On the Wedding Night In the 80s, the Sweet Wife Has Space

   "I made something delicious, I could smell it right outside the door."

  Xie Linan also happened to be in time, and the crispy roast suckling pig came home as soon as it came out of the oven.

   "Ah, roast suckling pig? Xiaomo, I didn't realize that you still have such skills."

  Luo Xuelan glared at him, "There are so many things you didn't see, go wash your hands and eat."

   "Okay, wife."

The golden roasted suckling pig is placed in a long white porcelain plate, surrounded by coriander, lettuce leaves, green and red peppers, onions, carrots, etc., colorful collocations, just looking at it makes you feel astonished. The man moved his index finger.

   After everyone washed their hands and sat down, Yunmo handed a snow-white porcelain plate to Xie Linan.

   "Thank you, Xiaomo."

  Xie Linan thought that the white porcelain plate that Yunmo handed him was for eating, so he put it in front of him with a smile.

   Luo Xuelan on the side intentionally savored the taste: "Xiao Mo, why did you only pass him the plate and not me?"

   "Oh, you are jealous of a dinner plate, and you are not afraid of being laughed at by the juniors, that's all right, I will give you this."

  Luo Xuelan angrily blocked her husband's hand, "I don't want you."

   "Why not mine?"

  Afraid that the misunderstanding would deepen, Yunmo hurriedly explained, "Uncle Xie, this plate is for you to cut crispy suckling pig."

   "Huh? Cut suckling pig? It should be better cut with a knife, right?"

   "Uncle Xie, this suckling pig has to be cut with a plate."

   "Oh? Is there anything special about it?"

  Yunmo gestured towards the suckling pig's neck with her hand, "The first cut is to cut this, you raise the plate a little higher, chop it down hard, there will be a crisp sound, which means a sound."

  Under Yunmo's guidance, Xie Linan successfully separated the suckling pig's head and body.

   "The second cut to the back, three cuts, which means stability... Finally, the plate is thrown out and smashed, which means good luck and peace in every year."

  Xie Linan followed Yunmo's instructions and followed them one by one.

After the nanny swept away the debris on the ground, Yunmo smiled and clapped her hands, "Okay, you can eat it now. Although the crispy suckling pig is delicious, it will get greasy if you eat too much. It can be served with the green vegetables and Eat it with chili, or dip it in salt and pepper powder and sweet and sour sauce, it depends on what you like."

   "Sweet, so fragrant!"

  Take a bite of the meat with the belt, the skin is crispy on the outside, and the inside is delicious and smooth. Xie Linan immediately gave Yunmo a thumbs up.

  Luo Xuelan was also full of praise, "Little Mo, teach Auntie how to make the skin of this suckling pig so crispy? It feels like crispy rice."

Yunmo smiled and taught the Xie family how to prepare crispy skin water, "Before roasting, first use 75 degrees of hot water to scald the pig skin until it turns light yellow, then brush with crispy skin water to make it crispy." After the skin is watered, put the suckling pig in a dark place, let the pig skin dry naturally before roasting, so that the roasted suckling pig skin will be bright red and crisp."

  Luo Xuelan immediately motioned to the nanny at the side, "Write it down, next time bake according to the method taught by Xiao Mo."

   The nanny should be right again and again.

   While Xie’s family was eating roast suckling pig, Yunmo went to the kitchen to continue making paella.

  The practice of paella is actually similar to pot rice.

A flat-bottomed iron pan with a diameter of half a meter. Pour olive oil into the pan and heat it up. Add onions, minced garlic, green and red peppers, and chicken pieces in turn. After frying the aroma, add soaked basmati rice and stir-fry evenly. Pour in the chicken broth, add black pepper and salt, cover the pot and simmer.

  After the rice is almost half-cooked, spread the steamed or fried shrimp, crab, shells and other seafood on the rice, and finally pour the secret paella sauce.

  The fragrant paella was served directly on the table with the pot, which aroused the amazement of the Xie family.

   "Xiao Mo, is this a dish or a one-pot meal?"

   Let’s say it’s a dish, a large pot is full of seafood, let’s say it’s a dish, the bottom layer is delicious rice soaked in delicious sauce.

Yunmo smiled and divided the big crab legs in the middle of the rice into Xie's family's dinner plate one by one, "This is called three meals in one pot, first eat crab legs, shrimp, and mussels, and then use the crab paste in the crab shell Stir crab roe and rice together and eat, and finally eat the rice crust at the bottom of the pot."

   "Not bad, not bad, just hearing you say that makes my mouth water."

  Luo Xuelan pulled Yun Mo to sit next to her, "Xiao Mo, let the nanny do the work in the kitchen, you come sit and eat."

  Xie Linan also followed suit, "Yes, yes, Xiaomo, a roasted suckling pig with crispy skin, and such a big pot of seafood rice, the few of us can't finish it, so don't do anything else."

  Having been busy working in front of the stove all morning, Yunmo was really tired, so she sat down and drank half a glass of water before explaining.

   "There is nothing else, there is a seaweed and bean sprout soup, which is for everyone to drink."

  After Luo Xuelan heard this, she immediately turned her head and told the nanny to cook the seaweed soup.

  Xie Xia handed a large suckling pig with skin and trotter chops on a clean plate to Yunmo.

   "Thank you, Miss Xia."

  Xie Xia said lightly, "It's a little cold, and the taste may not be that good. Shall I warm it up for you?"

  Yunmo tasted it, then shook her head, "No, it's still warm, and it will get old if you bake it."

  Hearing this, Xie Xia didn't say anything else, instead she picked a prawn from the seafood pot, and slowly began to shell it.

  Luo Xuelan looked at her daughter strangely, "Xia'er, don't you not eat shrimp?"

   "I peeled it for her."

she?

  Xie Linan, Luo Xuelan, and Xie Jinghuai, the three of them looked at each other in blank dismay, not sure for a while whether their daughter (sister) was talking about themselves.

  Finally, the prawn in Xie Xia's hand was peeled.

  In the attention ceremony of Xie's family, the pink and tender shrimp meat was put on Yunmo's dinner plate.

  Under the complex and diverse eyes of the Xie family, Yun Mo was somewhat flattered.

   "Sister Xia, did you peel it for me?"

  Xie Xia looked at her with raised eyebrows, "You don't like shrimp?"

  How dare she be so ignorant, "I like it, I really like it!"

  Yunmo stuffed a mouthful of shrimp meat as thick as a thumb into her mouth, puffing her cheeks and eating deliciously.

   "Well, good time!"

  Xie Xia couldn't help chuckling, "Are you bragging about yourself?"

   That's right, she almost forgot that she cooked all the meals on this table.

   Well, she's an awesome cook!

  The two of them were chattering back and forth, unaware that each of the Xie family members had overturned their jealousy.

  Luo Xuelan blamed half-truth, "Xia'er, you haven't even peeled shrimp for mom."

  The sour radish in Xie Linan's hand was biting into crackling noises, "Hey, Xia'er's peeled shrimp, of course it's very delicious."

  Xie Jinghuai: "I also want to eat the shrimp peeled by my sister."

  Yunmo looked at this, then at that, and swallowed the shrimp meat as quietly as possible.

  Xie Xia was very calm, "You didn't say, how do I know you like to eat the shrimp I peeled."

  Luo Xuelan immediately said: "I want two."

  Xie Linan was not to be outdone, "Then I want two too."

  Xie Jinghuai: "I..."

   Facing his sister's eyes full of "love", Xie Jinghuai swallowed back the words in a jerk, "I will peel it myself."