My Hot Pot Restaurant in the Underworld is Officially Open for Business

As soon as Ghost Phoenix appeared, the Forestry Bureau's interest in humans basically disappeared.

They talked and asked, even took out their mobile phones to take pictures, and brought out notebook records.

As the first time to raise a parrot, Meng Xiaoni was baptized this time, and heard a lot of them. Including how to raise a parrot, what a parrot should look like normally, how to treat it if it is sick, what is a beautiful parrot, etc.

The content is complicated, you can write a thin parrot feeding notes.

Although Meng Xiaoni felt that Guifeng was not just a parrot, she also carefully remembered what the two staff members had said.

Guifeng didn't seem to be very interested in the two staff members. There was an answer without a single sentence. Only if he refused to leave here, he maintained a positive attitude.

As a result, the topic gradually shifted to strange directions.

Staff: "We have several very good breeding centers in Fengdu County, and there are many parrots as beautiful as ghosts and phoenixes."

Guifeng: "Impossible, I look best."

Meng Xiaoni: "..."

Staff: "Guifeng wants to find a beautiful female parrot? You can give birth to many small parrots!"

Guifeng: "Love that doesn't take reproduction as the ultimate goal is absolutely beautiful."

Staff: "Hahahaha, who taught you this?"

Guifeng: "Teach yourself."

Meng Xiaoni: "..."

What about not revealing IQ?

Meng Xiaoni gave up.

After a while, the excitement of the two staff members diminished a little, and they realized that the ghost and phoenix was sincerely reluctant to leave the store, and then they officially came to communicate with Meng Xiaoni.

One of them carefully said to Meng Xiaoni: “Burke’s parrots can indeed live alone, but this type of parrot is actually very suitable for breeding offspring. They are born parents. Don’t look at people who are not close to each other, but they are actually It is very caring."

Meng Xiaoni nodded.

"Avian IQs are very high. The most typical parrot is the African Grey Parrot. The knowledge they learn will even be passed on from parents to children. From the existing known results, we can reasonably infer The parrot’s brain can match the human brain.”

Meng's father and mother Meng next to her listened carefully, and couldn't help but marvel.

The male staff member’s voice is about the higher-level one on the phone. At this moment, he smiled and spoke, and the meaning was quite clear: “Guifeng’s IQ is at least five or six years old as a human from the dialogue. He has a talent for language. It is extremely rare among parrots. Since he is unwilling to leave subjectively, we will also consider this as appropriate to arrange him."

Meng Xiaoni was a little expectant.

The female staff nearby coughed: "That's right, our boss... Ah no, it's Zhao Ke. He is a real veterinary college graduate. Whether it is knowledge reserves or qualifications, he is fully qualified for breeding parrots. conditions of."

This Zhao Ke responded with a smile: "The ghost and phoenix can be named in a nearby breeding center, and the veterinarian fills in my name. I will recommend some necessary facilities for you in consideration of cost-effectiveness. You fill in a qualified copy. In the application form, attaching Guifeng’s medical report and facility photos, you can justify him. Of course, because I am responsible, I or the staff of the Forestry Bureau will often visit Guifeng."

After hearing this, Meng Xiaoni suddenly realized...

This is an exchange.

Guifeng understood this earlier than Meng Xiaoni: "Yes."

Zhao Ke's smile deepened: "This has to be agreed by Xiao Meng."

Meng Xiaoni felt the weight of the ghost and phoenix on her head: "Yes."

When Zhao Ke saw that Meng Xiaoni had agreed, he and the staff next to him exchanged contact information with Meng Xiaoni.

As soon as Meng Xiaoni requested a friend, she received a series of documents, all about how to raise parrots.

The message reminder sounded non-stop.

Meng Xiaoni was about to click to open and take a look at the files, so she heard Zhao Ke say: "There are a lot of files. Look back."

Guifeng also glanced at the screen of the phone and found that there were indeed a lot of files, and then turned his head away.

Finally, Zhao Ke and Meng Xiaoni made an appointment for Guifeng's physical examination before leaving.

Meng's father and Mengmu repeatedly kept the two of them for a hot pot before leaving, but the two staff members did not agree, and found an excuse to say that there was another work schedule.

When people were completely far away, Meng Xiaoni reached out and poked at the ghost and phoenix on her head, slightly excited: "I can support you!"

Guifeng moved slightly to the side: "Yeah."

Meng Xiaoni got good results and smiled openly.

She happily returned to Meng's father and Meng's mother: "Eat hot pot tonight!"

It sounds like I haven't eaten hot pot in the previous few days.

Meng's father, Meng's mother, saw her smiling happily, and then laughed: "It's done, I know you want to eat hot pot."

In the evening, there were a little more people and the day before, because some old customers heard that a new pot bottom was coming, so they came to try it out.

Meng Xiaoni helped Guifeng by the way, and cooked a small pot for Guifeng, which was hot and delicious.

"Can you eat oil balls?" Meng Xiaoni asked Guifeng to two oil balls.

Guifeng smelled the scent, and he must say, "Eat."

Meng Xiaoni's inspiration flashed, and she took an oil ball: "I'll make you a way of eating celebrities!"

How to eat internet celebrities? Does it mean the popular way of eating on the Internet?

Guifeng avoided the heat of the pot and flew to the height of the kitchen to see if Meng Xiaoni could make some internet celebrities to eat.

Meng Xiaoni first took the chopsticks and poke a hole in the oil ball.

Later, she found a small bowl and picked a raw egg with the best appearance in the corner. With a "click", she flexibly performed a one-handed beating of eggs, picked up chopsticks and quickly stirred.

A small bowl of egg liquid with clear separation of egg yolk and egg whites quickly turned into golden egg liquid under the stirring of a pair of chopsticks.

Her speed of beating the eggs is not too slow, but the movements are so small that there is no air bubbles in the whole bowl of egg liquid. Such a bubble-free egg liquid, if used to make cakes or puddings, it is simply a must.

It's a pity that this bowl of egg liquid is used to pour oil balls.

Meng Xiaoni quietly took a small dish of shrimp slip, poured it on the surface of the shrimp slip with egg liquid, then dug a small piece, soaked it in the egg liquid completely, and stuffed it into the oil ball that had just been punched.

After filling a whole oil ball, she struck again at the other oil ball.

There is a lot of egg liquid, and the shrimp is a bit slippery.

Meng Xiaoni adhered to the principle of not being wasted, and changed from only wanting to make two shrimp grease **** to a plate of shrimp grease balls.

The chubby **** of oil waited on the plate, and they were delicious.

Guifeng looked at it, and kindly reminded: "You can drop two to give me a taste."

Meng Xiaoni raised her head and laughed: "Yeah."

She took the colander on the side, took two shrimp grease balls, put them in the colander, and put them in the small pot.

The spicy pot will always boil faster than the clear soup pot, and the tumbling red soup easily penetrates the entire oil ball, cooking the original clear egg liquid.

Meng Xiaoni made two new ones and put them on the plate, almost used up a whole bowl of egg wash.

The shrimp slipped a little more, so she directly scraped the small spoon into the pot.

Whether it's oil balls, egg jelly or shrimp slippery, these three are extremely easy to cook.

Meng Xiaoni felt that she hadn't just put it down for a long time, and when she glanced at the pot, she found that the shrimp grease **** were almost cooked. After the shrimp is smooth and cooked, the color is pink and tender, and it will float on the top of the pot, which is too easy to distinguish.

Guifeng smelled the scent and couldn't help moving forward a bit.

Meng Xiaoni turned the shrimp grease ball with the chopsticks, and then dipped the colander a little further to make the entire grease ball more fully immersed in the soup. After a few seconds, he fished it out and placed it in a small bowl. .

Forgot to go with the dipping sauce.

Meng Xiaoni said softly: "Do you want to dip it?"

Guifeng flew over and leaned over the bowl: "No need."

"It's a bit hot, be careful." Meng Xiaoni reminded Guifeng.

Shrimp oil **** do not necessarily use dipping sauce, because the oil **** will inhale the soup and melt in the mouth.

The oil **** are round and thin, not surprising in appearance, but once they are cooked and served with the soup, the mouth is smooth and unexpectedly smooth. After the shrimp slippery egg liquid is stuffed into it, the egg liquid adds a little smoothness, while the shrimp slippery adds a bit of tender and fragrant meat.

This entrance, if not too hot, is like eating a spicy dessert, rather than a hot pot ingredient. I'm afraid this is how I bite a pearl out of the soft cake.

Guifeng carefully pecked the plump shrimp oil ball, it was really hot.

First, the skin quickly melted, and then the shrimp mixed with eggs was slippery, and it was full of elasticity in one bite.

As for the taste, fresh, spicy and spicy are mixed together. Due to the heavy ingredients, there is no fishy smell of shrimp.

Absolutely boutique.

As a phoenix, how could Guifeng be afraid of being hot?

It ate the oil ball in front of it in two bites, and immediately moved on to the next one, and commanded Meng Xiaoni: "Go down."

Meng Xiaoni didn't know how Guifeng's small body ate food larger than herself. She watched Guifeng eating incense, and she wanted to eat one at a moment, so she put three more into the small pot.

Guifeng finished two of them, but the three in the pot were not yet cooked.

Meng Xiaoni slid the extra shrimp that had just dropped and put it in the small bowl in front of Guifeng.

Guifeng stared at the oil ball in the pot for a while, but first ate the fished shrimp slip.

Seeing other birds eating fragrantly, Meng Xiaoni couldn't help grunting in her stomach.

She is hungry.

Guifeng turned to look at Meng Xiaoni.

Meng Xiaoni was watched, but she didn't feel ashamed, she said confidently, "It's time for dinner."

Guifeng twisted his head and reluctantly said, "I'll give you one for this plate."

Meng Xiaoni: "???"

Isn't this all made by her?

Guifeng is even more assertive than she was just now: "You said you'd better raise me."

Meng Xiaoni's eyes widened.

Regardless of what Meng Xiaoni's mood is, Guifeng urged: "It's done, let's get it!"