My Inseparable House Guests

Before going up to the third floor, Fang Ze and Liu Maoxing discussed it and decided to make a very healthy and healthy rainbow porridge as the food for the competition on the third floor.

Rainbow porridge is a one-pot porridge cooked with four ingredients of different colors: mung bean, pumpkin, pine cone, and longan.

Under the seasoning of Liu Maoxing, the rainbow porridge made of these nutritious ingredients also has the effect of detoxification, which can be said to be delicious and good for people's health.

Such delicacies are generally the favorites of those top gourmets. Because this group of people can be said to have tasted any delicacies in the world, so ordinary delicacies are just delicacies in their eyes.

Only this kind of healthy food will make them give the highest score.

After everyone went up to the third floor, they found that there were only less than 20 seats on the third floor except for the cooks' cooking area, and there were about fifteen people sitting in it.

For the chefs who went up to the third floor, besides Fang Ze and Chef Song who were promoted from the second floor, three other chefs joined in.

And among the three chefs, there is actually a crooked nut.

This crooked nut looks very European, with a haughty look on his face, and he doesn't look like he intends to communicate with other people.

"There are foreigners." Mimi was a little excited when she saw a foreign chef, and ran to Fang Ze's ear and said, "I don't know if it is a British chef. I have always heard of the dish of looking up at the stars, but I have never seen it." .It would be great if this chef can make a dish of looking up at the starry sky to open my eyes.”

"Not all foreigners are British, okay?" Fang Ze told Mimi to stop talking nonsense. After all, foreigners are not like before, and they can't speak Chinese.

Now foreigners who come to China can more or less know a little Chinese. If the foreign chef can understand what Mimi said, it will probably be very embarrassing.

After all, even in Europe, British food doesn't have a very good reputation.

An old European joke, the three thinnest books in Europe, a British cookbook, a French history of victory, and a German joke book.

Originally, Fang Ze thought that this time, just like the previous two times, he would go directly to the competition venue to cook. But the staff came to lead the way for Fang Ze and others, and asked a few people to come to the front of the auditorium and introduce themselves.

After all, the government has been promoting this food festival for a long time, and when it is over, some clips need to be broadcast to the outside world to introduce the famous chefs who came to participate in the competition.

"Let me introduce myself." Fang Ze thought for a while and pulled Mimi over, "You will come on stage and introduce us later."

"I, what am I talking about, I don't even know where Juxia is."

"Won't a braggart want me to teach you." Fang Ze patted Xiaomi on the back and pushed him up. "You can just blow it up, anyway, no one else knows, so you can just talk about it, they can't really go to Sichuan to investigate our Chrysanthemum at the moment."

"Oh, that's fine." Mimi started to organize words quickly in her brain with a hint of joy in her panic.

After the previous chefs finished speaking, it was Fang Ze's turn.

Because Mimi was going to speak, Mimi was at the front when he went up, and he looked like the chef.

However, Fang Ze went up to take a look at the auditorium, and unexpectedly found that there were still three acquaintances sitting in the auditorium.

One of them was An Ruoxi, the eldest lady who had gone upstairs earlier. Next to An Ruoxi was a person who surprised Fang Ze: Lin Yue, the young generation of the Jiangsu-Zhejiang Consortium, and next to Lin Yue was Han Zhenzhen, whom Fang Ze met in Haiping, who once wanted to hook up with Master Wayne.

Fang Ze was not very surprised to see An Ruoxi, but An Ruoxi almost saw a ghost when seeing Fang Ze.

She opened her eyes wide and looked at Fang Ze who was standing on the stage. The shape of her mouth kept changing, as if she was saying, 'Why are you so meowy on stage, and you have become a competing chef. '

But compared to An Ruoxi, Lin Yue next to An Ruoxi has a more expressive expression.

This guy was just a little surprised at the beginning, how he saw Fang Ze who became a chef here,

Because he had investigated Fang Ze's identity before and knew that Fang Ze was a medical student.

Although chefs and doctors both hold knives, the occasions when they hold knives are very different, okay?

Before Lin Yue could react, he turned his head and found that his cousin was talking to Fang Ze with her lips.

To be honest, Fang Ze really didn't know that An Ruoxi was Lin Yue's cousin, nor did he know that the house where he and his roommate lived in Jinling last time actually belonged to An Ruoxi.

That's why when Lin Yue asked him if he knew his cousin, Fang Ze replied that he didn't.

But the world is such a small place, the female netizen at Wenbo who thoughtfully called them supper is An Ruoxi.

So Lin Yue misunderstood this time, thinking that Fang Ze had lied to him last time.

But Fang Ze still doesn't know about such a misunderstanding. After all, there is another young man next to An Ruoxi besides Lin Yue, so that young man in Fang Ze is An Ruoxi's cousin, and he doesn't think of Lin Yue.

After he silently answered An Ruoxi with "guess", he turned his eyes around and landed on an old man sitting in the middle of the auditorium. The sign in front of the old man's desk said With the word Cai Yi.

This name, Fang Ze, is somewhat impressive. Even if he doesn't pay much attention to food festivals, he still knows that this name represents a famous gourmet in Huaxia Food Festival.

Although the term gourmet is familiar to everyone, few people have seen it.

China is a big foodie country, but there are really not many gourmets. On the one hand, it is because China lacks authoritative and neutral food magazines, and on the other hand, we do not have a rating agency like Michelin.

The difference between a gourmet and a foodie, to be precise, is the difference between a gourmet, a foodie, and a glutton, as someone on Zhihu said.

The requirements of gourmets are bamboo for living and meat for food. The glutton's request is that he would rather live without bamboo than eat without meat.

The painting styles of these two are quite normal, but as a real standard foodie, when I heard the above sentence, my first reaction should be this: Bamboo? Can you eat it?

Therefore, it can be seen that in addition to liking to eat, gourmets also need to have considerable cultural background.

For example, when most people eat delicious food, they will only say that it is delicious. If it is more delicious, it can be said that it is very tender, it melts in the mouth, and the fragrance is overflowing.

But for a standard gourmet, when writing and speaking, readers must be on the scene and know why the food is delicious, where it is good, and where it is not.

What ingredients are used, what are the particulars of these ingredients, and what are the stories behind them. Basically, you must have the level of China on the tip of your tongue.

Now Cai Yi, the old man in front of Fang Ze and the others, is such a gourmet, with a high degree of education, a wide range of knowledge, a deep knowledge of gourmet food, and his own cooking skills are also good.

So Cai Yi can be regarded as a standard top gourmet. He has published a few food books. Although Fang Ze has not read the whole book, the few clips he has read are indeed interesting. After reading it, people want to try it. This dish is impulsive.

Of course there is the most important point.

A true gourmet must have money.

After all, what comes on paper is always superficial, and gourmets eat it. Not only to eat Chinese food, but also to eat food from all over the world.

Not only to eat street stalls, but also to eat Michelin three-star, five-star hotel food.

And these all require money. And if you are a professional gourmet and rely on writing food reviews to survive, then what you say, what you write, and the food you recommend will be unfair.

So real gourmets are very rich themselves and just treat food as a hobby. For example, Cai Yi mentioned just now, this person has a lot of industries in Hong Kong, and has invested in filming. He is a rich man with a bit of money.

Of course there are exceptions, such as Zhuang Zuyi, a promising and well-known Chinese gourmet. Although she has a master’s degree from Columbia University and a Ph.D. gourmet food.

But it doesn't matter, a woman can have no money herself, but marrying a rich husband can also become rich.

So she, like the famous American female gourmet Julia Child, married a wealthy diplomat, so she also has a lot of money and time to go around the world to taste food.

As for ordinary people, it is better to be a foodie honestly.

While Fang Ze was looking at Cai Yi, Cai Yi was also looking at Fang Ze. Although Cai Yi was not a judge on the first and second floors, after Fang Ze accidentally advanced to the first floor, he learned through the staff that there was such a chef who advanced by cooking shredded pork with green peppers.

There are a lot of chefs invited to this food festival, but there are only a few famous chefs. In fact, the chefs on the first floor were all wiped out when they were on the second floor, because they absolutely didn’t think there would be any chefs on the first floor. Chefs can advance to the third floor.

But Fang Ze and Liu Maoxing have been promoted all the way here with the first place, and the combination is still so strange, a young man and a child. No matter how you look at it, it doesn't look like you have rich cooking experience. After all, as a chef, you often need to rely on experience to make real food.

Of course this is not without surprises.

Cai Yi thought of the few very, very expensive and limited-edition delicacies he had eaten in a certain cheating shop. Their chef also appears to be a young man.

After Fang Ze and the others went down, the last person who came up to introduce him was the Crooked Nut Chef.

The crooked nut chef almost caused the scene to explode as soon as he came up with his first sentence.

"Hi everyone, I'm Jerome, a chef from the UK. What I want to bring to you today is real food, instead of eating food that looks like shoe leather like Huaxia hot pot."

"Since this foreigner dares to slander our hot pot?!" Lin Xiaoxin heard the foreign chef's high-level remarks from below, and almost jumped up to beat the foreign chef immediately.