Princess Consort Is No Pushover

"Stop shouting, if you call him over, then don't eat him either!" Yun Ruoyue said angrily.

"Let's stop shouting!" The three of them said at the same time, and sat down at the stone table together, sitting side by side, obediently, like kindergarten children.

At this time, Feng'er and the others had already brought the roasted crispy pork belly to the stone table.

As soon as the wind blows, the smell of meat hits the nostrils.

Feng Qingyang put his hands behind his back, tilted his head, and asked Yun Ruoyue in a very cute voice, "Mother, we are hungry, we have to eat quickly to discuss military affairs, can we eat?"

"Okay, would you like some wine?" Yun Ruoyue asked proudly.

She is now the mistress of the house, and the emperor even rewarded her with ten thousand taels of gold. This reward was carried two days ago, and she locked it in her small treasury, so that Feng'er and the others would keep an eye on it every day.

Now that she has money, she is naturally generous, and she is a lot more arrogant in everything she does.

This is called, rich, self-willed.

The three of them were taken aback, "Although we really want to drink, let's forget about this wine. It's not good if the prince smells it later."

"Yes, not very well."

"Okay then, come on, everyone sit down and start eating!" Yun Ruoyue gave an order, and everyone gathered around the stone table and started eating.

Yun Ruoyue didn't need anyone to wait on her. She picked up a knife and sliced ​​a piece of crispy pork belly. She dipped the pork belly in some seasoned chili noodles, and chewed it in her mouth.

Wow! It's so delicious, it's full of flavor, and it's crunchy!

The skin was baked golden and crispy, the color was shiny, and it tasted so fragrant that she felt like she was going to heaven.

When other people saw this, they also did it themselves, took a large piece of pork belly with a blade, dipped it in sweet sauce or chili noodles, and ate it.

After eating, everyone let out a sigh of satisfaction.

"Your Majesty, I have never eaten such delicious pork belly. How did your Majesty know the cooking method? If this is sold in a restaurant, the business will explode!" Feng Qingyang said while gobbling it.

His eating has always been gentle, but when he met these bandit-like people in front of him, he instantly showed his true nature, and stopped pretending to be gentle, and directly robbed Mo Li and them.

Roasted duck and roasted chicken have a history of thousands of years, and they have eaten it, but this crispy pork belly is really unheard of and never seen.

Niangniang is really amazing, and they adore her more and more.

With such a reminder from Jing Feng Qingyang, Yun Ruoyue suddenly had an idea in her heart, she has money now, should she invest in opening a restaurant?

Anyway, she knows a lot of gourmet recipes. When the time comes, ask Feng'er and the others to pass it on to the chef, and then find someone to supervise, just watch the shop.

In this way, she can use the money to make money and become a rich person without worrying about running out of money.

"I researched these by myself. Try this roast duck. This roast duck is different from last time. It's even more delicious than the one I ate in the palace last time." Yun Ruoyue pointed at the roast duck in front of her. Roast duck road.

The last time she ate roast duck in the palace, the taste of the roast duck was okay, but because it lacked many modern and strange seasonings and roasting methods, it was not as crispy on the outside and tender on the inside.

At this time, Feng'er was already slicing roast duck under Yun Ruoyue's guidance.

These people usually eat roast duck, but they just eat roast duck. It is not wrapped in dough, and there is no shredded cucumber or green onion in it, so the food is a bit tasteless.