Peerless Evil Monarch

Be it in his previous life or this life, it was Ceng Yanyun's first time seeing this beautiful and enchanting oriental pearl at such a close distance. There was an endless flow of luxurious sports cars on the wide and clean road, and famous clothes, high-class clubs, gentlemen, ladies, and noblewomen could be seen everywhere on the streets of Hong Kong.

In his previous life, he had always been running around for his own life. Even though he had often heard about how prosperous Hong Kong was and seen the charismatic oriental pearl on TV, he had never seen their real faces until he died. In this life, Ceng Yanyun finally had a chance to see the treasure land that he had loved for a long time, but his mood was extremely excited.

Ceng Yanyun heard the local Cantonese language with a strong accent. Ceng Yanyun could feel the helplessness of real English, this beautiful city that belonged to the British colonies. Although it will return to the bosom of the motherland in a few years, but after more than a hundred years of devastation, the people living here right now do not have the same feeling. Seeing that the street was filled with foreigners, and that the majority of Chinese was working for them, Ceng Yanyun felt a kind of sadness.

The river bends to the south,

to go down to the Xiangjiang River and take a look,

The Pearl of the East, my love,

Are you still romantic?

Yue Er's Cove

The night was dark and the lights were bright.

Pearl of the East, sleepless all night,

Keeping the promise of the vicissitudes of life,

and let the sea breeze blow for five thousand years,

Every tear seems to speak of your dignity,

Let the tide come with me to bless you,

Please don't forget that I never change my yellow face,

The boat bends into the harbor,

Looking back, the vast expanse of the sea,

Pearl of the East, embrace me,

Let me warm your bleak chest.

Luo Dayou's "Pearl of the East" came from a video studio on the side of the street. What a wonderful song! The Victoria Harbour was always so busy, the Midon Road at Wangjiang Point, the Hennessy Road and Yinhe Street at Causeway Bay were always so attractive to beauties, and the night scenery in the Tsim Sha Tsui was always so charming. Unfortunately, right now, he was still under the rule of others and also had to be exploited. Ceng Yanyun sighed in his heart.

A few hours of driving didn't hinder Ceng Yanyun's interest at all, he strolled along the bustling streets, looking at the sexy beauties around him, the noble ladies dressed in low-cut skirts, the service ladies wearing miniskirt, the white American girls with big tits, and the famous "Miss Hong Kong" in the area. Ceng Yanyun only felt an itch in his nose, he didn't think that there would be such a huge gap between him and Shenzhen, not just in terms of economic standards, ideology, and lifestyle, there were no beauties in the streets of Shenzhen who would dare to walk around just wearing bikinis.

Luckily, most of the drivers here knew two languages, Cantonese and English. As for Mandarin, 80% of the people could not understand it, and only after the return to Hong Kong did Mandarin become the official language of Hong Kong become popular.

As a financial consortium, the Hang Seng Bank was filled with branches. Very soon, they found a place to pay their fare. Ceng Yanyun smoothly opened up an account with the help of an effective Hang Seng Bank. After that, he took out the Chinese Bank Card that he had brought from the Mainland. About seven dollars, and Hong Kong dollar to the dollar for $1 to $7.50. HK $8.

After spending more than 900,000 yuan in the past few days, Ceng Yanyun had converted all kinds of fees into HK $1.5 million. He remembered that the RMB was going to fall in value in November, so it seemed like he would have to work hard in the next two months to make a huge profit in the Japanese market, and then bid for more foreign exchange in the international currency market.

It is Friday, 10 August 1990, and it is now noon. Under the Hong Kong Exchange arrangement, the trading hours are divided into three periods: before the opening of the market, from 9.30 a.m. to 10 a.m.; from 10 a.m. to 12.30 p.m. in the morning; and from 2.30 p.m. to 4 p.m. in the afternoon. As for the securities traded during the extended trading period, such as some warrants and funds, the transactions will continue from 10 a.m. to 4 p.m., and there will be no midday trading on Christmas Eve, New Year's Eve or Lunar New Year's Eve. In case of exceptional circumstances, such as typhoons, the Hong Kong stock exchange will also close the transaction ahead of time.

The opening hours of the market will be divided into four stages: input sales hours from 9.30 a.m. to 9.45 a.m.; pre-market hours from 9.45 a.m. to 9.50 a.m.; pre-market hours from 9.50 a.m. to 9.58 a.m.; and suspended hours from 9.58 a.m. to 10 a.m. During the period of the transaction period, only the bidding price and the bidding limit will be accepted; the trading price will be accumulated in the trading system and continuously updated, during which time it may be modified or cancelled. In the pre-sale period, only bidding prices will be accepted, no modifications or cancellations may be made to the plates that have been entered into the system. This avoids major changes in reference equilibrium prices and allows for the adjustment of reference equilibrium prices to fair market prices. The pre-market transactions can be entered into the trading period and the pre-market period. No trading board may be entered, altered or cancelled in the trading system during the trading period. The final reference equilibrium price of each security is determined at this time. Sale and sale will be based on the category of sale and purchase (with competitive price as the first priority), price and time order according to the final reference equilibrium price. No pre-market transactions can be entered into the trading window. Terminal system activities are not allowed until the morning trading period begins during the suspension period.

This meant that Ceng Yanyun wouldn't be able to enter the auction house these few days unless he didn't eat anymore, or he immediately went to the stock exchange to complete the relevant procedures, and then start trading from 2.30 p.m. to 4 p.m. It was clear that Ceng Yanyun was not that crazy. He made money for the sake of enjoying his life better, but of course, he would not ruin his body just to earn money. Rather than trading in the dark, he might as well eat a good meal and understand the current market situation. Perhaps, it would be just like what he remembered from his previous life, able to make a successful move on his target.

Hong Kong's entertainment industry was developed, so naturally, its catering industry was not bad. It had always been known as the "Food Paradise" because this small island was home to many delicacies from all over the world. The food quality was high and the fees were reasonable. As for Hong Kong's authentic eating culture, it not only inherits Chinese tradition, but also is influenced by foreign culture.

The rapid economic and social development of the past hundred years has brought a new style to the food culture of Hong Kong people. Today, the diet has developed from the simple appetite of the past to the pursuit of the beauty of color and fragrance. The restaurant has also changed from simple and crude to elegant and beautiful decor. The style of food has been developed from the taste of the tunnel to the cuisine of all over the world, which shows that the economy and the diet are inseparable.

Along with the evolution of the food culture, the street food stalls, such as the big food stalls and the big food stalls that accompanied the generation of Hong Kong people, the old restaurant and the various kinds of normal soy sauce, cake and special food have become the collective memory of Hong Kong people.

The famous restaurants in Hong Kong were mainly located in the central region, Tsim Sha Tsui region, Tianshan Pavilion, Changxing Capital Restaurant, and Chaozhou Restaurant on Jindao were the most famous restaurants. Naturally, their prices were not cheap, and the cheaper restaurants were mostly located in the new town. As long as you have enough money in your pocket, you can go to OnionBistro, munch on French food, go to Mistral Sea Breeze, taste Spanish food at Rico 's, savor Thai food at Jinbao's Thai restaurant, and eat Japanese food at Gatahoe. Heh heh, what's the money for, it's not for, of course, the most expensive food in these places.

Hong Kong is the initiator of Guangdong's "Tang culture". Everywhere you can see the residents in the hot pot soup, full of zest, enthusiasm and preparation. He was also the pioneer of the "tea culture". Today, the choice of food in the teahouse is very diverse, but the best Hong Kong coffee tea can only be tasted in the teahouse. Because the pace of life is too fast, the habit of drinking morning tea is difficult to satisfy the Hong Kong people's preference for the "tea culture", accompanied by shrimp dumplings drinking kung fu tea complex, so the morning tea became a midnight snack. Cantonese people eat porridge with special care, so they have the greatest reputation in the provinces. Porridge with Hong Kong style could be used with any material, but it was basically inseparable from the "porridge bottom", processed raw rice, and cooked porridge that was soft enough and had an extraordinary taste.

Hong Kong's dining environment, human atmosphere and service attitude will open your eyes and make you satisfied. After nightfall, Temple Street has some specialty dishes, is the typical public snack. Famous Hong Kong style snacks include Yun Zhuo Noodle, Wishing Egg, Niuwan, Clear Soup, Bull and so on. Hong Kong also has some very distinctive delicatessen, also known as "big food stall". Here you can taste some of the local characteristics of the grouse meat, salt, pepper, shrimp, and so on. Hong Kong people are also particularly sweet, not only because most of the ingredients of the dessert are nourishing, such as milk, papaya, lotus seed almonds, etc. all have lung moisturizing and skin moistening effects, which helps to retain body moisture.

With over a million yuan in hand, he had to fill his stomach first. Although he would be fine if he did not eat for three or five days if he relied on his recent cultivation, his long-term habit of eating was not that easy to change. Moreover, Ceng Yanyun did not want to change his habit of eating too. Could it be that he needed to drink too much before he could become an Immortal? Ceng Yanyun did not believe that.

Why should I feel wronged if I can enjoy it? In an entire afternoon, Ceng Yanyun had tasted the Chinese cuisine, Western cuisine, soup, tea, porridge, and cookers. No matter if he was sitting, lying, or standing, even if he was walking, he could still slowly circulate his energy. As long as he was not particularly strenuous in his movements, it could be said that the zhenyuan in his body was constantly increasing.

When I'm full, as long as I still want to eat, the zhenyuan will spin twice in my stomach. Just like this, he ate from the Hong Kong Central District to the Tsim Sha Tsui, from the Heavenly Mountain Pavilion to the New Hong Chang Xian Restaurant, and then to the Yan Nest, Chaozhou Restaurant on the Gold Island. In the end, there were too many delicious foods to eat anymore, so he decided to just forget it!

After eating his fill, Ceng Yanyun went to the Hong Kong Stock Exchange and successfully opened an account. He transferred one million Hong Kong dollars inside, and still had several hundreds of thousands of dollars to spend for the next few days. Then, he found a 3-star hotel near the Hong Kong General Assembly Hall in the Central Region and stayed there. After all, he didn't have much money on hand and Hong Kong's consumption level was very high, so it would be better to wait for a few days for a 5-star hotel.