Otaku Engineer in Great Tang Dynasty

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When it comes to cooking, many people subconsciously think of the words "a gentleman is far away from cooking", and it is obviously inappropriate to let Li Zexuan, the founding baron, cook in person.

But these big guys in the backyard obviously don't think so. Cheng Yaojin, Qin Qiong, Niu Jinda and Yuchi Jingde have always regarded Li Zexuan as their juniors. When Li Zexuan had an accident, they must be the first to take action. ; And Li Jing, because of Han Tianhu's Han family, has a relative relationship with Li Zexuan; Li Er, needless to say, he also really wants to taste the dishes that Li Zexuan made himself~!

After all, in the entire Tang Dynasty, who doesn't know that Li Zexuan is the best eater~?

Therefore, Li Zexuan was undoubtedly sent to cook snacks for these elders and bosses.

The dignified emperor wants to have lunch at the Qin family. Obviously, Li Zexuan will not be the only one busy. After Mrs. Qin, who was talking to Han Yuxi in the backyard, learned that Li Er was going to stay at the Qin family for lunch, she quickly ordered her servants to prepare ingredients, and then she went to the kitchen herself. Han Yuxi also followed behind.

"Xiaoxuan~? Why are you here~? Why don't you go to the front room to accompany His Majesty~? It is said that a gentleman is far away from the kitchen, so what does it look like when you are a big man in the kitchen~? Go out and let my aunt come~!"

Mrs. Qin originally planned to cook by herself at noon. After all, she was cooking for the emperor, but she couldn't be careless. If the people below didn't pay attention, or had some bad intentions, something happened to Li Er at Qin's house. Then the old Qin family's house has hundreds of people up and down.

After coming to the kitchen, Mrs. Qin saw Li Zexuan who was cutting pork, and she couldn't help reprimanding her.

Han Yuxi, who was following behind, couldn't help but opened her mouth in surprise when she saw this scene.

Hearing this, Li Zexuan laughed while cutting the meat: "What kind of gentleman is far away from cooking~? It's just a group of hypocrites who are hypocritical, just to cover up their hypocrisy~! Even if you can get it, I will cook a few snacks for Uncle Qin, some elders and His Majesty, and I will do my best, why not~?"

Mencius has a famous saying: "A gentleman is like a bird and beast. When he sees its life, he cannot bear to see its death; when he hears its sound, he cannot bear to eat its meat: so the gentleman is far away from the kitchen." In the traditional ritual system, it is simply established as a rule Code of conduct: "A gentleman is far away from the kitchen, and if there is blood and the like, he will not practice it."

Li Zexuan thinks that the person who said this is pure humiliation. Since you can't bear to kill, then don't eat meat. You have to satisfy your appetite, but you can't bear to see the pain of animal death, and stay away from the scene of killing to make yourself eat with peace of mind. What's not hypocrisy about this special mother?

So when Mrs. Qin said, "A gentleman is far from a kitchen," Li Zexuan would say that it was just a group of hypocrites who used to cover up his hypocritical speech~!

Seeing this, Mrs. Qin said in a hurry: "It's just a lie~! No matter what you say, my aunt has never seen any man cooking in the kitchen in person~! Come out, Xiaoxuan~!"

Seeing that Mrs. Qin could not be moved, Li Zexuan was very helpless, so he could only raise the banner and said: "Auntie, this is what Your Majesty asked the boy to do, the boy has to obey~!"

"What~? Your Majesty asked you to do~?"

Mrs. Qin frowned when she heard the words, but she no longer discouraged her. She thought about it and said, "Then...the aunt will come to fight for you~!"

"Xiang Gong~! The concubine is here to help you~!"

Li Zexuan knew that if he didn't agree again, Mrs. Qin would probably go to the backyard to talk to Li Er in person, so he nodded and said, "Then the hard-working aunt and the lady~!"

"Hey~! You kid, why are you being polite to my aunt~? Besides, this should have been done by my aunt~!"

Mrs. Qin smiled, then went into the kitchen and began to instruct the maid to help Li Zexuan wash the dishes.

Han Yuxi walked to Li Zexuan's side and said softly, "What is your husband doing~? My concubine is here to help you~?"

Li Zexuan smiled and said softly: "My husband is planning to make a few new dishes, vinegar and radish skin, big bowl of pork, white chopped chicken, fried fish cubes, fried chicken, and you can watch it, lady. Make it for me later, how about~?"

Han Yuxi first carefully wrote down the names of these dishes, and then said, "Well, that's good~! My concubine will study it seriously~!"

Seeing the serious look of the woman beside him, Li Zexuan couldn't help but flicked her flawless white forehead with the clean hand holding the kitchen knife, saying:

"Why are you so serious~? If you can't learn it today, I'll teach you later~! By the way, lady, I have good news here. I'll tell you when I get home in the afternoon~!"

Han Yuxi seemed to have been electrocuted. She quickly covered her forehead, and then glanced in the direction of Mrs. Qin with a guilty conscience. She didn't even dare to ask Li Zexuan's surprise, so she hurriedly stood aside and lowered her head. Ostrich.

Although Mrs. Qin, who was not far away, noticed the couple's small movements, she didn't say anything. She just smiled with great consolation. It could be seen that she was happy from the bottom of her heart.

Li Zexuan was slightly embarrassed, and then he pretended that nothing happened and started cooking on his own. The first thing to do is to make a big bowl of pork. Northerners like to eat meat with big mouthfuls, and the wine naturally passes through the intestines like a large piece of meat. The picture is of the refreshing taste. Cheng Yaojin and the others will definitely like this big bowl of buckled meat.

First cut the pork belly into pieces, then blanch in boiling water, then soak in wine, then deep-fry, and finally use plum vegetables (this thing is produced in the area of ​​Guangdong, in the Tang Dynasty, there were many in Lingnan) at the bottom, Steam for a quarter of an hour

, the bright red and tender big bowl of buckwheat will be ready to serve.

Of course, during this period, Li Zexuan cooked the radish skin with vinegar and choke by the way. This dish is not too simple.

After that, make the fried chicken. Choose a piece of chicken breast, cut it into small cubes, add some torn dried tangerine peel, Chinese peppercorns, cloves, cumin and other spices, turn on the fire and heat a little bit of oil, put it in a pot with the meat and ingredients, and let those The flavor of the spice penetrated into the meat. Eating a bite of diced chicken with a mouthful of old wine is so refreshing.

There is also fried fish nuggets, cut a whole plump herring into big chunks, marinate with salt and white wine lees for half an hour, the fish nuggets will show a light pink color, which is really attractive. Mix eggs and flour, fry the fish pieces in hot oil, crispy on the outside and tender on the inside, and place the pieces in golden brown. Wine, that taste, can't be changed to a god.

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The more Li Zexuan did it, the easier it was. Han Yuxi and Mrs. Qin beside him became more and more dumbfounded, and the more they looked at it, the more greedy they became. With this color and smell, they almost couldn't help but want to eat it first as a respect.

Mrs. Qin swallowed her saliva and said to herself, "No wonder Your Majesty asked Xiaoxuan to come over to cook, sigh, this kid doesn't know where he learned these dishes, compared to the old man who has been cooking for decades. It's even more delicious~!"

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