Rebirth to 80s As a Group Pet of Little Fu Bao

Xu Shuhua didn't say much.

What about her four sons?

Of course, it is good for someone to do business and sell things, but the land at home also needs to be of a species.

Now that the four of them have tried it, and they have all made choices according to their own hearts, she doesn't worry about any dissatisfaction and resentment in their hearts.

Xu Shuhua thought about it for a while, and then talked about another matter, "Fourth, go to the county town tomorrow to inquire about the enrollment of new students in the county's primary school."

Since it was decided to let Yu Wei go to school, and the family is not short of that money now, Xu Shuhua wanted Yu Wei to go to school in the county seat.

If nothing else, at least education is much better.

Most importantly, it's not bad for the money!

As soon as he heard Xu Shuhua's words, Yu Jiang knew that it was for Yu Wei to go to school.

He can ignore everything else, but this is his son's business, and of course he can't leave it to Yu Hai.

If so, what kind of person is his father?

"Mom, I'll go with the fourth child tomorrow!"

Xu Shuhua looked at Yu Jiang like an idiot, "Nonsense, I just told the fourth to go with you. He has gone to the county town many times and is more familiar than you. Do you still think you don't have to go?"

After being scolded by Xu Shuhua, Yu Jiang not only did not feel embarrassed or angry, but even laughed.

That's right, this is the mother he is familiar with.

The Yu family's dinner was the same as that of most people in the village, it was all fish.

It's just that the approach is a little different.

Most of the people in Sanliqiao lived a bad life. It was good to have enough to eat, and they didn’t dare to think about meat and fish.

Now, although he gritted his teeth and exchanged food for fish, he only boiled it with water.

Delicious is savory, but that is when there is no contrast.

Yu's family is cooking tonight is Zhang Yugui. She first poured oil in a small pot, and when the oil was hot, she put the cleaned and dried fish in, and fried both sides browned before adding water.

This is stewing fish soup. When the fish soup is almost cooked, put the prepared tofu in and cook together.

After the fish soup is simmered, the oil in the big pot is already hot.

Zhang Yugui brought over a porcelain basin from the other side. The basin was filled with small fish that had been cleaned up before. At this time, the seasoning had already been put and it was wrapped in batter.

Pick up the small fish with chopsticks, put them into the hot oil pan one by one, watch them turn from white to yellow, and fry the outer coke and the inner crisp.

The fried small fish filled a pot and put it aside, Zhang Yugui started frying the fish again.

This is a piece of fish cut from a big fish, with seasonings and batter added. After frying, it can be eaten directly like the small fish, or it can be braised, which makes it more delicious.

The fried fish was broken by Chen Qiaoqin and placed on a small bench in the yard.

"Wei Zi, go and lead the younger brothers to wash their hands and come over to eat fish!"

After Yu Wei heard the words, he trotted around and stretched out two hands for Chen Qiaoqin to see.

"Look at the fourth aunt, we have already cleaned up."

Chen Qiaoqin looked at them one by one, and sure enough, all six of their brothers' hands were white.

These six children, every time they want to eat something good at home, there is no need to ask them to wash their hands in advance.

"Okay, wash it up, then eat it, be careful."

Although Chen Qiaoqin instructed her, she was not worried at all.

She had already tasted one just now. The little fish was deep-fried, and the fishbone was so crispy that it could be chewed and swallowed together. Even if a child eats it, there is no need to worry about it getting stuck.