Rebirth Starts From 2006

The "One, Two, Three, Eighty-Nine" plan, combined with the "three-layer structure" planning plan, everyone seemed to see a bright future for Meigu. For a while, there was a lot of discussion and noise in the venue.

This rarely happens when superior leaders are around.

However, Leader Liu was not angry. He even had a lively chat with Boss Chen, "Director Chen, your suggestion is very good. Do you have any other suggestions for our work?"

Chen Yang smiled and said, "Others are just clichés, they are nothing more than strengthening infrastructure such as education and medical care.

However, the education I am talking about does not only refer to regular school education, but also to the values ​​education of young people and even adults, to guide them to form correct concepts and to guard against falling back into poverty due to some bad habits. "

Later generations have made great achievements in poverty alleviation, but in many places there is a phenomenon of returning to poverty to a greater or lesser extent. In addition to factors such as blood transfusions, surprise attacks or armor building in some places, the reasons can be roughly divided into several types.

Illness, disaster, accident, gambling, poison!

The other types are easy to understand. The "things" here actually refer to some bad customs and habits.

For example, extravagant arrangements for weddings and weddings, sky-high betrothal gifts, giving favors and gifts in a competitive style, etc.

At present, due to economic reasons, the performance of the Liangshan area in this regard is not obvious, but when life gets better in the future, it will be difficult to say if it does not receive correct guidance.

Hearing Chen Yang's words, Leader Liu nodded repeatedly, "Your suggestion is very good and very prophetic. Whether it is social development or family life, corresponding problems will arise at every stage.

On the one hand, we have the responsibility to prevent the possible return of individuals to poverty after the masses have been lifted out of poverty.

On the other hand, the correct guidance of social atmosphere is also conducive to the healthy development of society as a whole,"

As he spoke, he turned his head and said to a staff member next to him, "Please record this issue carefully and remind me when you get back.

Although the construction of material civilization is important, the construction of spiritual civilization cannot be ignored at all. These two should go hand in hand and develop together.

Even at certain times, the role of spirituality must be placed above material development! "

The man nodded immediately and took out an iPad to record.

Chen Yang blinked,

He dared to pat his chest and guarantee that this iPad was definitely bought today.

Details are also important!

Leader Liu turned around again and said with a smile, "Director Chen, do you have any other suggestions?"

When Chen Yang heard this, he quickly shook his head and said with a smile, "Leader, you are making things difficult for me. If you ask me to say one or two words from the perspective of a bystander, it's okay. If you say more, it's really nothing!"

Leader Liu seemed a little disappointed, "Really?"

Chen Yang nodded firmly, "At least not now."

Leader Liu had no choice but to give up, "Okay, wait until later, but you must not hide anything!"

Boss Chen was a bit dumbfounded. Why was he hiding this thing? He had to hold on to it after he was full.

He could only smile helplessly and said, "Comrade Comrade Committee said that without investigation, there is no right to speak. In fact, whether it is the "One, Two, Three, Eighty-Nine" plan proposed by Mayflower Company, or the "three-tier structure" I just suggested ", it's all just talk on paper, it can't be said that there is nothing wrong with it.

I plan to take a walk around Meigu in the next few days to take a look. After reading it, if I have any other thoughts, I will definitely report it to you. "

"Hahaha,"

Leader Liu was immediately satisfied when he heard this, "Yes, yes, this is the attitude you should have when doing things. Find out the actual situation first, and then formulate strategies based on the actual situation. That is the way to do things.

Okay, then I'll wait for your good news! "

Chen Yang pursed his lips and forced a smile.

Are you relying on me? !

At this time, seeing that they were almost done talking, Lao Ma came over with a red face, rubbed his hands and said, "Director Chen, today we finally have the Mayflower Company that we have been waiting for for a long time, and you are also here for a rare visit. Meigu, we have prepared a simple feast to welcome the wind.

It's getting late now. Why don't we go have dinner first? "

He only invited Chen Yang, because Leader Liu was also a landlord, so he naturally didn't need any polite words from him.

Chen Yang turned around and looked out the window. Sure enough, it was only around two o'clock in the afternoon when he arrived. Now it was completely dark outside, and he could only see the lights outside.

This introductory meeting actually lasted for more than four hours, which was really long enough.

So he turned around, smiled and nodded, "Then I'm sorry."

County cadres were either leading the way or accompanying them. Chen Yang and Zou Rong, accompanied by provincial leaders, went to the canteen.

Even Jiang Shian and the others were accompanied by leaders from Zhouli.

Their treatment today was really top notch.

The place to eat is not far away, just in the county canteen. The decoration of the place is very simple, there is nothing simple on the outside and bright on the inside.

But it was very clean, and the chef in charge was also the chef of the county guest house.

Accompanied by provincial leaders, Chen Yang and Zou Rong sat at the main table. Jiang Shian and other eight management members, as well as the team leader sent by the provincial committee, sat at the secondary tables on both sides accompanied by state and county leaders. The project team Everyone else in the group was also accompanied by someone, and no one was left alone.

Since it was quite late, various dishes had been prepared in the kitchen, and they were just waiting for people to arrive before serving them.

Lao Ma was the only county cadre at the main table. He was also responsible for explaining the dinner. He would introduce each dish in detail.

Put on a plate of eggs first.

"This is a stir-fried egg, which is made from Meigu's unique Rock Eagle eggs. Put it into cold water and add a spoonful of salt to cook it. Keep stirring the eggs during the cooking process. After the water boils, turn the heat to medium-low for ten minutes, then take out the cooked eggs. Rinse the eggs continuously with cold water to cool them quickly.

Then peel off the egg skin, rub a knife with oil and cut the egg in half.

This is very particular. Every time you cut the knife, you must wipe it with oil. This will not only make the egg slices cut more smoothly, but also make the egg slices taste better.

After cutting, fry the eggs in oil over medium heat until golden brown and wrinkled, take them out, add chili garlic sprouts and stir-fry over low heat with salt and serve. "

At Leader Liu's signal, Chen Yang first picked one up and gave it to Zou Rong, then he picked up another one and put it in his mouth, "Well, it's very fresh, and it's not as dry as ordinary egg yolks. It's very moist and delicious."

While others were getting started, the second bowl of food was already on the table.

This is not so much a bowl of vegetables as it is a bowl of meat. Large chunks of meat dipped in seasonings are neatly stacked on the plate. Those who love meat will definitely have their index fingers moved.

At this time, Lao Ma introduced, "The special delicacy of the Yi people in Liangshan, Tuo Tuo meat,"

Then he laughed again and said, "Authentic lump meat must be served in a washbasin."

Upon hearing this, Chen Yang couldn't help but widen his eyes, "Washing basin?"

"right,"

Lao Ma nodded and said, "Because many Yi people are very poor and can't even afford a few decent bowls at home, so if they have any happy events, they will use washbasins to hold meat,"

He said and smiled self-deprecatingly, "You have never seen a Yi family banquet. Not to mention all of them, most of them are just a row of washbasins placed on the ground.

Half of the basins were filled with meat and half were filled with soup. Except for a spoon in the soup basin, there were no other utensils.

To eat meat, use your hands, and to drink soup, use the spoon. Anyone who wants to drink can drink it directly, and no one will object. "

After a pause, he seemed to be worried that Chen Yang had misunderstood something, and then said quickly, "I said they all eat meat at banquets, but I don't mean that they have so much money to buy meat.

In fact, the meat in the villages on the mountain is not worth a lot of money, because it is all pigs and sheep raised by the family. Due to the inconvenient transportation and bad luck down the mountain, most of them can only be produced and sold by themselves.

But even then, they don't eat meat much, otherwise, they wouldn't use lumps of meat as the main course of the banquet. "

As usual, Chen Yang gave Zou Rong a piece first, then put a piece into the bowl himself. He looked at him and nodded lightly, "No need to explain, I understand."

When Lao Ma heard this, he relaxed a little.

At this time, several more dishes were placed on the table, and he quickly introduced them.

"This is pickled cabbage and potato chicken, which is also a dish of the Yi people. When killing chickens, the Yi people generally do not kill them with a knife, but use their hands to block the neck or ribs to kill them, and then burn them on the fire pit and pluck out the hair.

There is a Yi proverb that says "roasted chicken body with chicken feathers". The Yi family's pickled cabbage chicken is very particular about the chicken itself. They usually use fat hens. The method is to chop the chicken into pieces, cook it in a pot until it is cooked, and then peel it. Boil the small pieces of potatoes together, then add dried sauerkraut, add salt and wood ginger when they are almost cooked, and finally take it out of the pot. This is what it looks like. "

He said, pointing to another dish,

"Spicy chicken soup, called 'Wazeze liquid' by Yi people, is made by selecting chickens, especially chickens in June and July, singeing them to remove the internal organs, and cooking them until they are seven-year-old. Pound ginger, garlic, pepper and other condiments together into a paste, take it out and stir it with clear soup, and it becomes a delicious dish. It is extremely delicious and has a spicy and refreshing taste. You can try it!"

Chen Yang looked at the pot of chaotic things, and then at Lao Ma and Leader Liu who had kindly invited him. He had to force out a smile, and with tears in his eyes, he first served a bowl to Zou Rong, who had a dull face!

Then, under the gaze of the whole table, he picked up the spoon and took a sip.

Hey, does it taste okay? !

Seeing Boss Chen's expression, Lao Ma laughed happily, "Is it okay?!"

"Yeah, okay,"

Chen Yang nodded and said seriously, "It tastes like Sichuan chicken, but it's different, but it's delicious."

Lao Ma chuckled and pointed to the next dish,

"This is frozen meat, which is called 'Shedi' by the Yi people. It is mostly made for the distinguished or elderly people in the village during the Chinese New Year. Generally, eggs, pig heads, hooves, etc. are used as raw materials. The method is to cut the pork into small pieces. shape, put it in a pot and simmer over low heat, then add the hard-boiled and peeled eggs, wait until a certain time and then add the corresponding seasonings.

Finally, take it out and put it in a wooden bowl. It can be eaten after cooling for a while.

However, although the weather is getting cooler now, it is still not time to make frozen meat, so the frozen meat is solidified in the freezer, and the taste may be slightly worse. "

Chen Yang picked up a small piece and put it in his mouth. Sure enough, it melted in his mouth. He then smiled and said, "My hometown is close to the Yangtze River. We have the habit of eating fish jelly in winter. It is similar to this aspic."

Leader Liu, who was sitting next to him, immediately laughed and said, "This is just relying on the mountains to feed the mountains, and relying on the water to feed the water."

Amidst the chuckles, a torn roast chicken was brought to the table.

Lao Ma continued to introduce, "Mud-roasted chicken is made by using chickens less than one year old, singeing them, scraping them, adding salt, pepper, etc., then applying a layer of clay about two centimeters thick, and putting it on the fire. Medium-cooked, you can eat it directly after cooking. The cooking method is similar to the famous dish "Beggar's Chicken" in martial arts novels.

However, the taste is still slightly different. This kind of braised chicken is delicate in texture, fragrant and lighter in taste. "

At this time, another large pot of mutton soup was served.

While the waiter was dividing the soup, Lao Ma said with a smile, "This is sheep pot soup. Sheep pot soup can be regarded as the most unique and famous meat-eating method of the Yi people."

He said humorously and added, "No one!"

Sure enough, there was a burst of laughter during the dinner.

Lao Ma continued,

"The method of making this sheep pot soup is to peel the skin and cut the sheep into several large pieces, first put it in the pot and pour water, but don't cook it for too long, it will be almost done when the surface is cooked.

Then take it out, remove the bones, chop it into finger-sized pieces of meat, put it in the pot, and cook it over high heat until the bubbles in the soup noodles disappear.

At the same time, dry the mutton oil until the moisture disappears, cut it into small pieces and put it in a wooden bowl for later use, and burn a stone in the pot."

As he spoke, he gestured with his hands, "It's really a stone. It needs to be heated red. After the bubbles dissipate, put the red-hot stone into the wooden bowl and ignite the mutton oil. Then cover it with salt." Sprinkle it in a circle and don't let the breath come out.

Then, put them together into the boiling pot

After a while, take out the wooden bowl and stones together, and the mutton soup is ready.

The Yi family's mutton pot soup is famous for its pure taste and special umami flavor. It is a famous dish that the Yi family will never tire of eating.

Come on, come on, let’s try it! "

The waiter brought a bowl to everyone. Chen Yang picked up the bowl and took a sip. It tasted really delicious and extraordinary.

Putting down the soup bowl, Chen Yang wiped his mouth, looked at Lao Ma and said with a smile, "If the dishes on today's table were served in Beishang, Guangzhou and Shenzhen, I'm afraid not one or two thousand people would be able to eat them. This can be regarded as a high-end banquet!"

Don’t forget, he also has a company outside the Rainbow Department, Aunt Wang’s Fresh Food Store,

Although his estimate of the prices of these fresh local products was very accurate, it was still close to ten.

Not to mention anything else, the last pot of lamb soup must be made from the unique local Meigu goat. If placed in a first-tier city, the fresh meat alone would probably cost upwards of 50 pounds per pound. This is The whole pot of soup is estimated to cost around 500 at least.

Coupled with the mountains of meat, this chicken and that chicken, this table of dishes really costs more than 2,000 yuan.

Two thousand yuan in 2008 was enough for a very sumptuous seafood dinner.

Hearing Chen Yang's words, Lao Ma's face changed slightly and he quickly said,

"Director Chen, we also want to sell him a table of one thousand or two thousand, but the question is who will buy it?!"

As he spoke, he pointed at the dishes on the table and said with a grimace, "Look at this beautiful goat, rock eagle chicken, and this lump of meat. It's made of four kinds: sheep, pig, cow, and chicken." The four-flavored pork,

We only spent over 100 yuan to buy so many things, and the standard dish for our table only cost 200 yuan.

Therefore, even if it is a high-end banquet, it is probably the cheapest high-end banquet in the world! "