Peach Pit Landlord

?\u003c=""\u003e\u003c/\u003e This moment is of great significance to Li Yuan, so he deliberately didn't go to learn how to drive, and even notified Huang Danyang in advance, telling him that there was an interview for a new variety of vegetables, and invited this famous gourmet to give himself check.

Ever since he tasted the vegetables grown by Li Yuan in Deyue Tower, Huang Danyang has greatly admired this young man. So after receiving Li Yuan's call, he said without saying a word that he would definitely come. And the gourmet did not break his promise. He arrived at the vegetable base early that day. At this time, the vegetables he wanted to taste were still planted in the field and had not been harvested.

"Mr. Huang, please come all the way here. Welcome!" As soon as Huang Danyang got out of the car, Li Yuan greeted him with a smile and said, "The famous gourmets have come to me. It really makes this little girl come here." The vegetable base is flourishing."

Huang Danyang smiled and said: "Mr. Li, you are too polite. Being able to taste new varieties of vegetables is definitely an irresistible temptation for me. I also want to thank you for remembering to invite me!"

"I hope you won't be disappointed this time." Li Yuan said to Huang Danyang with a smile: "The vegetables we're going to taste later are still in the field, do you want to go and have a look?"

Of course, Huang Danyang would not reject Li Yuan's suggestion, and came to the small open space next to the house with him. When he saw the thriving green vegetables, he immediately showed surprise and couldn't help admiring: "The appearance of these green vegetables is really great, tsk tsk...every tree is exactly the same! Look at the leaves and vegetables Help, not to mention the emerald green color, with almost no flaws, it's like a work of art!"

Speaking of this, Huang Danyang paused for a moment, and said to Li Yuan with admiration: "How do you cultivate these vegetables is really amazing!"

As a senior "foodie", Huang Danyang certainly understands that the three aspects of "color, aroma and taste" are indispensable for first-class dishes. Among them, the requirement of "color" is ranked first, and it is self-evident how important it is.

After all, the taste is the shape and color of the dishes first seen. Then smell the aroma and finally taste the taste. So a good dish, first of all, can whet the appetite. Then comes the alluring aroma, and finally the taste.

And these green vegetables make people appetite just by looking at the appearance. Can't wait to taste how it tastes. In Huang Danyang's view, even if the taste of these green vegetables is slightly worse, they will be very popular, and they are basically invincible.

Of course, we have to wait and see how the dishes look after they are cooked. Seeing that Huang Danyang was salivating, Li Yuan stopped whetting his appetite, and immediately collected several green vegetables from the field, washed and peeled them in front of Huang Danyang. I personally took charge of the spoon and fried it.

While cooking, Li Yuan said to Huang Danyang with a smile: "Mr. Huang, the level of my cooking can only guarantee that it is not raw. You can make do with it in a while. The most important thing for us is to see the vegetables themselves. smell.

"

In fact, when Huang Danyang saw Li Yuan's cooking gestures, he knew that his cooking skills were not very good, so he nodded again and again and said: "You are right, the key is to look at the taste of the ingredients themselves."

Speaking of this, Huang Danyang paused for a while, and then added with a smile: "To be honest, don't be unhappy when you hear it\u003c="l"\u003e. As long as your stir-fried dishes can score 70 points, this vegetable It will definitely be a hit!"

"Haha. You are saying that my cooking skills are too bad!" Li Yuan couldn't help laughing, but he still nodded in agreement: "But I want to be more optimistic, as long as this dish can be served in the You get 60 points here. I don't have to worry about it!"

It didn't take too long to stir-fry vegetables, and the dishes were already out of the pan while the two of them were talking. Looking at the green vegetables Li Yuan put on the plate, Huang Danyang was also full of surprise, and couldn't help praising: "Hey, this dish looks the same whether it's been fried or not! If it wasn't for watching it come out of the pot, You said that this dish is raw, I also believe it!"

Huang Danyang's words are not exaggerating. The vegetables on the plate are still green and green, and the edges of the leaves are not even curled up. If it is said to be raw, no one will doubt it. And from this point of view. The vegetables cultivated in the peach pit space are even better than those watered with golden beads in terms of appearance.

Faced with such a good-looking dish. Huang Danyang also seemed a little impatient. He immediately took the plate from Li Yuan, and first took a deep breath. Then there is the expression of intoxication on the face.

Fascinated by the aroma, Huang Danyang didn't care to talk to Li Yuan anymore, picked up his chopsticks and began to savor it carefully. As soon as he put the green vegetables into his mouth, the familiar yet unfamiliar taste exploded in Huang Danyang's mouth, and he immediately showed surprise.

I say familiar because Huang Danyang knows very well that what he eats is green vegetables, while unfamiliar means that there are other flavors that he has never tasted in it, which complement each other and add to the icing on the cake. In the end, Huang Danyang feels that the green vegetables are really good After eating, people can't stop chopsticks at all.

So Huang Danyang continued to taste until he had "tasted" the whole plate of green vegetables, and then he sighed and said: "Li Yuan, this vegetable is better than last time, let's push it to the market as soon as possible, it will definitely attract people's attention. sensational!"

With Huang Danyang's words, Li Yuan felt confident. However, he will not grow these vegetables on a large scale for the time being, but will decide whether to really promote this vegetable to the market after all the planting experiments are over.

Of course, this was Li Yuan's own plan, and there was no need to tell Huang Danyangming. In order to thank the gourmet for personally coming to the vegetable base to taste vegetables, Li Yuan arranged a sumptuous lunch for him.

Naturally, this meal is mainly vegetarian dishes, and the ingredients are all taken from the vegetable base. Of course, it goes without saying that the taste is good. Even though Huang Danyang is a "senior foodie" and has tasted countless delicacies, this meal still made him feel delighted and satisfied.

After drinking and eating, Huang Danyang with a satisfied face said to Li Yuan solemnly: "To be honest, before this, I never knew that looking at ordinary vegetables with the simplest method, they can be so delicious .Thanks to the vegetables you cultivated, I now officially announce that I will be your fan from now on!"

Li Yuan smiled and said, "Mr. Huang, I'm even embarrassed by what you said."

"Haha, I don't see why you are embarrassed." Huang Danyang also laughed and said, "For a gourmet, the vegetables you grow are definitely the ingredients that people dream of, so you have become my idol. It is also a matter of course!"

Li Yuan is of course happy and proud to be able to make famous gourmets all over the country praise his vegetables. After lunch, Li Yuan chatted with Huang Danyang for a while, then loaded him with a cart full of fresh vegetables, and then sent the gourmet back home.

What Li Yuan has to do right now is to wait for these vegetables to set seeds and see if the seeds will inherit good genes. If it is not inherited, it can be planted on a large scale.

And just when these green vegetables were blooming yellow flowers, an unexpected visitor came to the vegetable base—Song Yuxin actually came to the door on his own initiative. (To be continued.)\u003c=""\u003e\u003c=""\u003e\u003c=""\u003e