrambled eggs on the plate together with the superb emerald pearl made by Zhao Deguang just now, and said with a smile to the diners who acted as judges: "Please taste it."

The seven diners who were the judges were already impatient to see the superb emerald pearl made by Zhao Deguang. Now that they can finally taste it formally, how can they wait? Immediately they picked up the bamboo chopsticks and tasted them. By coincidence, they all chose the top-quality emerald pearl.

After all, this dish looks extremely grand and luxurious, and scrambled eggs can be eaten at ordinary homes, so for them, they naturally hope to taste this signature dish of a big restaurant.

After eating, the faces of all the diners were filled with amazement.

"This dish is really delicious. It is indeed made in a big restaurant."

"It's a taste of something new today, and I'll have the capital to talk about it later."

"When I was on a business trip to Tianjing, I saw it in Wuhe Tower. It was more magnificent than Wanlaifu and Junlexiang here. I didn't expect to have the opportunity to eat their signature dishes today. It's really delicious. "

"It's delicious, it's delicious."

These diners commented one after another.

Hearing these comments, Zhao Deguang smiled very easy-going on the surface, but he was sneering in his heart: "A bunch of bumpkins, don't they talk about anything but delicious? I don't think they can appreciate the appeal of this dish." Come out! However, there is no suspense in winning this scrambled egg..."

After the seven people ate all the twelve egg yolks in the top-quality emerald pearl, they seemed to have become interested in Ye Chui's scrambled eggs. Gradually, someone picked up a piece of golden scrambled eggs and sent them In the entrance.

At this time, Tian Xiaodu's face was involuntarily covered with a layer of nervous sweat, and Han Yuyan also became nervous again. This sister grabbed Ye Chui's arm with both hands, which made Ye Chui couldn't help but want to cry out. up...

The seven judges picked up Ye Chui's scrambled eggs and put them in their mouths.

Their reactions were surprisingly calm, quite different from the reactions of eating the top-quality emerald pearl just now, but their faces were all vaguely...doubtful? (It’s a great event to drop pie in the sky, cool mobile phones are waiting for you! Follow up~click/Chinese website official account (add friends on WeChat-add official account-enter qdread), and participate immediately! Everyone has a prize, now immediately Pay attention to qdread WeChat official account!) (~^~)

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