"Well, we have something to do. Otherwise, we have nothing to do here every day and suffocate."

Wang Yu looked at sister-in-law Li. To be honest, it's really boring to live in this cage, because the mountain villas in Bangkok are very remote and newly developed. Now the occupancy rate is very low. There are no shopping malls and vegetable markets nearby. Their ingredients are sent by a Biao's car.

After having the seeds of flowers and plants, Wang Yu and sister-in-law Li were busy for three days. Sister-in-law Li borrowed a hoe from the management office, turned over all the soil, and then carefully planted all the flowers and plants with Wang Yu.

What Wang Yu is most happy to do every day is to water the flowers and plants. She feels very secure when she steps barefoot on the soft soil.

What Shen Junyu saw was such a scene. The woman was carrying a small basin, walking slowly among the earth ridges, watering the ground slowly with her hand, just like embroidery.

He walked over lightly, and then saw that she was bending over in middle pants and slowly sprinkling water with her white and tender hands, and there was a little mud on her face.

"Can the seed germinate this time?" Shen Junyu asked punily, then reached out to take the basin in her hand, and pulled her out with the other hand.

"I don't know. The owner of the garden said it would sprout in a week. It's only three days now. Wait and see." Wang Yu answered honestly, without thinking about what Shen Junyu thought.

"Well, let's go. I'll take you out to dinner." Shen Jun answered and took her hand and walked towards his car.

"Go out for dinner?" Wang Yu was slightly surprised. She didn't expect Shen Junyu to take her out for dinner.

"Well, you've been in Singapore for so long. I haven't taken you out for dinner. Today I'll take you to Singapore's special dishes." Shen Junyu said this very naturally. At the same time, he helped Wang Yu open the door of the co pilot's seat very gentlemanly.

Wang Yu doesn't know where Shen Junyu is going. To be honest, she has stayed in Singapore for a long time. In particular, she has walked the streets with Wang Jun and is quite familiar with some places in Singapore.

However, in those days when she was with Wang Jun, she basically couldn't even get enough food and clothing, and she hardly ate the so-called special dishes in Singapore.

However, it doesn't mean you don't know if you haven't eaten it. In fact, the most famous Singapore cuisine are niuche Shui and laobazha. It is said that it is the most authentic place in Singapore.

Wang Yu was still wondering whether Shen Junyu would take her to the ox cart water or the old bus brake. Unexpectedly, when the car stopped, she suddenly found that it was really ox cart water.

It is said that it is a specialty of Singapore. In fact, it is Malay food. The restaurant is in the style of Malaysia, and it is also dominated by Malaysian cuisine.

Although Wang Yu has been abroad in recent years, she is mainly in Europe and America, while she has not been to Southeast Asia, so she has hardly eaten Malaysian food.

Wang Yu grew up in Binhai. She has never been to Singapore before, and she has never been to Malaysia. She has never been to a Malay restaurant either in Binhai or in Europe.

No matter what, even so, she fell in love with this restaurant as soon as she came in, liked this simple style, and even the flowing music felt extremely beautiful.

It's rare that Shen Junyu didn't ask for a box today. He just took her to a seat near the window so that she could watch the street view outside at any time.

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