My Inseparable House Guests

"Why?" An Ruoxi, who was straight-hearted, didn't understand the reason, and asked directly. "The dishes made by this Song are obviously not very tasty."

"You don't care if the food is delicious or not." Lin Yue said, "You just need to know that this person has a lot of fans. If you give a lower score, you might be scolded after the show is broadcast. of."

"It's great to have fans." An Ruoxi rolled her eyes at Lin Yue.

"As long as you have brain-dead fans, you can do whatever you want." Lin Yue patted An Ruoxi's head and said, "Hey, don't mess around when you score later."

As soon as Lin Yue's voice fell, the delicious food made by the British chef was also served. So far, except for Fang Ze's group who are still peeling bean sprouts, everyone else's food works have been completed.

In food competitions, it is actually a very disadvantageous thing if the entries are completed last.

After all, people's stomachs are limited. If there is a good dish in the front, then after everyone is full, no matter how attractive the food in the back is, it will be difficult to get a high score.

Cai Yi looked at Fang Ze and the others who were still cooking bean sprouts in the kitchen of the competition, and was a little disappointed.

These few people are really just amateur chefs. They don't understand the truth. Cooking in competitions is different from cooking in normal times. Apart from the venue, there is also a time limit.

If the entry cannot be completed within the stipulated time, then no matter how delicious the food is, it can only be a food in a pot, which is completely meaningless.

However, at this time, the works of the British chef have also been served. This British chef is different from other chefs, because it usually does not take long to prepare Western food, so he cooked three dishes.

But when the first dish was served, to be honest, Cai Yi didn't want to eat it anymore. The old man even heard the little girl An Ruoxi who was sitting in the back row exclaim, "What the hell is this?" '

It's no wonder that An Ruoxi exclaimed, because any normal Chinese would call the first dish served by the British chef what it was.

Dark cuisine.

Cai Yi thought about it depressedly. Although he didn't really want to eat, he still forced himself to pick up the knife and fork.

This is a dish similar to the famous dark cuisine looking up at the stars.

Here it almost refers to not only the ugly appearance, but also hard to swallow after people see it.

All I saw was a purple plate with six eggplants whose tails were connected together, forming a shape like a hexagram.

The eggplant is cooked. Although it will taste very ordinary if eaten alone, it is still edible.

But if it's just like this, it won't be called dark cuisine.

British cuisine has always been known for its simplicity, but sometimes their simplicity can be unacceptable.

For example, in the dish in front of you, you should burn the eggplant well, but he wants to pour a layer of chocolate on top of the eggplant, and there is a little cream in the middle of the chocolate.

This dish is actually very simple, you can make it at home, steam six eggplants, buy a bunch of chocolate, the kind of authentic chocolate that is particularly bitter, after melting, pour a little cream on top of the eggplants.

Then, a Western-style meal was completed.

Cai Yi took a sip, praised the British chef a few words, and then handed the plate to the judges behind to let the judges continue to taste.

However, this dish of the British chef's famous dish was like a bomb. Although everyone didn't want to eat it, they still had to eat a little, and then quickly passed it on to the next person.

At this time, Fang Ze and the others finally finished cutting the bean sprouts, and Liu Maoxing also began to put the bean sprouts on top of the mashed potatoes to make a complete Phoenix crystal.

The few people who were idle hadn’t rested for a while. In order to let other participating chefs feel the greatness of British cuisine, the hospitable British chef also handed over the dishes he just made to the chefs for them to taste.

When the chefs saw the appearance of the dishes, their expressions immediately changed.

After taking a casual bite, it was passed to the next person, and within a few minutes, it was passed to Fang Ze and the others.

Forehead.

Fang Ze looked at the eggplant covered with thick chocolate, turned his head to look at Mimi and said, "Don't you want to try looking up at the starry sky, this dish is similar to looking up at the starry sky, you can try it."

Mimi is a brave man. He really cut a small piece of eggplant dipped in chocolate with his knife and fork, and put it in his mouth.

"How does it taste?" Fang Ze and Lin Xiaoxin looked at Mimi and asked curiously.

"You can tell by my expression." Mimi showed the two of them an expression that seemed to be smeared with chili oil on the chrysanthemum, and the whole face was retracted in discomfort.

"We know." Fang Ze and Lin Xiaoxin looked at Mimi sympathetically.

At this time, the second course of the British chef was also served.

This is a very creative cake lollipop. Simply put, the cake is made into the shape of a lollipop, and then a plastic stick is inserted.

It sounds good, since it is bread, the taste will not be bad, after all, it is not as unpalatable as the sisters who looked up at the stars and looked up at the eggplant.

But Fang Ze and the others are still too young. I don’t know what this British chef thinks. Instead of making the top of the lollipop a traditional round shape, he made it into the shape of a human face, and painted it with edible pigments to make it It looks more like a human face.

Forehead.

Can you imagine that this kind of food not only looks scary, but also weird when eating, it feels like putting a human head in your mouth to eat.

Mimi and Fang Ze looked at each other. Fang Ze could see the resistance in Mimi's eyes, so when he was about to return the plate of heads, Lin Xiaoxin suddenly stretched out his hand, took one and put it in. mouth.

"What are you looking at, I'll try to taste the hemp." Lin Xiaoxin raised her chin when she saw Fang Ze looking at him.

"Aren't you afraid to eat this?" Fang Ze asked.

"Why are you so hypocritical." Lin Xiaoxin said while chewing on the cake lollipop, "As long as it tastes good in your mouth, it's fine, don't care what it looks like."

After Lin Xiaoxin finished speaking, she completely swallowed the cake lollipop in her mouth, and then said to Fang Ze, "It's actually quite delicious, do you want to try it?"

"Try it." Fang Ze saw that Lin Xiaoxin didn't seem to be lying to him, so he picked it up and tasted one, and found that the taste was really good.

If the British chef could make the lollipop out of the shape of a human head, the dish would surely be even more popular.

The last British dish is a big meal with mutton as the main ingredient, mixed with all kinds of messy ingredients. I don't know what it is, but it looks ugly. Although it still looked very ugly, Fang Ze and Lin Xiaoxin plucked up the courage to taste it, and found that the taste was okay in all fairness.

Although the two of them are not used to the British chef's matching method because of the taste, it is not so unpalatable.

"I feel that if I have the opportunity to go to the UK in the future, I must taste the authentic British food." Lin Xiaoxin said after eating a few mouthfuls of mutton, "It's not very bad."

"Our British food is not bad." A voice speaking in broken Chinese came from the side. Several people were startled. When they looked up, they found that the person who spoke was the British chef.

"Although it's not terrible, it's definitely not delicious." Fang Ze looked at the British chef and said truthfully.

"It must be admitted about this." The British chef was not angry when he heard Fang Ze's words, but said objectively, "The style of British cuisine is completely opposite to that of French cuisine. It is a generous use of seasonings, while our British cuisine pursues a natural style. It is a bit similar to Italian cuisine, but the UK is also an island country with very poor resources, and almost nothing grows except potatoes and rapeseed.”

"Oh, it's the same now." The British chef interrupted and continued, "Our cucumbers, tomatoes and so on have to be imported, so they are very expensive. If you go to England to eat British food, you must not go to the small roadside Because in order to save costs, they basically wrap a fish in dough and fry it for you. You need to go to a high-end British restaurant, where you can taste British food that is not so bad."

The last self-deprecating sentence of the British chef made people laugh, and it also made Fang Ze and the others feel a lot better about him.

Doesn't look like an arrogant and mean person.

"The time for the competition is coming soon, haven't your dishes been ready yet?" The British chef pointed to Liu Maoxing who was still arranging the dishes.

Fang Ze glanced at Liu Maoxing's progress, and guessed that it would be ready soon, so he quickly found a big cover and a piece of red cloth, and when Liu Maoxing put down the last wishful dish, Fang Ze put the cover on the plate to block it. It covered the Phoenix crystal, and then covered it with a piece of red cloth, forcibly packaging a Chinese delicacy to look like Western food.

The many judges on the stage who had just been contaminated by chocolate eggplant looked at Fang Ze's actions a little puzzled. After all, when you cook and arrange the dishes, we can all see them. What's the use of covering them now, anyway? It doesn't feel fresh.

Apart from Fang Ze and Liu Maoxing, only Mimi knew that Fang Ze's purpose of doing this was to block the light that bloomed from the delicious food.

"Do you have any misunderstandings about Huaxia's hot pot?" While Fang Ze and Liu Maoxing were bringing up the Phoenix crystal, Lin Xiaoxin looked at the British chef and asked, "What you said about our hot pot just now made me very upset. unhappy."

"I said these words when I was in England." The British chef said very honestly, "But I said it on the spur of the moment after eating at a Huaxia hotpot restaurant. It's not my fault, that hotpot restaurant The bean curd sticks in the store seem to have tons of preservatives, and the handmade noodles and instant noodles taste the same, which is very unpalatable, so I said those words.”