Reborn – Super Chef

Chapter 124 Superb Boiled Fish

"Boss, I still have something to do and I won't go back with you." Outside the office building of Haitian Company, Xing Sen said to Ye Chui with a smile——Ye Chui has confirmed to be the banquet chef, so he should also Going to prepare, he pointed to the packaged boiled fish in his hand, and continued to talk to Ye Chui, "But what to do with the packaged dishes?"

"You can take it back for lunch." Ye Chui said with a smile.

"Okay." Xing Sen didn't refuse either, and this fish was just right for lunch when he brought it home.

After beckoning to Ye Chui, Xing Sen walked directly to a motorcycle parked outside the office building, got on it and started it, and drove away.

Han Yuyan looked at Xing Sen's leaving figure, with a little surprise on his face: "Oh? Master, Xing Sen's motorcycle does not seem to be an ordinary motorcycle. I saw this bike in Xizhou City, and it was worth at least 100,000 yuan. …I didn’t expect that Xing Sen, who doesn’t look very good on the outside, can still drive such a good car!”

"He looks like someone with a story, don't meddle in other people's business." Ye Chui stretched out his fingers and tapped Han Yuyan's forehead, "Let's go, we should go back."

Leaving aside Ye Chui's place for now, Xing Sen drove his motorcycle all the way to a community in the suburbs.

It was a rural area a few years ago, and the city was expanded and transformed into a village in the city. Xing Sen’s motorcycle was parked outside a courtyard that maintained the style of a farmer’s household. After parking the car, he took out the packaged boiled fish and took out the key to open the door. .

The door to the nearby courtyard just opened, and an old lady who was about to go out for a walk with her dog saw Xing Sen and said with a smile, "You're back, Xiao Xing."

"Yes, Grandma Zhang, are you going out for a walk with the dog?" Xing Sen greeted with a smile.

"Go out for a stroll, exercise your muscles and bones."

After talking and joking in such a polite way, when Grandma Zhang walked away, Xing Sen opened the door and entered the courtyard. After walking through a clean yard, Xing Sen pushed open the door of the main house and shouted: "Wife, I'm back."

"Crack."

It was the sound of a pistol being loaded, and a tall, beautiful woman with short hair held a gun in her hand and pointed it at Xing Sen's forehead: "Try calling your wife again?"

"..." Xing Sen looked at the dark muzzle of the gun. There was a look of helplessness on his face, "I said, Xiao Li, can we not just draw our guns? I'm not doing this to cover, do you understand the cover? This time we are pretending to be husband and wife."

"What are you pretending to do without anyone else around?" The short-haired beauty put the pistol back into the holster around her waist, and said in a cold voice, "Call my wife next time, and I'll make sure you can't bear it."

"Okay, okay..." Xing Sen looked frustrated, watching the short-haired beauty turn around. He muttered again in a low voice, "Mother!"

"What did you say?" the short-haired beauty turned her head coldly.

"No, it's nothing..." Xing Sen laughed dryly twice, lifted the boiled fish in his hand, and put it on the table next to him, "This is the dish that Ye Chui just made, I brought it back just in time For lunch, do you have steamed buns at home?"

The short-haired beauty glanced at the vegetables in the bag, with some displeasure in her eyes, but she still walked towards the refrigerator. In his mouth, he asked: "Is the matter settled?"

"It's completely done." Xing Sen smiled and went to the bathroom to wash his hands, then went to the kitchen to get a big bowl, poured the vegetables in the bag into the bowl, and continued to explain, "That kid Ye Chui It's really good enough, that Qin Yue was obviously ready to open the back door and planned to hand over the chef's job to Jun Lexiang, but he changed his mind after eating Ye Chui's dishes during the culinary competition, do you think it's good or not? "

The short-haired beauty took the steamed buns in the bag, and when Xing Sen said this, she sneered and said, "How old are you, why can't you see through this? This must be the group of vegetarians who want to target Ye Chui. So I called Qin Yue in advance Alright, hello, I deliberately let Ye Chui win."

Xing Sen shook his head: "I don't think so, at least those vegetarians haven't had any contact with Qin Yue during the cooking competition."

The short-haired beauty still had a slight sneer on her face, in her opinion Ye Chui was just a seventeen-year-old boy. Where can I go if I cook delicious food? You don't need to see her with your own eyes to guess what happened. If Ye Chui hadn't been appointed by default in advance, how could Ye Chui win a five-star hotel? She also glanced at Xing Sen with some displeasure. Xing Sen was considered her subordinate, but she didn't have such a little vision, which disappointed her...

Xing Sen probably knows the temper of short-haired beauties. Without talking to her, he tore open the package of steamed buns, picked up a pair of chopsticks, glanced at the boiled fish in the bowl in front of him, and said with some expectation: "This dish Ye Chui wins before it has time to compete." After the competition, I heard from Ye Chui that this dish was even more delicious than the three dishes he won against Jun Lexiang, hehe, I couldn’t help but want to try it quickly.”

"You actually believe this kind of bragging?" The short-haired beauty still didn't take it seriously, and also picked up a pair of chopsticks.

The boiled fish has been bumped all the way just now, and now it is poured into the bowl. From the outside, it no longer has the delicious appearance when it was just placed on the plate, but it still exudes a strong fragrance, and the temperature of the dish remains unchanged. This is mainly because of this This dish uses a lot of oil, and there is a thick layer of oil floating on the top of the dish, which plays a role in heat preservation. The layer of oil is also dotted with fried half-baked red peppers and peppercorns, and occasionally there are one or two white and tender pieces. fish floating in it.

The short-haired beauty provoked a few times with chopsticks, and said with a look of disgust: "Can this Ye Chui know how to cook? How much oil is used in the whole dish? He thinks that using too much oil will make the dish taste better? And so There are too many peppers, can this spicy food still be eaten? Is there too much pepper in it? It makes people lose their appetite at first glance.”

"Xiao Li, don't you like spicy food the most?" Jiang Xingsen said with a haha, picked up a piece of fish with chopsticks, and put it in his mouth. Dazed, he said to the short-haired beauty, "The taste of this dish is really good. It's even better than I imagined—Xiaoli, hurry up and try it, you won't be disappointed."

The short-haired beauty gave Xing Sen an unhappy look, as if she hated Xing Sen's tone of voice: Do you think she is so easy to deceive as an ordinary girl? She picked up a piece of fish with her chopsticks and put it into her mouth, and then she wanted to sarcastically say a few words, but the words were swallowed in her mouth, a look of surprise appeared on her face.

The fish used in this boiled fish dish is ordinary grass carp, but after the treatment of this dish, the taste of grass carp meat, which is not the best among fish, is smooth, fragrant and overflowing. The most important thing is that although this dish uses a lot of oil, it can still be oily but not greasy. The red pepper and peppercorns used in a lot of ingredients are also spicy but not dry, numb but not bitter.

Chewing lightly, the smell of the fish is completely lost, but the deliciousness of the fish remains, which is really a rare delicacy.

When the short-haired beauty looked at the bowl of noodles full of oil and the countless peppers and peppercorns in this dish, she couldn't feel any delay at all, and felt that the layers of red peppers were red and eye-catching. It whetted her appetite, and the chopsticks uncontrollably picked up another piece of fish meat accompanied by a red pepper and put it into her mouth, and then took a bite of steamed buns. The short-haired beauty's face, which was always icy, couldn't help showing a smile on her face. Full of enjoyment, a faint smile appeared on the corner of his mouth involuntarily.

Xing Sen was dumbfounded by this, thinking that he had known this man for four or five years, she had always been a lump of ice, and this was the first time he had seen her smile with such enjoyment.

When she was about to grab the third bite of fish, the short-haired beauty suddenly came to her senses, and noticed Xing Sen's hideous smiling face, she couldn't help but froze, and said in a bit of embarrassment: "Huh... this Ye Chui has a lot of tricks! "

"It's more than just two tricks?" Xing Sen thought to himself, he suddenly thought of something, and said to Xiaoli seriously, "This operation will definitely be dangerous, we will follow Ye Chui on board as a cook, If something unexpected happens, I hope I can protect Ye Chui's Zhouquan as soon as possible."

Ye Chui had a simple discussion with Xing Sen in the supermarket before. Ye Chui was the cook for the banquet. There are so many people, Xiaoyu’s home cooking must be too busy, so it is normal for Ye Chui to hire someone to help. Xingsen intends to lead the gourmet detectives to pretend to be kitchen helpers to sneak into the boat together - this is simply a good disguise, and since the gourmet detectives are named after gourmet food, even if they don't have a chef's certificate like Xingsen, ordinary vegetable chopping Work is still not difficult.

Of course, Ye Chui did not mention the most important point to Xing Sen: that is to ensure his safety.

"I don't need you to tell me about this." The short-haired beauty nodded, "After I start to act, I will arrange someone to protect him."

"Yeah." Xing Sen nodded.

...

Ye Chui is going to participate in the cruise carnival as a chef, secretly assisting food detectives to do tasks. This is obviously dangerous, so Ye Chui didn't intend to let Tian Xiaodu and Han Yuyan go on an adventure with him, but returned to the hotel Immediately after that, he started to get busy, but he didn't take time to talk about it with the two of them, and Han Yuyan disappeared in a blink of an eye in the afternoon-this sister went out to buy clothes for the cruise carnival in a few days, let alone Let her go with me, even if she goes, she will be bored in the kitchen as a cook, is she planning to go there to play when she is shopping for clothes...

Ye Chui already knew that she shouldn't expect her sister to have any sense of workplace awareness.

Even Tian Xiaodu was taken away by Wang Shiyu in the afternoon, he was sneaky and didn't know what he was doing.

And in the evening, when Han Yuyan came back from shopping, Lin Wei and An Jing also just returned to the hotel after school.

As soon as she saw Ye Chui, Lin Wei immediately said happily to Ye Chui: "Ye Chui, I have good news to tell you, I planned to tell you at noon, but unfortunately you are not here - a few days later Xizhou My dad got a few tickets for the cruise ship carnival held in the city, and I can take all of us there!" (~^~)

PS:  I had a fight with someone at noon, and my voice became hoarse just after shouting twice. It seems that I have been smoking too much recently... I am so sad, please recommend the monthly ticket for comfort...

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