Naruto: Big Foodie

Yang Ming said in his heart: "System, can I use two hidden quest rewards as the price for this cooking method?"

"Host, this is a test of your chef level, and the system does not provide any help."

The system said it seriously and earnestly.

Well, since the system said so, Yang Ming had no choice but to roll up his sleeves and do it himself.

Although Yang Ming's own chef level is only entry-level, he didn't think it was difficult to stir-fry green vegetables.

Yang Ming picked out the fresh vegetables picked today, washed them in cold water, and took off the damaged parts.

After filtering twice, Yang Ming put the firewood under the stove and started to burn the red iron pot.

When the dark red pattern spread under the black pot as black as charcoal, Yang Ming poured the oil along the edge of the black pot, and then used a shovel to spread the oil away, sticking a thin layer of oil on the bottom of the pot.

Until this time, the red hot bottom of the pot quickly heated up the oil, and there was a light oil fragrance.

Taking advantage of this short interval, Yang Mingxun smashed the garlic, washed the ginger, peeled it and smashed it flat, and then poured it into the pot together.

It's sizzling!

Crackling!

Since they still have a little water on them, as soon as they enter the red-hot black pot, they will immediately explode into a fierce conflict like a spark hitting the earth.

It can also be seen that the minced garlic at the bottom of the pot kept jumping up and down, and in just a short while, it was dyed with a yellow halo.

What followed was a strong aroma of garlic mixed with ginger, which turned into a light smoke.

It's too late, it's too soon.

Yang Ming picked up the basket with green vegetables with one hand and quickly poured it into the pot.

Clap la la! Clap la la!

This time, when the green vegetables with more water were put into the pot, it was like frying the pot, and there was a burst of crispy sound like scattered beans.

Yang Ming grabbed the handle of the pot in one hand and the spatula in the other, and quickly started to stir fry.

The flames licked under the pot, and the vegetables kept tumbling on the pot.

After frying several times, Yang Ming poured a bowl of water into it, then covered the pot and waited for it to simmer.

After a few minutes, a steam of steam emerged from the inside, kept lifting the lid of the pot, and thick white smoke escaped from the gap, filling the surroundings with the fragrance of green vegetables mixed with garlic.

Yang Ming lifted the lid of the pot, poured out a handful of salt, and fry it again for a while, then extracted the greens and poured it onto the plate.

"Master Ji, I'm done!"

Yang Ming put the fried vegetables in front of Master Ji Di's table.

I saw that the green vegetables were sitting quietly on the table. The green and luscious look was very seductive. With the steaming heat, a fragrance filled the air.

However.

Facing Yang Ming's work, Master Jidi didn't even look at it, and had lunch with other chefs.

On the dining table, the lunch they just made is full of dazzling array, attractive color and fragrance.

Yang Ming's stir-fried vegetables is one of them, but like an island in the city, no one cares about it.

silence.

Still silent!

No one went to see Yang Ming's cooking, let alone taste it, as if this plate of stir-fried vegetables was just a pile of rubbish, and it sullied his eyes at a glance.

"Master Ji Di, you should give me a letter!"

Yang Ming felt very hurt and asked.

Master Ji Di put down his chopsticks angrily, sighed slightly, raised his stern eyebrows, and made a serious expression.

"Yang Ming, where did you come from, go back to where you are."

"With your current cooking skills, you are not qualified to enter Yangquan Restaurant."

Boom!

Like a thunderbolt from the blue, Yang Ming was scorched inside and out!

Bang!

Yang Ming put his hands on the dining table, his face still in disbelief, "You haven't eaten it, how do you know I can't!"

Master Ji Di looked at Yang Ming indifferently, pointed at his nose, and said indifferently, "Because of the nose!"

"Your stir-fried greens are pretty standard, but one detail is overlooked, and that is the smell."

"Do you think it's enough to put some minced garlic and **** slices?"

"You are wrong, very wrong!"

"Even so, there is still a muddy smell in the fried vegetables that cannot be ignored!"

Boom!

Master Ji Di's words flew like a sharp arrow and stabbed into Yang Ming's heart fiercely!

Yang Ming didn't believe in evil, so he put his nose close to the green vegetables and kept sniffing.

really!

In that fragrance, there is really that muddy smell, if you don't identify it carefully, it's really hard to smell.

But.

The chefs of many Yangquan restaurants present could smell this muddy smell from a distance!

Their noses are so unusual!

"This is the first store in Yangcheng, the strength of Yangquan Restaurant?" Yang Ming felt a daze and said incredulously.

At this time.

A thin palm patted Yang Ming's shoulder.

Yang Ming was startled, and looked back with a nonchalant expression on his face, it was the young man who wanted to trip him earlier.

With an unruly look on his face, he shrugged and said, "You are so pitiful, do you want me to teach you?"

"However!" A sly smile appeared at the corner of his mouth. "You have to teach me the method of teleportation just now."

Yang Ming shook his head, "I really can't teach you that."

"That's it." The boy's big eyes rolled, and he suddenly thought of an idea~www.wuxiaspot.com~ Then if you promise me to do something for me with your ability just now, I will teach you how to pass the test. "

"Cough cough!" Master Ji Di glanced at the boy, "Shiro, I'm still here!"

Shiro had a dead pig face that was not afraid of boiling water, "What are you afraid of, anyway, I just told him the reason."

"Isn't the little master who was tricked by you back then!"

"Cough cough!"

When Shiro mentioned the young master, everyone coughed, a little faceless.

After all, the young master was so dazzling back then that all the chefs were covered up by him.

Unfortunately, since a year ago, there has been no news of the young master. Only his apprentice Shiro returned to the Yangquan Restaurant, but kept silent about the whereabouts of the young master.

Yang Ming thought about it for a while, and he didn't lose anything in this matter anyway, "Well, as long as you don't do anything that violates my principles, I'll help you."

"Then, make a deal!" Shiro laughed, and like a little fox, there was a hint of cunning in his eyes.

Afterwards, Shiro explained the muddy smell of green vegetables.

"These vegetables are usually irrigated by water from the Pearl River."

"The place where the Pearl River flows is mostly red acidic soil, and it carries a lot of soil along the way."

"Therefore, even if you wash the greens with water, or remove them with minced garlic and ginger, there will still be a muddy smell inside."

Shiro shrugged, looking helpless, "I'm sorry, I can only tell you this, otherwise I will be taught by Master Jidi."

Yang Ming's expression was rather solemn, "Since this is the case, how did the chef of Yangquan Restaurant get rid of this fishy smell?"

"If others can do it, so can I!"

Yang Ming clenched his fists and encouraged himself.

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