Otaku Engineer in Great Tang Dynasty

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Preserved egg lean meat porridge, preserved egg mixed with tofu, cold preserved egg, these three things are so cheap, in addition to the low cost, there is another reason is that Li Zexuan wants to sell preserved eggs as soon as possible, and sell them on a large scale .

After all, if only the two sides of Zuixianlou and Yanhuang Academy canteen are consumed normally, the preserved eggs made of eggs that Li Zexuan bought from Hanjiazhuang and Meicun a while ago will probably not be sold until next year, so the price is low. On the other hand, more importantly, Zuixianlou also launched a "takeaway" activity.

"Guests, everyone has tasted the deliciousness of this preserved egg. Whether you like it or not, everyone must have already thought about it. To be honest, this preserved egg is the latest food invented by my grandfather. Nineteen processes and seven, seven, forty-nine days to make, the production process is quite difficult. Compared with unprocessed eggs, this preserved egg can be stored for a longer time, and it can be stored for at least three months to maintain the taste. Change!

In order to allow more people to eat this delicacy from time to time, in the future, Zuixianlou will sell preserved preserved eggs in unlimited quantities. One is only five cents. You can eat it directly with the seasoning! At the same time, Feihuang Tengda will also have an unlimited supply. And this month, Zuixianlou will open three branches in Chang'an City, and will open branches in other states and counties outside Chang'an City in the future. At that time, you may be able to eat the delicacies of Zuixianlou in your own workshop~! "

After about two quarters of an hour, shopkeeper Liu saw that most of the diners in the store had almost eaten. He walked to a dining table and announced to everyone with a smile.

When the diners heard it, they were all overjoyed. This was the first time that Zuixianlou had sold their food to the outside world. Some of them were excited. Five cents per preserved egg is not expensive. Selling it, or getting it out of the country to make vegetables for sale, is very profitable.

"Oh? This preserved egg is only five cents a piece? And it can be stored for more than three months? Good! Shopkeeper Liu, please let me pack a hundred for this old man, and I will bring some for my wife to taste when I leave! "

Feng Zhihua laughed and said.

"Manager Liu, help me pack a hundred preserved eggs too! By the way, let's look at packing two copies!"

"Shopkeeper Liu, pack me fifty!"

"Zixianlou is going to open a branch? That's good news! It would be great if it could be opened near Chongren Square! Then you won't have to take a carriage to come here for dinner!"

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"Huchihuchi~!"

"Well, it's not bad! This preserved egg and lean meat porridge made by Xiaoxuan is a must! Madam, this is what our family's porridge will do in the future! This kind of salty porridge is so exciting!"

Cheng House, lunch time.

Cheng Yaojin sucked a bowl of preserved egg and lean meat porridge after three strokes, five divisions and two, he wiped his mouth and said contentedly.

Mrs. Cheng rolled her eyes at Cheng Yaojin and said, "Look at you, at noon, you have to let the kitchen make this kind of preserved egg and lean meat porridge. Which restaurant do you think eats gruel at noon? But this preserved egg salad is pretty good. !"

Cheng Yaojin touched his nose embarrassingly, but he couldn't really blame him, mainly because after Cheng Chumo came back, he blew the preserved egg and lean meat he ate at Li Zexuan's house only in the sky and never on the ground, so he ordered the kitchen. I made preserved egg and lean meat porridge at noon.

"Cough cough! It's okay! The important thing is that Madam, you think this preserved egg is delicious!"

Mrs. Cheng sighed helplessly. Suddenly, she seemed to think of something, "By the way, sir, I heard the ugly cow say that Yongan Hou's family is buying a large number of eggs from their farmers. I guess they are used to make preserved eggs~?"

Cheng Yaojin stroked his beard, nodded and said:

"I heard Xiaoxuan talk about it in the academy, mainly because there were so many eggs in Chang'an City that they couldn't sell them a while ago, and no one bought them for two pennies. There was a backlog of eggs in the gates of his two villagers. , Seeing that it will be broken in a while, Xiaoxuan has come up with a way to find a way out for the farmers! I have to say, this kid really has an idea, and he even came up with this method! Hey, let's talk about this Preserved eggs also have an appetite for my old Cheng! Ugly cow, after a while, pick up dozens of preserved eggs and send them to Qin's house!"

Cheng Chumo still had preserved egg tofu stuffed in his mouth, and when he heard the words, he said inarticulately:

"Dad, no need, Xiaoxuan has already delivered it from house to house! It is estimated that even His Majesty has eaten his preserved eggs!"

Cheng Yaojin was stunned for a while, then he came back to his senses, and couldn't help laughing: "Hey! This kid is quite good at business, and all his ideas go to His Majesty? This is full of ups and downs, as far as courage is concerned. Wei Zheng, that little old man can compare to him!"

Mrs. Cheng smiled and didn't talk to her. She hesitated for a while, and said, "I just don't know how this child made preserved eggs from eggs, and they can be kept for so long? My lord, the farmers in our Zhuangzi also have many eggs that they can't sell. Go out, why don't you ask Yonganhou what to do with this preserved egg?"

When Cheng Yaojin heard this, his complexion suddenly changed, and he scolded sharply: "Fart! Confused! This method of making preserved eggs is Ren Xiaoxuan's secret recipe. As elders, how can we go to grab something from the juniors? If this is the case Say it, where will I put the old face of Cheng Zhijie? You are trying to make money!"

Seeing Cheng Yaojin's rare temper, the brothers Cheng Chumo and Cheng Chuliang at the dinner table quickly put down their chopsticks and sat quietly on the stool without speaking. Mrs. Cheng, who was used to being strong, didn't dare to talk back at the moment. In the final analysis, Cheng Yaojin is the backbone of the family. Usually, Cheng Yaojin will not care about her in trivial matters, and will rely on her, but in big things

Da Fei Shang, no one in this family dares to refute Cheng Yaojin's opinion!

"Master, I didn't say that I wanted to rob Yong'an Hou's secret recipe. I just asked you to see if I could cooperate with Yong'an Hou. After all, our Zhuangzi raised quite a few chickens this year!"

Mrs. Cheng paused and explained.

Cheng Yaojin's expression turned slightly, he thought for a while, and said, "Don't think about earning Xiaoxuan's money, Xiaoxuan's wine shop has brought a lot of income to our family, we must be content, our family can't do it now. I'm worried about the money spent. But the question you said is also taken care of, Madam. The old man turned around and talked to Xiaoxuan to see if he could collect all the eggs from our village!"

"Well, that's fine. This year, Zhuangzi's grain production has decreased. In this way, it can be regarded as an increase in income for the farmers!"

Mrs. Cheng nodded and said softly.

The brothers Cheng Chumo and Cheng Chuliang couldn't handle this either. When the two saw that they had reconciled with their mother, they began to bow their heads and start eating again. For them, food is king!

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