On the third floor of Haihuang, Zhejiang cuisine is made. Pineapple Gulu meat is also the most famous here.

Qiao Liming and Jing know that they came to the third floor. Because they didn't book a private room in advance, they came a little late. They went in to find a place and really looked around.

Finally, it was their turn to wait for the guests by the window to finish eating and leave.

Qiao liming was embarrassed and said to Jingzhi, "I didn't expect so many people to eat Zhejiang cuisine. I knew I should call in advance to locate it."

"It's all right. I think it's also very good," Jingzhi said without paying attention. "I'm talking. It's the same to have a meal and sit there casually."

Sitting down, the waiter invited them to order. Jingzhi ordered pineapple Gulu meat impolitely. In fact, what she likes is the sour and sweet taste.

The last time I ate pineapple Gulu meat was when Joe Liming left. It was also his treat at that time, but she and Jingyan sisters were invited. It was three years ago.

I didn't expect to eat pineapple Gulu meat again. I waited for three years, and Qiao Liming invited her to eat, but this time there was less silence.

Qiao Liming finished the dishes quickly, and then the waiter left. Only then did he chat with Jingzhi about some family things.

I have known each other since childhood, and I am also a cousin. Of course, there are endless topics to talk about.

Qiao Liming went to Mexico three years ago. Of course, the topic will soon involve his three years of life in Mexico. Jing knows he has not been to Mexico, so he has been asking about all kinds of customs and customs in Mexico.

Jingzhi was really envious of Qiao Liming's life abroad, so when he was almost finished, she asked slowly, "brother liming, if I go to Mexico, do you think I can find a job there?"

"You went to Mexico to find a job? Why?" Qiao liming was a little surprised.

"No reason, just tired of staying in Hong Kong and want to change the environment." Jingzhi said faintly, and then looked at the restaurant casually.

However, just looking at it casually, she saw two familiar figures. At this time, she was sitting on the window seat on the other side of the restaurant.

If she is not color blind, she believes she is right. It is an Chengyuan and Lai Xue. At this time, they are talking and laughing about something.

Didn't he go to see grandma? Why are you with laixue again?

Did he say that going to see grandma was just a lie? Or has he finished watching grandma come out?

"What's the matter? Have you seen an acquaintance?" Qiao Liming stared at a place with Jingzhi's eyes, asked curiously, and then looked along Jingzhi's line of sight.

"Have a meal, the dishes are coming up." Jingzhi took back his sight, tried to hide his mind, and said to Qiao Liming faintly.

Qiao Liming takes back his sight. When he doesn't see an Chengyuan and laixue, pineapple Gulu meat comes up. Qiao Liming is very considerate and puts this dish in front of Jingzhi.

Jingzhi has a shallow smile on her face. She has always been good at acting. Over the past year, she has been cooperating with an Chengyuan in acting, so she can adjust her mood in the shortest time.

Pineapple Gulu meat is really delicious, and the chef of Haihuang does have a very authentic, sour and sweet taste. The imported pineapple meat is sweet but not greasy, very refreshing.

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