"It feels very reassuring to eat. "
Xu Jie said with a smile on his face: "The feeling of Boss Jiang's soba noodles is completely different from what I get. "
"If you just talk about noodles, it's pretty similar, but it's completely different in terms of dipping sauce and fried assortment. "
Yan Jiashan also nodded seriously.
Of course.
He still hasn't said a word.
That is, in terms of feelings, he still likes the soba noodles before JAC.
The feeling of being inexplicable and never getting enough is amazing.
And.
Sakura shrimp fried assorted does taste a little better than regular prawns.
Even if this shrimp has been processed by Lu Zhengfeng perfectly, the taste, sweetness, etc., are still a little worse.
But.
This time JAC didn't make traditional soba noodles.
This also made Yan Jiashan fall into a tangle, I just hope that the fried noodles of Jianghuai "May 17" will not disappoint him too much......
Peng Chunshan and Sun Yiwei also didn't have much to say.
It was very comfortable to eat.
This is already their best evaluation.
Lu Zhengfeng's face also showed a smile, he was too confident in his craft.
The punch unlike any other cuisine.
He pays attention to how to make every diner feel very relaxed when they eat this bowl of noodles.
I am willing to carefully taste the aroma of buckwheat in it.
As said before.
The simpler it is, the more difficult it becomes.
"Really good?"
"Look at Boss Peng, they eat deliciously!"
"There's obviously no smell coming out.,How did you do it!"
"It's like taking a bite and tasting it!"
"It's up to Boss Jiang next, I'm so nervous ......"
“......"
At this time.
Even Chen Xue and Sheng Ling'er, the two people who had the most confidence in Jianghuai, couldn't help but have a serious expression.
With their understanding of JAC.
JAC has never made a mistake.
If Xu Jie and the others didn't have popular science just now, I'm afraid they would be full of confidence now.
Even.
may also ridicule Lu Zhengfeng, thinking that he is not doing well at all.
But when they all say that, they are also a little overwhelmed.
"Okay, squad leader, don't be nervous, look at Boss Jiang's expression. "
Lu Xin didn't speak all the time, but then he laughed and pointed in the direction of Jianghuai.
Everyone looked at it.
Jiang Huai's face did not look like he was entangled or made mistakes as he imagined, but with a faint smile, as if he was very happy!
"Boss Jiang doesn't look nervous!"
"Really!"
Chen Xue and Sheng Ling'er both showed shocked expressions.
"It's done. "
That's when it happened.
Jiang Huai said suddenly, and placed all the four casseroles that had been heated next to him on the plate.
Put the fried noodles in the iron pan.
"Zila!"
One is that the magical scent has come to the nose!
Yan Jiashan, Peng Chunshan, Xu Jie, and Sun Yiwei all looked at Jianghuai at the same time.
Lu Zhengfeng's expression was very serious.
You can see in his eyes that he is unhappy with Jianghuai, in his eyes, Jianghuai is insulting soba!
"Please taste. "
Jiang Huai brought it all up, stretched out his hand gently, and said with a smile: "Be careful not to get burned." "
"Okay!" (read the violent novel, go to the Feilu Novel Network!)
The four of them nodded and led your head.
Lu Zhengfeng said to Jiang Huai: "Stir-fry noodles with soba noodles......?
That's not all there is to say!
"Ha~"
Yan Jiashan and the others suddenly showed a look of enjoyment!
Everyone seems to be caught up in it!
"Alive, the fragrance and flavor of the buckwheat are alive......"
"The charred part of the iron pot is very crispy, which contrasts with the texture of ordinary soba noodles, and it can be like this!"
"The refreshing fat of the duck meat adds a richer flavor to the soba noodles!"
"The original flavor of the buckwheat is also conveyed!"
The words of Yan Jiashan and others directly interrupted Lu Zhengfeng's dissatisfaction with Jianghuai!
And!
Every sentence is a compliment to JAC's fried noodles!
"Why is that happening?"
Lu Zhengfeng's eyes widened and looked at Jiang Huai, the shock and doubt in his eyes had reached the point where he could not hide it!
"It's because of this. "
Jiang Huai spilled the contents of his hand on the table.
"It's ...... Powder No. 3?!"
Lu Zhengfeng saw it at a glance!
"What is Powder Three?"
Chen Xue looked at Jiang Huai suspiciously beside him, hoping that Jiang Huai could answer........
As for Xu Jie and the others, they have already begun to eat noodles, and they don't have time to speak at all.
"Pink number three. "
Jiang Huai gently rubbed the flour on the table with his hand and said, "Buckwheat flour is divided into No. 1 flour, No. 2 flour, No. 3 flour and so on according to the different parts of the ground buckwheat fruit. "
"No. 1 powder is made from the endosperm part that is first ground into powder when the buckwheat fruit is grinded. "
"It has a silky texture and makes soba noodles with a very elegant flavor. "
"That's this soba made by Chef Lu. "
Everyone paid attention, whether it was Jianghuai before or Lu Zhengfeng this time.
It's all that white feeling.
"No. 2 flour continues to grind the buckwheat fruit, including the germ part around the endosperm. "
"Soba noodles that can be made with both flavor and texture. "
And the part that connects the outside of the buckwheat fruit...... It is also ground together, and it is No. 3 powder. "
Jiang Huai pointed to the flour on the table, the color was heavy, "Although the taste will deteriorate, the buckwheat flavor is the fullest." "
After such an explanation.
Everyone can imagine it very clearly.
"That's true. "
Yan Jiashan took a deep breath, and then said: "Chef Lu uses No. 1 powder, which has a faint sweetness, full of elasticity and chewiness, and a silky taste. "
"Boss Jiang's choice of No. 3 powder lacks smoothness and tastes rough. "
"However, buckwheat has the strongest flavor on its own, so it does not lose its flavor even after stir-frying in 3.4 rows in an iron pot. "
Xu Jie and the others also nodded.
Lu Zhengfeng was already stunned at this time, he didn't know what to say, and muttered: "How can you make fried noodles......"
Jiang Huai looked at Lu Zhengfeng and said calmly: "Who said that soba noodles can't be made into fried noodles?"
"Tradition doesn't mean not changing. "
"There will even be subtle differences depending on each person's different tastes. "
That's when it happened.
Jiang Huai took out the prepared condiments, "Please choose to add this in moderation." "
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