My Hot Pot Restaurant in the Underworld is Officially Open for Business

Chapter 73:

Qin Lingjun ordered a lot of food and asked Meng Xiaoni if she could drink.

Meng Xiaoni nodded naturally: "Drink, sparkling wine, beer, fruit wine are all fine."

Qin Lingjun smiled very willingly: "Yes, I have these in my house."

The two hit it off immediately. After confirming that they had finished their work, they decided to go back to cook and eat early today.

Meng Xiaoni was happy: "We make skewers."

Of course Qin Lingjun nodded: "Sure. Skewer is the best wine."

Meng Xiaoni asked Qin Lingjun's address and sent a message to Guifeng.

Guifeng, who is advancing with the times, has a mobile phone for a long time, and the message is responded quickly, so he agreed.

Meng Xiaoni looked at the information for a while, and it was about time that she and Qin Lingjun cleared the table, closed the office door together, and went downstairs together.

The moment Qin Lingjun closed the door, he asked Meng Xiaoni again seriously: "There are no ghosts in our office, right?"

Meng Xiaoni looked at the middle-aged ghost half of her body stuck on the door, and seriously deceived Qin Lingjun: "Yeah."

Qin Lingjun breathed a sigh of relief.

She bought eighteen layers, but she didn't want to face the effect of eighteen layers of hell.

The two went downstairs.

Qin Lingjun and Meng Xiaoni talked about their situation: "I am still afraid of driving, and my hands are soft. So I choose to live close to the company. Just walk or ride a bicycle to and from get off work."

The elevator jumped up the floor, and Meng Xiaoni calmed Qin Lingjun: "Our place is not big and there are not many opportunities for you to drive by yourself."

Qin Lingjun answered.

In fact, when you really need to drive, you still have to bite the bullet.

The two left the office building, went to the side of the road, one person and one bicycle, and drove slowly back to Qin Lingjun's new home.

Qin Lingjun's new home is in a nearby community.

She lives in a single apartment by herself, and she did not choose a particularly large house.

"The decoration of the check-in with the bag." Qin Lingjun led Meng Xiaoni to the door, opened the door and gave her a pair of slippers, "I barely cleaned up some, it looks a little messy."

Meng Xiaoni put on her slippers and looked in.

It is indeed a little messy.

The huge cardboard boxes are still there, some have not even been opened. There are several plastic bags full of things next to it. It seems that they have only been purchased in the past few days.

Chaos does not mean it is unclean.

The floor was cleaned, and even a single piece of hair on the floor was invisible.

There was the voice of the takeaway boy at the top of the stairs, which happened to be delivered to the door.

Qin Lingjun and Meng Xiaoni collected the things and carried them inside.

Very good, the plastic bags filled with things in the house seem to be a few more.

Qin Lingjun sighed: "Fortunately, the refrigerator is big enough."

The two closed the door and went out, putting the plastic bags that need to be placed in the refrigerator in the refrigerator, and putting the food to be eaten at night on the stove.

Qin Lingjun went to carry out his induction cooker.

Meng Xiaoni put on Qin Lingjun's apron and began to gather the ingredients in the kitchen to prepare dinner for the evening.

Making skewers is very simple. When dealing with the ingredients, you cut the ingredients you want to eat into small pieces or pieces, and then use bamboo skewers to string them together. Some ingredients need to be delicious, so add chili noodles or marinate them with salt.

There are two ways to eat skewers, one is hot pot skewers, the way to eat it is exactly the same as hot pot, and the other way is called cold pot skewers. The food is boiled with water, and then soaked until it has been prepared and cooked. Dip in a cooked pot and eat afterwards.

The former is warm and suitable for winter, and the latter is suitable for summer.

The current weather said it was not hot when it was hot, and it was colder than cold.

Meng Xiaoni was thinking about matching the two, there are cold pot skewers, and if necessary, heat the pot slightly.

She divided the ingredients into the ones that need to be boiled for ten seconds, and the ones that need to be cooked for more than two minutes, and then began to make the bottom of the pot.

The bottom of the pot is the tube bone soup that is boiled in a pot first. The bone is the best tube bone. When the bone is boiled, the taste is extremely thick. Pick up the bone and **** it. It is a tender and greasy bone marrow. It can be called a boutique on earth.

Then add clear oil, stir-fry the chili with spices, stir-fry until the aroma overflows, add the watercress, stir-fry for a while, add an appropriate amount of water.

The bottom of the hot pot with clear oil is paired with the spicy red oil that is fried, and the necessary sauces such as soy sauce, cooking wine and sugar.

Finally, mix the soup with the bottom of the pot and cook for a while.

Meng Xiaoni took the colander and planned to fish out the spices in it. The spices can be cooked in it, but it is really inconvenient to eat. Qin Lingjun is not a local, and when he turned around, he took a sip of pepper, I am afraid that the skewers would not taste much.

She waited for a while, then used a slotted spoon to scoop out all the spices in the pot.

Finally, sprinkle sesame seeds crazily in the pot.

White sesame seeds are the finishing touch to the bottom of the pot!

The scent quickly filled the room, and he didn't leave any room for it to be overbearing.

Meng Xiaoni felt hungry, not to mention taking wine from the side, she was just setting up the table for Qin Lingjun.

Qin Lingjun sniffed and felt that he could eat a whole cow now.

Meng Xiaoni moved the pot outside first, and then went to cook skewers.

The door bell rang at the door.

Meng Xiaoni took out her phone and looked at the time: Guifeng is off work.

Normally, after get off work, Guifeng would choose to take Xiaobai to wander all over the world. I invited it today, but there was no delay at all, and he was at the door five minutes after get off work.

She retracted the phone and cooked skewers.

A polite and reserved voice of Guifeng came from the door: "Excuse me."

Qin Lingjun smiled: "The little boss made a special trip to cook for me, so I called to bother."

Guifeng said "Yes".

Qin Lingjun didn't expect that Guifeng would really feel that she was bothering her. He couldn't laugh or cry. He felt that he was showing off when he opened the door.

Guifeng didn't say much, and walked in in slippers.

After the door was closed, he put down the little white dragon hanging from his neck.

Xiaobai fell to the ground and formed a baby, and the milk greeted Qin Lingjun: "Hello, sister."

Qin Lingjun smiled and squinted: "Good little white dragon."

With the fragrance, Guifeng looked at the kitchen, "Is there anything I can help?"

Qin Lingjun thinks about it, it seems that there is nothing special for Guifeng to do: "Sit down and eat. What should Xiaobai drink? I have yogurt, milk, coconut milk, grape juice and carrot juice here."

Xiao Bailong raised his fat hand: "Coconut milk!"

Qin Lingjun took Xiao Bailong to get coconut milk.

Guifeng heard Qin Lingjun say that it would be enough to sit down and eat directly, but still walked to the door of the kitchen and asked Meng Xiaoni who was making skewers again: "Is there anything I can do for you?"

Meng Xiaoni turned her head and glanced at Guifeng, then smiled at him: "Pull me a piece of paper, sweat is streaming down."

Guifeng went to pull two pieces of paper and walked to Meng Xiaoni's side.

It's not too hot now, but Meng Xiaoni is still a little sweaty when she cooks.

Guifeng folded the paper into square squares and wiped Meng Xiaoni's sweat little by little.

This touch, touch, feels much more brutal than wiping it directly. It's almost like taking a long feathered cat stick and dangling around it.

Meng Xiaoni put the prepared skewers on the plate on the side.

She suppressed the itch in her heart: "What do you want to eat?"

Guifeng whispered back to her: "Everything is fine."

Meng Xiaoni: "Oh. Then help move out this batch. I'll make a little bit more. Four are not enough to eat."

Guifeng put away the paper and stepped forward to help move the string out.

Put the cups and wine on the table.

Guifeng looked at the bottle of wine: "Drinking?"

Qin Lingjun was pouring coconut milk to Xiao Bailong and glanced at the wine bottle next to him: "Ah, yes. The fruit wine is made from shochu, and the alcohol content is very high. If you want to drink it, you have to come slowly. Sparkling wine It doesn’t have much degree with beer. Just drink it. I have a lot."

Guifeng nodded and returned to the kitchen.

In the kitchen, Meng Xiaoni cooked a lot of skewers in one go, then put them out and moved them all out.

But for a while, there was already a bunch of tables on the outside table.

"All the bamboo sticks are used up. If you want to eat it later, just put it in the pot." Meng Xiaoni opened the fruit wine and poured herself a glass. "This is blueberry wine."

Qin Lingjun pointed to his eyes: "Didn't blueberries say that they are good for eyesight? I bought a lot of blueberries, but they were too sour. I stirred a little in milk and drank them. I used the rest to make wine."

Meng Xiaoni motioned to Guifeng: "Would you like to drink?"

Guifeng hardly drinks.

He hesitated slightly.

Meng Xiaoni thought for a while, slowly instilling strength into the wine.

Before awakening, she had a better understanding of power control, and now it is much easier to use than before.

Meng Xiaoni smiled and asked Guifeng again: "Drink?"

Guifeng nodded slightly.

Meng Xiaoni poured a glass for Guifeng.

Qin Lingjun turned on the TV and turned on the phone to directly project a variety show.

Xiao Bailong stretched out his claws, grabbed the skewers and dipped them into the soup, his saliva was about to flow down: "You guys eat!"

Meng Xiaoni also started.

The remaining two saw everyone doing it, and they also ate.

One sip of wine, one eye to TV and one person, happy as a fairy.

Meng Xiaoni knows how to drink a little, but not too much. Qin Lingjun has so much wine, of course he is the one who can drink the most. Xiao Bailong is too young to drink alcohol. And Guifeng, a guy who is always addicted to nectar...

He really can't drink any alcohol.

Fruit wine is brewed with shochu. The shochu itself has at least fifty or sixty degrees. Even if blueberries do not contain much sugar, it does not interfere with the overall concentration. Of course the taste is quite good.

Guifeng doesn't know how to drink, and he doesn't seem to drink properly.

He didn't sip and drink, but after eating the skewers, he took a big sip.

The wine entered the throat and intestines, bringing up a layer of hotness, and then as if burning in the chest cavity, it made Guifeng a little unable to breathe easily.

Meng Xiaoni looked at Guifeng and couldn't help taking away his wine glass: "Eat first and drink slowly."

Guifeng felt the burning in his chest, nodded slowly, and stretched out his hand to eat the skewers.

Seeing Guifeng, Meng Xiaoni could still eat skewers normally, relieved her heart, continued to sip her wine and watched TV with the skewers.

As Guifeng ate, he stretched his hand to the cup again, this time quietly taking a sip, and slightly aftertaste the touch of his tongue.

In a blink of an eye, the glass was empty.

Guifeng reached out to pour the wine.

Meng Xiaoni keenly turned her head to look at Guifeng.

Holding the wine glass, Guifeng instinctively filled Meng Xiaoni first: "You're welcome."

Meng Xiaoni looked at her wine glass and then at Guifeng.

Guifeng filled himself up again, picked up the wine glass, seriously: "Cheers."

Meng Xiaoni clinked glasses with him: "Cheers?"

Guifeng continued to drink and eat skewers.